Try this fast and easy fall recipe for brown butter and sage sauce. Add it to classic butternut squash pasta, gnocchi, ravioli, or pan seared chicken for a seasonal meal. The pasta used in this example is the Fall Zucchette Pasta from Trader Joe’s.
As a cookbook author and home cooking enthusiast, I’m here to help with this fall pasta dish. Let’s make it, easy…
Pair this pasta with pan seared chicken breast and you’ll be in for a treat.
Quick look at cooking brown butter sage sauce…
This pasta recipe is large enough to feed the whole family and is a crowd favorite every time I make it…
Quick look…
- Melt butter and sage in a skillet for 2 – 3 minutes.
- Add al dente butternut squash pasta and toss to combine.
- Add parmesan cheese and black pepper to serve.
New to cooking pasta sauce?
Scroll for a printable recipe and a step-by-step video.
Ingredients
Here’s what you need to make this brown butter and sage pasta sauce.
- ½ cup butter, salted
- 10 small sage leaves, fresh
- 2 tbsp Parmesan cheese, shaved
- ⅛ tsp ground pepper
- 1 lb butternut squash pasta (I used the Fall Zucchette Pasta from Trader Joe’s)
How to cook brown butter and sage pasta sauce
Now I’ll walk you through the detailed recipe steps with extra tips…
- Melt butter with sage in a medium skillet on the stove, on medium heat. Stir regularly 2-3 minutes until sauce is fragrant.
- To serve with pasta, turn off the heat of the burner, and add al dente cooked pasta. Add a little pasta sauce water if desired.
- Serve pasta with brown butter sage sauce, a sprinkle of shredded Parmesan cheese, and fresh-cracked pepper.
See my popular homemade pasta recipe on Sip Bite Go…
I only share the recipes that are complete-winners in my house, and this one has received so many 5 star reviews from my food snob family, that I feel pretty confident you’ll love it!
Are you a foodie, too?
Hey home chef, hope that answers all your questions about making a brown butter and sage pasta sauce – I hope you enjoy it for many weeknight dinners and holiday meals to come!
Also see how to make butternut squash soup…
Enjoy cooking and chat soon on Instagram / TikTok / YouTube.
– Jenna
Next, browse the Sip Bite Go recipe collection…
Brown Butter & Sage Sauce Pasta Recipe | Sip Bite Go
Video
Ingredients
- ½ cup butter salted
- 10 small sage leaves fresh
- 2 tbsp Parmesan cheese shaved
- ⅛ tsp ground pepper
- 1 lb butternut squash pasta
Instructions
- Melt butter with sage in a medium skillet on the stove, on medium heat. Stir regularly 2-3 minutes until sauce is fragrant.
- To serve with pasta, turn off the heat of the burner, and add al dente cooked pasta. Add a little pasta sauce water if desired.
- Serve pasta with brown butter sage sauce, a sprinkle of shredded Parmesan cheese, and fresh-cracked pepper.
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