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    Home » Recipes » Steak Recipes » Petite Filet Mignon With Potato Hash (One Pan Meal)

    Petite Filet Mignon With Potato Hash (One Pan Meal)

    Published: Sep 28, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Petite Filet Mignon Recipe photos with text overlay.

    Make petite filet mignon for two with this one pan meal. This complete steak dinner is made with a smaller cut of filet of steak (6-8oz) and served over a potato vegetable hash. It’s a restaurant style steak recipe you can make at home. Let’s cook steak…

    Petite Filet Mignon With Potato Hash

    Table of Contents

    • Why this one pan petite filet mignon is so good…
    • What’s the difference between ​​petite filet vs filet mignon?
    • Ingredients
    • How to cook petite filet mignon
    • FAQs
    • Side dish ideas
    • Are you a foodie, too?
    • Petite Filet Mignon With Potato Hash Recipe | Sip Bite Go

    Why this one pan petite filet mignon is so good…

    • Make a steak dinner for two with an incredibly tender steak cut.
    • This recipe is ideal for 6-8 oz petite filet.
    • Easier than you’d think!
    • So juicy + incredibly tasty.
    • Includes a yummy potato and vegetables to serve with petite filet.
    • If you’re new to cooking petite filet steak, look for the video at the end of this post and I’ll walk you through making petite filet from start to finish.
    8 oz Petite Filet Mignon Steak Dinner

    What’s the difference between ​​petite filet vs filet mignon?

    Petite filet mignon cuts are typically less expensive than large filet mignon steak. They cook nice and fast, and are the perfect portion for a weeknight meal. The petite filet is part of the chuck beef area (front of the cow in the shoulder) so they’re pretty lean, but super flavorful and juicy. The filet mignon cut is in the beef tenderloin (back of the cow). You might also find filet cut into ​​1-2” medallions at your local butcher.

    Ingredients

    Here’s what you need to make my one pan petite filet mignon with potatoes and vegetables.

    Infographic with ingredients for petite filet mignon with potatoes and vegetables

    Filet mignon

    • Petite filet mignon ( 6-8 oz cuts of steak)
    • Salt and pepper
    • Garlic powder
    • Olive oil
    • Butter

    Potato and vegetable hash

    • Yellow potatoes
    • Pepper
    • Onion
    • Olive oil
    • Butter
    • Salt

    For plating (optional)

    • Romesco sauce (or basil spinach pesto, etc)
    • Fresh parsley

    How to cook petite filet mignon

    Now I’ll walk you through it…

    Infographic demonstrating how to cook petite filet mignon with potato hash one pan meal
    1. Preheat the oven to 400 °F. Remove the filet mignon from the fridge, sprinkle it all over with seasonings (salt, garlic powder, pepper) and set it on the counter to come up to room temperature.
    2. Make the potato and vegetable hash. Add the diced potato, pepper, onion, olive oil, butter, and salt to a large pan (cast iron skillet is ideal) on the stove set to medium-high. Stir regularly (every 1-2 minutes) so the vegetables start to brown but don’t burn.
    3. Add ½ cup water to the hash, turn the burner down to medium-low, cover with a lid, and let the vegetables simmer for about 10 minutes until liquid evaporates and the potatoes are fork-tender. Transfer to a serving dish or plates and cover to keep warm while making the filet mignon in the same pan.
    4. Pan sear filet mignon. Turn the heat of the pan up to medium high and add olive oil and butter. When butter melts and starts to bubble, add filet mignon and let it sear for 5 minutes or until a brown crust forms.
    5. Flip the steak and sear it for 2 minutes. Add an oven safe meat thermometer like you see in the Sip Bite Go video (if you have one, otherwise just put it in the oven without one). Move pan seared petite filet to the preheated oven.
    6. Cook filet mignon in the oven until it reaches an internal temperature of 140 degrees F (medium rare) or your desired steak temperature. The cooking time for the petite filet in my video took 5-10 minutes.
    7. Remove cooked petite filets from the oven and let steak rest on a cutting board (or right on the plates, over the hash) for about 10 minutes.
    8. To plate the filet mignon and potato meal, add a spoonful of the hash to the center of a plate. Add the cooked filet mignon. Add romesco sauce (or any favorite sauce) on top with a few sprigs of fresh parsley. Enjoy!
    Cooked Petite Filet Mignon With Potato Vegetable Side And Fresh Herbs

    FAQs

    What meat thermometer do you use?

    The great thing about the meat thermometer you see in the video is that I can stick it in the steak, then put the steak in the oven. While the steak cooks, it reads the temperature of the petite filet and beeps when it’s ready at medium rare (or whatever temperature is selected). I’ve owned it for years. You can buy the same ThermoPro meat thermometer and use it for smoked foods and grilled foods, too.

    What goes with a petite filet?

    In addition to the potato and vegetable hash, there are a ton of potato side dishes that go with filet mignon. Try potatoes gratin with vegetables, or my air fryer baby potatoes, or sous vide little potatoes.

    What sauces are good on petite filet?

    In the recipe here you’ll see I used romesco sauce, which you can make at home or buy premade. Pesto is a tasty choice. Tzatziki sauce is a good idea. And this compound garlic herb butter or jalapeno ranch dressing or creamy peppercorn sauce would be great on top as well.

    Side dish ideas

    • Air fryer chicken wings
    • Potato recipes
    • Stuffed shells
    • Sautéed onions and peppers
    • White sauce
    • Baked chicken wings
    • Sautéed mushrooms
    • Spinach pesto pasta
    • Make ahead Mexican salad
    • Best Caprese salad
    • Creamy pesto pasta salad
    • Roasted cherry tomatoes
    • Focaccia bread
    • Sausage stuffing
    • See all side dishes
    One Pan Petite Filet Mignon Dinner for Two with Potato Hash

    Are you a foodie, too?

    Hey home chefs, hope that answers all your questions about how to cook a petite filet mignon and serve it as a meal for two. May you have many delicious steak dinners at home now that you’re in the know. 

    If you don’t follow me on instagram you totally should @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection.

    Petite Filet Mignon With Potato Hash

    Petite Filet Mignon With Potato Hash Recipe | Sip Bite Go

    Make petite filet mignon for two with this one pan meal. This complete steak dinner is made with a smaller cut of filet of steak (6-8oz) and served over a potato vegetable hash. It’s a restaurant style steak recipe you can make at home. Let’s cook steak…
    5 from 4 votes
    Print Pin Rate
    Course: Entree, Main Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 2
    Calories: 768kcal
    Author: Jenna Passaro

    Ingredients

    Filet mignon

    • 6 oz filet mignon 2 of them, (petite 6-8 oz cuts of steak)
    • ½ tsp salt
    • ¼ tsp pepper
    • ¼ tsp garlic powder
    • 2 tsp olive oil
    • 1 tbsp butter

    Potato and vegetable hash

    • 2 medium potatoes yellow , diced 1”
    • 1 medium pepper orange or red , diced 1”
    • ½ medium onion diced 1”
    • 1 tbsp olive oil
    • 3 tbsp butter
    • 1 tsp salt

    For plating (optional)

    • 2 tbsp romesco sauce or pesto, etc
    • 5 sprigs parsley fresh

    Instructions

    • Preheat the oven to 400 °F. Remove the filet mignon from the fridge, sprinkle it all over with seasonings (salt, garlic powder, pepper) and set it on the counter to come up to room temperature.
    • Make the potato and vegetable hash. Add the diced potato, pepper, onion, olive oil, butter, and salt to a large pan (cast iron skillet is ideal) on the stove set to medium-high. Stir regularly (every 1-2 minutes) so the vegetables start to brown but don’t burn.
    • Add ½ cup water to the hash, turn the burner down to medium-low, cover with a lid, and let the vegetables simmer for about 10 minutes until liquid evaporates and the potatoes are fork-tender. Transfer to a serving dish or plates and cover to keep warm while making the filet mignon in the same pan.
    • Pan sear petite filet mignon. Turn the heat of the pan up to medium high and add olive oil and butter. When butter melts and starts to bubble, add filet mignon and let it sear for 5 minutes or until a brown crust forms.
    • Flip the steak and sear it for 2 minutes. Add an oven safe meat thermometer like you see in the Sip Bite Go video (if you have one, otherwise just put it in the oven without one). Move pan seared petite filet to the preheated oven.
    • Cook filet mignon in the oven until it reaches an internal temperature of 140 degrees F (medium rare) or your desired steak temperature. The cooking time for the petite filet in my video took 5-10 minutes.
    • Remove cooked petite filets from the oven and let steak rest on a cutting board (or right on the plates, over the hash) for about 10 minutes.
    • To plate the filet mignon and potato meal, add a spoonful of the hash to the center of a plate. Add the cooked filet mignon. Add romesco sauce (or any favorite sauce) on top with a few sprigs of fresh parsley. Enjoy!

    Video

    Notes

    See the recipe: https://sipbitego.com/petite-filet-mignon
     
    See the recipe video for this petite filet steak recipe on Sip Bite Go’s YouTube.

    Nutrition

    Calories: 768kcal | Carbohydrates: 42g | Protein: 21g | Fat: 58g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 2142mg | Potassium: 1231mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1222IU | Vitamin C: 47mg | Calcium: 77mg | Iron: 4mg
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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