Pasta

Pasta Side Dishes For Steak Dinners

Cheesy Italian Stuffed Shells with Ground Beef Filling

Ravioli Pizza On Flatbread With Alfredo Sauce (+ VIDEO)

Spinach Pesto Pasta With Bacon

Spinach Basil Pesto with Walnuts

Making Pasta With Alfredo Sauce From A Jar

Tomato Pesto Pasta Salad (Easy Cold Side Dish)

Frozen Stir Fry Vegetable with Rice Noodle Recipe | Sip Bite Go

How To Cook Refrigerated Cheese Tortellini from Trader Joe’s

Make Ahead Mexican Tortellini Pasta Salad

Cheesy Baked Rigatoni With Ground Beef

How To Make Tomato Sauce From Crushed Tomatoes (for Pizza or Pasta)

Mexican Pasta Salad with Chili Lime Dressing

Creamy Pesto Pasta Salad with Store Bought Pesto

My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Check out my new podcast for foodies…

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.