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Holiday Dishes

Pellet Smoker Spatchcock Chicken

Pellet Smoker Beer Can Chicken

Pellet Smoker Apple Pie With Caramel

Pellet Smoker Cake With Pineapple

Italian-Style Smoked Lasagna Casserole

Easy Roasted Potatoes, Carrots, and Onions Side Dish

Smoked Baked Potatoes With Bacon

Tasty Back Yard BBQ Menu Ideas

15+ Easy Potato Side Dish Recipes For Steak

Smoked Spatchcock Turkey With Honey BBQ Sauce

How To Cook Tri Tip In Oven Perfectly

Smoked Boneless Leg of Lamb (Pellet Grill Recipe)

Crock Pot Mashed Sweet Potatoes

Pasta Side Dishes For Steak Dinners

41+ New Modern Thanksgiving Menu Recipes 2022

June Food Holidays [2022 List + Recipe Ideas]

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

Fall Butternut Squash Salad

Pellet Smoker Acorn Squash