Make an easy weeknight dinner with bone-in split chicken breasts cooked in the air fryer. Ready in under 30 minutes, the skin turns out crispy while the inside is moist and juicy. Let’s cook!
Pair this recipe with a side of air fryer bacon-wrapped asparagus…
Beginner home cooks – scroll down for a detailed and printable step by step recipe (with video!).
Ingredients
Here’s what you need…
- 2 bone-in split chicken breasts
- 1 tbsp BBQ rub
- 1 tbsp extra virgin olive oil
- 1 tsp parsley, fresh chopped (optional)
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Detailed recipe steps
- Remove the bone-in chicken breasts from the packaging and pat both sides dry with a paper towel.
- Season the chicken breasts by coating each with olive oil as your binder. Next, evenly season with the BBQ dry rub on both sides of the split chicken. Massage spices into the chicken. Set aside for 10 minutes so the rub flavors set into the chicken.
- Preheat the air fryer to 380 degrees F and place the split chicken breasts into the air fryer basket, skin side down. Air fry for 10 minutes.
- Flip chicken after 10 minutes, so the skin side is up. Air fry for 15 minutes until done (165 degrees F internal temperature as measured with an internal read thermometer).
- Remove and let rest for about 10 minutes so the juices have time to settle.
- Finish with a sprinkle of parsley and enjoy.
What you need to air fry food
- Air Fryer Machine: In Sip Bite Go recipe tutorials, you’ll see the higher end model, the Philips Airfryer XXL Digital. Other popular air fryers include the Ninja Foodi, NuWave, and Black & Decker.
- Air Fryer Accessories: Save time with reusable air fryer basket liners and this bundle of air fryer accessories.
Easy air fryer recipes
- Air fryer chicken wings
- Air fryer hot dogs
- Air fryer chocolate chip cookies
- Air fryer filet mignon
- Air fryer broccoli
- Air fryer onions
- Air fryer sweet potato tots
- Air fryer acorn squash
- Air fryer split chicken breast
- Air fryer chicken patties
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Also see these recipes for homemade buffalo chicken dip and chicken tostadas…
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– Jenna
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Air Fryer Bone-In Split Chicken Breast | SipBiteGo
Ingredients
- 2 bone in split chicken breasts
- 1 tbsp BBQ rub
- 1 tbsp extra virgin olive oil
- 1 tsp parsley fresh chopped (optional)
Instructions
- Remove the bone-in chicken breasts from the packaging and pat both sides dry with a paper towel.
- Season the chicken breasts by coating each with olive oil as your binder. Next, evenly season the BBQ dry rub on both sides of the split chicken. Massage spices into the chicken. Set aside for 10 minutes so the rub flavors set into the chicken.
- Preheat the air fryer to 380 degrees F and place the split chicken breasts into the air fryer basket, skin side down. Air fry for 10 minutes.
- Flip chicken after 10 minutes, so the skin side is up. Air fry for 15 minutes until done (165 degrees F internal temperature as measured with an internal read thermometer).
- Remove and let rest for about 10 minutes so the juices have time to settle.
- Finish with a sprinkle of parsley and enjoy.
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