Here’s the best way to BBQ ribs without a grill… This is my go-to recipe for BBQ baby back ribs in the oven… They bake in about 2 hours and are tender and fall-off-the-bone. It’s a great beginner home cooking recipe….
Quick look at cooking baby back ribs in the oven…
Make this quick baby back ribs recipe for a sharable game day food idea or to serve for a nice family or holiday dinner…
- Remove membrane from the boney side of baby back ribs (it’s easy to do!)…
- Season with olive oil and BBQ rub…
- Bake baby back ribs on a sheet tray, meaty side up, at 275 degrees F for 90 minutes…
- Prepare foil with butter, honey, brown sugar, and bbq sauce. Add ribs meat-side-down and wrap all over with foil. Add an oven-safe thermometer if desired…
- Bake ribs (wrapped in foil) on a sheet tray about 50-60 minutes more…
- Ribs are done when the internal temp reaches 190-200 degrees F…
- Open up the foil and brush ribs (the meaty side) with bbq sauce…
- Broil on high a few more minutes until done to your liking…
For your next easy homecooked dinner, try these fall-off-the-bone BBQ ribs in the oven—so easy and so satisfying.
Ingredients
Here’s what you need to make these ribs…
- 1 rack baby back ribs
- 2 tbsp olive oil
- 3 tbsp BBQ rub
- 3 tbsp butter, sliced
- 1 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp BBQ sauce
- 2 tsp cilantro, fresh chopped
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How to bake baby back ribs step-by-step
Now I’ll walk you through the detailed recipe with extra tips…
- Preheat oven to 275 degrees F.
- For best results, remove the membrane from ribs by flipping them meat-side-down. Gently separate the white membrane from the corner of the boney side of the ribs, pulling it back all the way. Discard the membrane.
- Season baby back ribs by rubbing olive oil all over them then rubbing the BBQ rub in.
- Bake baby back ribs on a sheet tray, meaty side up, in an oven preheated to 275 degrees F for 90 minutes.
- Remove ribs from the oven to wrap them in foil with seasonings… Add 2 sheets of tin foil on top of each other on a flat surface (pieces should be a bit longer than the ribs).
To the foil, add the butter, honey, brown sugar, and bbq sauce and then place the ribs, meaty side down.
Wrap the foil around the ribs like a burrito, adding an extra piece of foil on the top to cover them completely.
- Add ribs back to oven, on a sheet tray, and bake at 275 degrees F for about 50-60 minutes, or until the internal temperature reaches 190-200 degrees F.
- Remove ribs from the oven, open up the foil, and set the broiler to high. Keep the meaty side up.
- Brush ribs (the meaty side) with bbq sauce and broil on high, without foil, for about 3 minutes or until the bbq sauce on top sets into a dryer bark.
- Cool, serve with fresh chopped herbs if desired, and enjoy.
See this pellet smoker 321 rib method…
See how to make St. Louis ribs in oven…
Can’t wait to hear what you think!
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BBQ Baby Back Ribs Baked In The Oven | Sip Bite Go
Here’s the best way to BBQ ribs without a grill… This is my go-to recipe for BBQ baby back ribs in the oven… They bake in about 2 hours and are tender and fall-off-the-bone. It’s a great beginner home cooking recipe…. | sipbitego.com
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Servings: 4 people
Calories: 359kcal
Video
Ingredients
- 1 rack baby back ribs
- 2 tbsp olive oil
- 3 tbsp BBQ rub
- 3 tbsp butter sliced
- 1 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp BBQ sauce
- 2 tsp cilantro fresh chopped
Instructions
- Preheat oven to 275 degrees F.
- For best results, remove the membrane from ribs by flipping them meat-side-down. Gently separate the white membrane from the corner of the boney side of the ribs, pulling it back all the way. Discard the membrane.
- Season baby back ribs by rubbing olive oil all over them then rubbing the BBQ rub in.
- Bake baby back ribs on a sheet tray, meaty side up, in an oven preheated to 275 degrees F for 90 minutes.
- Remove ribs from the oven to wrap them in foil with seasonings… Add 2 sheets of tin foil on top of each other on a flat surface (pieces should be a bit longer than the ribs). To the foil, add the butter, honey, brown sugar, and bbq sauce and then place the ribs, meaty side down. Wrap the foil around the ribs like a burrito, adding an extra piece of foil on the top to cover them completely. (In the Sip Bite Go recipe video you’ll see at this time I stuck a thermometer in the ribs that I can read from my phone).
- Add ribs back to oven, on a sheet tray, and bake at 275 degrees F for about 50-60 minutes, or until the internal temperature reaches 190-200 degrees F.
- Remove ribs from the oven, open up the foil, and set the broiler to high. Keep the meaty side up.
- Brush ribs (the meaty side) with bbq sauce and broil on high, without foil, for about 3 minutes or until the bbq sauce on top sets into a dryer bark.
- Cool, serve with fresh chopped herbs if desired, and enjoy.
Notes
See the recipe: https://sipbitego.com/baby-back-ribs-in-oven
Watch the full-length YouTube recipe video for Oven Baked Baby Back Ribs on Sip Bite Go’s YouTube channel.
Nutrition
Calories: 359kcal | Carbohydrates: 16g | Protein: 14g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 222mg | Potassium: 229mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 380IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 2mg
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