Make an easy weeknight dinner with bone-in split chicken breasts cooked in the air fryer. Ready in under 30 minutes, the skin turns out crispy while the inside is moist and juicy. Let’s cook!
Pair this recipe with a side of air fryer bacon-wrapped asparagus…
Beginner home cooks – scroll down for a detailed and printable step by step recipe (with video!).
Also see how to make BBQ smoked split chicken breast…
Ingredients
Here’s what you need…
- 2 bone-in split chicken breasts
- 1 tbsp BBQ rub
- 1 tbsp extra virgin olive oil
- 1 tsp parsley, fresh chopped (optional)
Don’t miss my latest cooking tips – find me on Instagram…
Detailed recipe steps
- Remove the bone-in chicken breasts from the packaging and pat both sides dry with a paper towel.
- Season the chicken breasts by coating each with olive oil as your binder. Next, evenly season with the BBQ dry rub on both sides of the split chicken. Massage spices into the chicken. Set aside for 10 minutes so the rub flavors set into the chicken.
- Preheat the air fryer to 380 degrees F and place the split chicken breasts into the air fryer basket, skin side down. Air fry for 10 minutes.
- Flip chicken after 10 minutes, so the skin side is up. Air fry for 15 minutes until done (165 degrees F internal temperature as measured with an internal read thermometer).
- Remove and let rest for about 10 minutes so the juices have time to settle.
- Finish with a sprinkle of parsley and enjoy.
Air Fryer Recommendations
Air Fryer Machine: In my Sip Bite Go recipe tutorials, you’ll see either my black Philips Airfryer XXL or my spaceship-looking self-cleaning air fryer by Fritaire (partner).
See this easy pasta dinner with chicken…
Want to get better at home cooking?
I’m here to help you put together delicious meals, right at home. If you have any questions, drop them in the comments.
Also see these recipes for homemade buffalo chicken dip and chicken tostadas…
Chat soon!
– Jenna
Next, browse the Sip Bite Go recipe collection…
Air Fryer Bone-In Split Chicken Breast
Video
Ingredients
- 2 bone in split chicken breasts
- 1 tbsp BBQ rub
- 1 tbsp extra virgin olive oil
- 1 tsp parsley fresh chopped (optional)
Instructions
- Remove the bone-in chicken breasts from the packaging and pat both sides dry with a paper towel.
- Season the chicken breasts by coating each with olive oil as your binder. Next, evenly season the BBQ dry rub on both sides of the split chicken. Massage spices into the chicken. Set aside for 10 minutes so the rub flavors set into the chicken.
- Preheat the air fryer to 380 degrees F and place the split chicken breasts into the air fryer basket, skin side down. Air fry for 10 minutes.
- Flip chicken after 10 minutes, so the skin side is up. Air fry for 15 minutes until done (165 degrees F internal temperature as measured with an internal read thermometer).
- Remove and let rest for about 10 minutes so the juices have time to settle.
- Finish with a sprinkle of parsley and enjoy.
Leave a Reply