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    Home » Recipes » Main Dish Recipes » How To Make Chicken Enchiladas

    How To Make Chicken Enchiladas

    Published: May 3, 2023 · Modified: May 23, 2023 by Jenna Passaro · This post may contain affiliate links.

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    Best Recipes For Chicken Enchiladas text overlay with collage of cooked dishes and Sip Bite Go logo

    The best chicken enchilada recipe with homemade sauce is RIGHT HERE. Learn to prep the filling and either air fry, Traeger smoke, or bake chicken enchiladas to cheesy, Mexican-inspired comfort food goodness… Let’s go!

    Homemade Chicken Enchiladas Recipe with Red Enchilada Sauce
    A traditional chicken enchilada recipe uses corn tortillas, but today we’re swapping them for large flour burrito-size tortillas to stuff with tasty fillings like onions, peppers, and sweet corn.

    Follow Sip Bite Go on Instagram and TikTok for easy and fun cooking tips…

    See how to make homemade enchilada sauce… 

    Table of Contents

    • Use this chicken enchilada recipe to cook them 3 ways…
    • How long and what temp to cook enchiladas
    • Ingredients
    • Quick look at these chicken enchilada recipes…
    • How To Make Enchilada Sauce
    • (Optional) Sauté Onions and Peppers Filling
    • How To Assemble Chicken Enchiladas
    • How To Bake Chicken Enchiladas In Oven
    • How To Traeger Smoke Chicken Enchiladas 
    • How To Air Fry Chicken Enchiladas
    • What To Serve With Chicken Enchiladas For Dinner
    • FAQs 
    • Why I wrote this recipe
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • BEST Chicken Enchiladas Recipe (3 WAYS) | Sip Bite Go

    Use this chicken enchilada recipe to cook them 3 ways…

    • Bake chicken enchiladas in the oven
    • Smoke chicken enchiladas on the pellet grill (Traeger demo included in this post)
    • Air fry chicken enchiladas in record speed!
    Closeup of Chicken Enchiladas with sides including rice and guacamole on a dinner plate

    New to cooking chicken enchiladas at home? 

    I’m going to hold your hand through it!

    Scroll to the bottom of this post for step-by-step video instructions.

    How long and what temp to cook enchiladas

    How long to cook enchiladas will be determined by the method / appliance you are using…

    • Smoke at 350 for about 45 minutes *use my double-application sauce method
    • Bake at 375 for about 15-20 minutes *use my double-application sauce method
    • Air fry at 375 for about 5-10 minutes *only add sauce on top

    Ingredients

    Here’s what you need to make chicken enchiladas like the Mexican-food inspired ones in my photos….

    Infographic with ingredients list for cooking Homemade Chicken Enchiladas with Sauce and Jenna Passaro with Sip Bite Go logo
    Full ingredients list for cooking chicken enchiladas with optional filling ideas and serving suggestions at the bottom of this page – it is easy to print.

    Chicken Enchiladas

    • 3 cups enchilada sauce (homemade or store bought), divided in half
    • 4 large flour tortillas, burrito size (substitute regular size corn tortillas to be more traditional)
    • 2 cups chicken breast, cooked and diced
    • ½ cup corn, kernels, cooked fresh / thawed from frozen
    • ½ cup onions and peppers, sauteed
    • 1.5 cups cheddar cheese, divided in half
    • 1 tsp olive oil, optional
    • 1 tbsp cilantro, fresh chopped for serving
    Melted Cheddar Cheese on Chicken Enchiladas in Air Fryer Basket with Cilantro

    Red Enchilada Sauce (Optional or use store bought)

    • ½ medium onion diced small
    • 3 cloves garlic, diced
    • 1 tbsp olive oil
    • 1 tsp chili powder, ground
    • ½ tsp cumin, ground 
    • ½ tsp oregano, dried
    • 1 tbsp brown sugar
    • ½ tsp salt
    • ¼ tsp pepper, brown 
    • 28 oz tomato sauce (plain, from a can)
    • 1.5 cups chicken stock
    Enchilada Sauce in a jar with text about craving Mexican enchiladas social media post on

    (Optional) Sauteed Onions and Peppers Enchilada Filling

    • ½ tbsp olive oil
    • 1 red onion, cut in half and sliced in 1” strips
    • 1 orange pepper, cut in half and sliced in 1” strips
    • ½ tbsp salt
    • 1 tbsp butter (substitute olive oil

    Quick look at these chicken enchilada recipes…

    1. Make enchilada sauce from scratch (Easy! You can do it!).
    2. Saute onion and pepper filling.
    3. Assemble chicken enchiladas. 
    4. Put enchilada sauce at the bottom of a baking pan, add chicken enchiladas, and drizzle on more enchilada sauce over the chicken enchiladas before topping them with cheddar cheese and baking / smoking / air frying them. 
    5. Cook chicken enchiladas in the oven, in the smoker or air fryer.

    How To Make Enchilada Sauce

    Infographic demonstrating recipe steps for making homemade enchilada sauce and how to assemble chicken enchiladas for cooking with captions and Sip Bite Go logo
    1. Simmer onion, garlic, and olive oil for about 10 minutes in a pot on the stove on medium heat, stirring regularly, until onion is translucent.
    2. Add all seasonings (chili powder, cumin,  oregano, brown sugar, salt) to sautéed onions and garlic and let the flavors infuse together for about 30 seconds on medium-low heat. 
    3. Add tomato sauce and chicken stock to the red enchilada sauce spices in the pot. Simmer, covered, for 15-20 minutes on medium-low heat. Cool to room temperature and blend smooth if desired (I don’t find it necessary, but you can). 

    (Optional) Sauté Onions and Peppers Filling

    TIMING NOTE: Sauté onions and peppers while cooking the enchilada sauce. 

    Full directions to sauté peppers and onions are in the recipe card at the bottom of this page.

    How To Assemble Chicken Enchiladas

    1. PREP NOTE: Make sure you have your enchilada sauce and cooked chicken ready to go. See the Sip Bite Go recipes for tasty pan grilled chicken breast, griddled chicken breast, smoked chicken breast, and sous vide chicken breast.
    2. Mix chicken enchilada filling ingredients. The first thing to do is assemble the chicken enchilada fillings inside the flour tortillas. In a large bowl, mix together the cooked chicken breast, cooked / thawed corn kernels, sauteed onions and peppers, and half the cheddar cheese. 
    3. Lay out a large tortilla and add ¼ of the mixture in a line in the center leaving about 2” on each side without filling. Fold in the two sides and then roll the tortilla. Set with the flap side down, so it stays closed. Secure with toothpicks if desired, but remember to take them out before serving.

    How To Bake Chicken Enchiladas In Oven

    This is the most traditional way to cook chicken enchiladas…

    Oven Baked Chicken Enchilada Recipe Images with text overlay and Sip Bite Go logo

    You can cook up a big batch for a big get together for something like a Mother’s Day Brunch recipe or Sunday family dinner…

    Infographic with recipe steps for How To Bake Chicken Enchiladas with text directions and Jenna Passaro with Sip Bite Go logo
    1. Preheat the oven to 375 degrees F.
    2. PREP to bake chicken enchiladas. Add half the enchilada sauce to the bottom of a deep oven-safe. Add chicken enchiladas on top. Top with the rest of the sauce (cover  chicken enchiladas all over).  Drizzle with a little olive oil if desired. Top with the remaining cheddar cheese.
    3. Oven bake chicken enchiladas at 375 degrees F for about 15-20 minutes, or until the cheese is melted and bubbly.
    4. Cool and enjoy with a sprinkle of cilantro and sides.
    Oven Baked Chicken Enchiladas in a serving dish

    See the recipe video for air frying chicken enchiladas…

    How To Traeger Smoke Chicken Enchiladas 

    This is a great way to add smoky flavor to enchiladas…

    Traeger Pellet Grill Smoked Chicken Enchilada Recipe Images with text overlay and Sip Bite Go logo

    And you could prep them ahead, then smoke a big batch for a game day smoker dish…. 

    Infographic with recipe steps for How To Smoke Chicken Enchiladas on the Traeger Pellet Grill with text description and Jenna Passaro with Sip Bite Go logo
    1. Make Traeger smoked enchiladas on the pellet grill by preheating the smoker to 350 degrees F.
    2. PREP to smoke chicken enchiladas. Add half the enchilada sauce to the bottom of a deep pan that can go in the pellet smoker. Add enchiladas on top. Add the rest of the sauce on top, covering chicken enchiladas all over. Drizzle with a little olive oil if desired. Top with the remaining cheddar cheese.
    3. Smoke chicken enchiladas at 350 degrees F for 30-45 minutes, or until the cheese is melted and bubbly.
    4. Cool and enjoy with a sprinkle of cilantro and sides.
    Traeger Smoked Chicken Enchiladas Recipe

    See the recipe video for smoking chicken enchiladas…

    Check out this tasty beer can chicken smoker recipe…

    How To Air Fry Chicken Enchiladas

    This is the fastest way to cook enchiladas… in the air fryer machine! 

    Air Fryer Chicken Enchilada Recipe Images with text overlay and Sip Bite Go logo

    Right in the basket, with some parchment paper.

    It’s a great option for making a small batch of enchiladas, two at a time…

    Infographic with recipe steps for making Air Fryer Chicken Enchiladas with caption and Jenna Passaro with Sip Bite Go logo
    1. Preheat the air fryer to 375 degrees F for 5 minutes.
    2. PREP. With air fryer chicken enchiladas, I don’t add sauce to the bottom. Instead, brush a little olive oil on parchment paper and add the enchiladas on top. Then add a layer of sauce and cheese. 
    3. Air fry chicken enchiladas at 375 degrees F for about 5-10 minutes, or until the cheese is melted and bubbly.
    4. Cool and enjoy with a sprinkle of cilantro and sides.
    Air Frying Chicken Enchiladas on Parchment Paper in Air Fryer Basket

    Check out Sip Bite Go air fryer recipes…

    See the recipe video for air frying chicken enchiladas…

    Homemade Chicken Enchiladas in Baking Pan

    See new griddle guides for the Blackstone Griddle Grill and check out my Traeger Flatrock griddle review…. 

    What To Serve With Chicken Enchiladas For Dinner

    • Cilantro Lime Rice
    • Mexican Rice (see my guide to making it in this fajitas side dishes post)
    • Smashed avocado
    • Griddled onions
    • Smoked corn on the cob
    • Griddled corn on the cob
    • Smoked salsa
    • Sour cream
    • Cotija cheese
    • Cheddar cheese
    • Lime wedges
    • Shredded lettuce with jalapeno ranch dressing
    • Beans (see how to freeze refried beans)

    FAQs 

    What pellets do you use for smoked chicken enchiladas?

    Go for a stronger wood pellet flavor, like hickory or mesquite. These will contribute more flavor to the enchiladas, which are dense. The cheese and sauce will pick up the most smoky flavor.

    What do you put in enchiladas?

    Feel free to be creative with your enchilada filling. In general though, you’ll want to be sure to include meat (chicken or steak), vegetables, rice, cheese, beans, and enchilada sauce. All of which are wrapped in a tortilla (flour or corn).

    What’s the best type of cheese to add to an enchilada?

    We love using freshly shredded cheddar cheese. A shredded Mexican cheese is great too of course.

    Should you cover your enchiladas while baking?

    No…You should keep your enchilada dish uncovered during the baking process. This will help melt the cheese and crisp up the tortilla so it’s not soggy.

    How do you store enchiladas?

    You can store enchiladas in an airtight container in the refrigerator for 3 – 5 days.

    Why I wrote this recipe

    So I’m not saying these are a 100% authentic Mexican recipe for enchiladas…

    But everyone has days once in a while…

    When dinner time sneaks up on them ,and they don’t have a plan for what to make.

    Usually this happens to me with chicken leftovers.

    Enchiladas has become one of my favorite recipes for using leftover chicken in Mexican food inspired dishes.

    I love having these large burrito sized tortillas in the house to make tortilla pizzas and griddle burritos and large taco smash burgers.

    Other recipes that are great for using chicken leftovers include this BBQ chicken pizza and griddle quesadilla.

    I like to use high-quality ingredients like raw cheddar cheese and fresh spices from the spice kit you saw featured in the video, this Spicewalla Essential Spices kit.

    To make that tasty homemade enchilada sauce.

    The enchilada sauce quantity in the recipe card will be enough for 2 batches, or about 8-10 enchiladas.

    So, if you’re looking for a simple and delicious weeknight meal, give this easy chicken enchilada recipe a try.

    Enjoy!

    PS. These are the dishes used in the Sip Bite Go video to bake / smoke chicken enchiladas…

    • Le Creuset Stoneware Blue (11″ Oval) Baking Dish
    • Emile Henry Yellow (Large Rectangular) Baking Dish (gifted)
    Best Recipes For Chicken Enchiladas text overlay with collage of cooked dishes and Sip Bite Go logo

    See the recipe for griddled steak fajitas…

    New recipes and foodie guides….

    • Tri tip (it’s so good!)
    • Chicken enchiladas with homemade enchilada sauce
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    • Smoked wings
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    • Pan grilled chicken
    • Bacon wrapped hot dogs
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    Grill and smoker recipes…

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    • Flank steak marinade
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    • Smoked mac and cheese
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    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Hey home chef, I hope that answers all your questions about how to cook chicken enchiladas in a variety of ways – they’re all delicious to us! 

    I hope you find your favorite method to make this go-to Mexican comfort food dish right here. 

    If you have leftover enchilada sauce, try this recipe for using enchilada sauce as a simmer sauce for chicken.

    Enjoy cooking and chat soon on Instagram / TikTok / YouTube.

    – Jenna

    Next, browse the Sip Bite Go recipe collection…

    Homemade Chicken Enchiladas Recipe with Red Enchilada Sauce

    BEST Chicken Enchiladas Recipe (3 WAYS) | Sip Bite Go

    The best chicken enchilada recipe with homemade sauce is RIGHT HERE. Learn to prep the filling and either air fry, Traeger smoke, or bake chicken enchiladas to cheesy, Mexican-inspired comfort food goodness… Let’s go! | sipbitego.com
    5 from 3 votes
    Print Pin Rate
    Course: lunch, Main Course, Main Dish
    Cuisine: Mexican, tex mex
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 people
    Calories: 651kcal
    Author: Jenna Passaro

    Equipment

    • Traeger Mesquite Pellets
    • Traeger Pellet Grill Ironwood 650

    Ingredients

    Chicken Enchiladas

    • 3 cups enchilada sauce homemade or store bought, divided in half
    • 4 large flour tortillas burrito size (substitute regular size corn tortillas to be more traditional)
    • 2 cups chicken breast cooked and diced
    • ½ cup corn kernels, cooked fresh / thawed from frozen
    • ½ cup onions and peppers sauteed
    • 1.5 cups cheddar cheese divided in half
    • 1 tsp olive oil optional
    • 1 tbsp cilantro fresh chopped for serving

    Red Enchilada Sauce (Optional or use store bought)

    • ½ medium onion diced small
    • 3 cloves garlic diced
    • 1 tbsp olive oil
    • 1 tsp chili powder ground
    • ½ tsp cumin ground
    • ½ tsp oregano dried
    • 1 tbsp brown sugar
    • ½ tsp salt
    • ¼ tsp pepper brown
    • 28 oz tomato sauce plain, from a can
    • 1.5 cups chicken stock

    (Optional) Sauteed Onions and Peppers Enchilada Filling

    • ½ tbsp olive oil
    • 1 red onion cut in half and sliced in 1” strips
    • 1 orange pepper cut in half and sliced in 1” strips
    • ½ tbsp salt
    • 1 tbsp butter (substitute olive oil

    Dinner Serving Side ideas for Chicken Enchiladas

    • Cilantro Lime Rice
    • Mexican Rice see my guide to making it in this fajitas side dishes post
    • Smashed avocado
    • Griddled onions
    • Smoked corn on the cob
    • Griddled corn on the cob
    • Salsa
    • Sour cream
    • Cotija cheese
    • Cheddar cheese
    • Lime wedges
    • Shredded lettuce with jalapeno ranch dressing
    • Beans see how to freeze refried beans

    Instructions

    How To Make Enchilada Sauce

    • Simmer onion, garlic, and olive oil for about 10 minutes in a pot on the stove on medium heat, stirring regularly, until onion is translucent.
    • Add all seasonings (chili powder, cumin, oregano, brown sugar, salt) to sautéed onions and garlic and let the flavors infuse together for about 30 seconds on medium-low heat.
    • Add tomato sauce and chicken stock to the red enchilada sauce spices in the pot. Simmer, covered, for 15-20 minutes on medium-low heat. Cool to room temperature and blend smooth if desired (I don’t find it necessary, but you can).

    (Optional) Make Sauteed Onions and Peppers Filling

    • TIMING NOTE: Sauté onions and peppers while cooking the red enchilada sauce.
    • Heat a burner on the stove to medium-high heat. Add a large pan or large skillet, and all ingredients (except for the butter) to make the onions and peppers. Sauté for ~5 minutes, stirring regularly.
    • Add butter and stir regularly while cooking for another 5-10 minutes until done to your liking.

    ASSEMBLE Chicken Enchiladas

    • PREP NOTE: Make sure you have your enchilada sauce and cooked chicken ready to go. See the Sip Bite Go recipes for tasty pan grilled chicken breast, griddled chicken breast, smoked chicken breast, and sous vide chicken breast.
    • Mix chicken enchilada filling ingredients. The first thing to do is assemble the chicken enchilada fillings inside the flour tortillas. In a large bowl, mix together the cooked chicken breast, cooked / thawed corn kernels, sauteed onions and peppers, and half the cheddar cheese.
    • Lay out a large tortilla and add ¼ of the mixture in a line in the center leaving about 2” on each side without filling. Fold in the two sides and then roll the tortilla. Set with the flap side down, so it stays closed. Secure with toothpicks if desired, but remember to take them out before serving.

    OPTION 1 – BAKE Chicken Enchiladas In Oven

    • Preheat the oven to 375 degrees F.
    • PREP to bake chicken enchiladas. Add half the enchilada sauce to the bottom of a deep oven-safe. Add chicken enchiladas on top. Top with the rest of the sauce (cover chicken enchiladas all over). Drizzle with a little olive oil if desired. Top with the remaining cheddar cheese.
    • Oven bake chicken enchiladas at 375 degrees F for about 15-20 minutes, or until the cheese is melted and bubbly.
    • Cool and enjoy with a sprinkle of cilantro and sides.

    OPTION 2 – SMOKE Chicken Enchiladas on the Traeger pellet grill

    • Make Traeger smoked enchiladas on the pellet grill by preheating the smoker to 350 degrees F.
    • PREP to smoke chicken enchiladas. Add half the enchilada sauce to the bottom of a deep pan that can go in the pellet smoker. Add enchiladas on top. Add the rest of the sauce on top, covering chicken enchiladas all over. Drizzle with a little olive oil if desired. Top with the remaining cheddar cheese.
    • Smoke chicken enchiladas at 350 degrees F for 30-45 minutes, or until the cheese is melted and bubbly.
    • Cool and enjoy with a sprinkle of cilantro and sides.

    OPTION 3 – AIR FRY Chicken Enchiladas

    • Preheat the air fryer to 375 degrees F for 5 minutes.
    • With air fryer chicken enchiladas, I don’t add sauce to the bottom. Instead, brush a little olive oil on parchment paper and add the enchiladas on top. Then add a layer of sauce and cheese.
    • Air fry chicken enchiladas at 375 degrees F for about 5-10 minutes, or until the cheese is melted and bubbly.
    • Cool and enjoy with a sprinkle of cilantro and sides.

    Video

    Notes

    See the recipe: https://sipbitego.com/chicken-enchilada-recipe
    Watch the full-length YouTube recipe video for how to cook chicken enchiladas on Sip Bite Go’s YouTube channel.

    Nutrition

    Calories: 651kcal | Carbohydrates: 60g | Protein: 38g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 4414mg | Potassium: 1259mg | Fiber: 10g | Sugar: 29g | Vitamin A: 3744IU | Vitamin C: 63mg | Calcium: 411mg | Iron: 5mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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