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    Home » The Home Chef’s Sous Vide Cookbook

    The Home Chef’s Sous Vide Cookbook

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    Now Available: The Home Chef’s Sous Vide Cookbook

    Is it just me, or do the rest of you enjoy leafing a hard-copy cook book sometimes?

    the home chef's sous vide cookbook by Jenna Passaro with sous vide asparagus
    With all of the recipes available online, there’s something special about holding a physical copy of a cookbook. It’s been so much fun to go through The Home Chef’s Sous Vide Cookbook and check off cooking my own recipes over and over again.

    (Almost) all the recipes I could want are available online, and even just this website is a pretty good repository for sous vide cooking.

    But there’s something about a good old fashioned paper cookbook, and I find that I prefer to have a hard-copy reference ready at hand when it comes to cook times and settings for my favorite recipes.

    the home chef's sous vide cookbook by Jenna Passaro with ny strip beef

    That’s why I’m so excited to share with you the release of my 2020 sous vide cookbook!

    A dream in the making – it’s finally here. 

    The Home Chef’s Sous Vide Cookbook is officially on Amazon.

    It’s packed with more than a hundred sous vide recipes, and they’re not the ‘make once’ kind of recipes— they’re recipes you’ll want to make again and again and again. That is, if you enjoy eating good food—restaurant quality food—that’s made at home in your own kitchen. 

    Recipe from The Home Chef's Sous Vide Cookbook by Author Jenna Passaro with sous vide chicken

    The Home Chef’s Sous Vide Cookbook is a cookbook I wrote for people who want to eat restaurant-quality food at home. 

    Above, he is talking about the sous vide little potatoes from the vegetable chapter which features sous vide corn. That’s a delicious sous vide NY strip on his plate, too.

    One of my favorite sous vide tricks is to cook frozen food with it. 

    the home chef's sous vide cookbook review for sous vide pork chops
    Wandergirl cooked the sous vide pork chops from my new book

    It is so exciting whenever I hear from someone new who has used the book and enjoyed it, and the photographs they post make me hungry already.

    They’re excited about the new possibilities sous vide opens up in their kitchens, and they’re taking full advantage of the easy-to-follow, step by step directions and cooking specs for dishes like sous vide wings and soft boiled eggs cooked sous vide in this one book.

    The Home Chef's Sous Vide Cookbook With Foodsaver 4400 Vacuum Sealer

    A few of the humbling sous vide cookbook reviews

    “This is a neat sous vide book, with some fun and unusual dishes. The recipes we’ve tried have been delicious, and haven’t needed any tweaking. Recommend!”

    “Magic! She gives you all the information you need to know and as a bonus there is a chapter with a number of tasty seasonings, marinades and rubs, such as creamy chipotle sauce or Soy Sriracha sauce.”

     

    “Everyone knows that steaks come out perfectly with the sous vide, but who knew that sous vide kebabs, pork butts, burgers, fried sous vide chicken, and fish would turn out so good. This book has been eye-opening. Some of the recipes are very unique and innovative, and not only are there recipes for meats, poultry, and seafood, but there are incredible vegetable recipes as well as sauces, glazes, and butters.”

    Thanks to everyone who has written reviews of the book!

    I’ve got a confession: I’m going through the cookbook again myself, doing each recipe over and savoring my favorite variations. I love how all the information I need is in one place, and I never have to hunt for cooking inspiration anymore. 

    See The Home Chef’s Sous Vide Cookbook On Amazon.

    I’ll be sharing more photos as I go along, on Instagram and on the blog. Share your photos too, and don’t forget to tag me: @sipbitego on Instagram! If you’ve bought the book and begun experimenting with it, I’d love to see a review from you too.

    Primary Sidebar

    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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