Low and slow sous vide pork butt is so tender because it cooks in it's own pork juices for an entire day. Learn how to cook pork butt with the sous vide machine overnight plus tips for serving it. My favorite way to enjoy a big Boston Butt (as it's ...
It's March 2020 as I'm writing this post. There's a lot of meal prep going on in the world so you're probably wondering: can you sous vide from frozen? Yes! Thawing with the sous vide machine is one of my favorite tricks when it comes to sous vide ...
Attention home cooks!! Win this Mail In Knife Sharpening Giveaway along with my Knife Aid Review! Plus, get a free copy of my new Sous Vide Cookbook. There’s lot’s of good stuff in this post including a video of Knife Aid’s knife sharpening service.
It’s so cool you can get your knives sharpened by mail.
Scroll down to see the Knife Aid video review
I’m partnering with the awesome company Knife Aid for a super practical and helpful giveaway this week. They sent me a free trial of their knife sharpening service and I’d love you to experience it, too.
Get $10 off any knife sharpening packages with code SBG10 through 6/30. (affiliate link)
It’s perfect if you like to cook.
Get 4 knives sharpened for free if you win!
The best part is – you just mail in the knives.
The postage is pre-paid and you just drop them off. It’s so easy.
I documented the entire process.
From getting the package in the mail, to packing my knives and shipping them to Knife Aid. Then they came back packed nicely and super sharp!
See my latest post on Instagram to enter.
Get $10 off any knife sharpening packages with code SBG10 through 6/30. (affiliate link)
ABOUT THE PRIZES
Knife-Aid is a sharpening package that allows customers to send their knives to them.
First – a postage paid envelope is sent to the customer and they send the knives to the Los Angeles office.
The knives are then hand-sharpened and sent back.
This service was featured on Shark Tank and was recently featured in this list of gift ideas for foodies.
If you’re into chopping things – check out my guide on how to slice red peppers for fajitas.
This contest runs 3/29 – 3/31.
See my latest post on Instagram to enter.
ALSO WIN. The Home Chef’s Sous Vide Cookbook – my new cookbook.
It’s packed with tasty sous vide recipes. In it, you’ll learn important details…
See my latest post on Instagram to enter.
Get $10 off any knife sharpening packages with code SBG10 through 6/30. (affiliate link)
Cheers!
Jenna
