Holiday Dishes

Best Air Fryer Baby Potatoes (Mini / Small Variety)

Hawaiian Roll Meatball Sliders Dinner (Slow Cooked OR Baked)

How To Toast Bread In Pan – Grill Pan Crostini

Basil Hummus Platter Idea With Toasts

Fettuccine Pesto Pasta Recipe (Fettuccine Al Pesto)

Garlic Parmesan Chicken Wings (Air Fryer OR Oven Baked)

Air Fryer Turkey Breast (Very Juicy and Tender)

Sautéed Carrots With Garlic Butter And Herbs

Homemade Pasta Sauce Recipe With Crushed Tomatoes

Air Fryer Filet Mignon Recipe (Frozen Or Fresh)

June Food Holidays [2021 List + Recipe Ideas]

Sous Vide Filet Mignon (Medium Rare) With Tzatziki Sauce

Frozen Mixed Vegetables Potatoes Au Gratin (+ VIDEO)

Jenna’s “Melting” Sous Vide Beef Short Ribs Recipe (+ VIDEO)

Make Ahead Zucchini Soup Served Chilled

My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Check out my new podcast for foodies…

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.