Steak Recipes

Cook Frozen Steak in a Sous Vide Bath

Garlic Herb Compound Butter for Steak

Skirt Steak Vs Flank Steak: What’s The Difference?

Grilled Skirt Steak Recipe With Marinade

How To Cook Coulotte Steak (Best Recipe Grill OR Sear)

Air Fryer Filet Mignon Recipe (Frozen Or Fresh)

Flank Steak Marinade Recipe (To Sear, Grill, OR Broil Finish)

Sous Vide Steak Seasoning Ideas And Tips

Pasta Side Dishes For Steak Dinners

Sous Vide Ribeye Steak From Frozen or Fresh (+ VIDEO)

Sous Vide Tri Tip Steak Recipe with Cilantro Sauce

Sous Vide Boneless Ribeye Steak With Mayo Sear (+ VIDEO)

Sous Vide Prime Rib Steak (+ VIDEO)

My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Check out my new podcast for foodies…

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.