My New Sous Vide Cookbook on Amazon
With all of the recipes available online, there’s something special about holding a physical copy of a cookbook.
That’s why I’m so excited to share with you the release of my 2020 sous vide cookbook!
The Home Chef’s Sous Vide Cookbook is packed with 100+ recipes of sous vide goodness.
It’s a cookbook I wrote for people who want to eat restaurant-worthy food at home.
Above, he is talking about the sous vide little potatoes from the vegetable chapter which features sous vide corn. That’s a delicious sous vide NY strip on his plate, too.
One of my favorite sous vide tricks is to cook frozen food with it.
It’s been an amazing process to publish a cookbook.
Since it hit the press, I’ve been going through the book and checking off recipes as I make them.
There’s no way I could remember the 100+ recipe times and temperatures for each and every dish.
So many combinations.
It’s awesome to have all my favorite settings for dishes like sous vide wings and soft boiled eggs cooked sous vide in this one book.
Thanks to everyone who has written reviews of the book!
See my sous vide cookbook on amazon.
