Grilling brats is a fast way to make juicy bratwurst that everyone loves. See my tips on exactly how long to grill brats and the right bratwurst internal temperature to know when they’re done. So join me and let’s make grilled beer brats for game day or an easy BBQ main dish…

Why this grilling brats recipe is the best…
- Use the correct grill temp for brats (it really does matter!)
- Cooking brats on a grill is great for entertaining.
- No need to boil brats before grilling.
- No need to poke holes in brats before grilling.
- Use this recipe for any bratwurst – beer brats, Johnsonville, etc.
- Use any charcoal grill, gas grill, or bbq grill.
- If you’re new to making grilled brats, see the video at the end of this post where I’ll walk you through how to cook the brats on a grill step by step.
Want to cook inside instead? See how to cook brats in oven…
What’s the right bratwurst internal temp?
Cook bratwurst on the grill until a safe brat internal temp of at least 160 degrees Fahrenheit is reached. You might be wondering why it matters if you reach this brat internal temperature if you’re cooking premade sausages. But you do need to have them measure 160 degrees F by an internal meat thermometer for them to be safe to consume.
How long to cook brats on grill
This recipe cooks bratwurst on the grill low and slow enough that the juices remain intact and you don’t need to pierce the skin with a fork before grilling them. With this guide, the brat grill time is about 20 minutes.
Ingredients
Here’s what you need for grilling brats and serving them as brat sandwiches.
- Bratwursts (pre cooked beer brats, any kind, no holes poked in them)
- Sausage buns (hotdog buns)
- Condiment toppings for brats like ketchup and mustard (dijon is my preference)
How to grill brats
Now I’ll walk you through it…
- Preheat grill to 350 degrees F. (This grill temperature is crucial for maintaining the juiciness and flavor and keeps you from having to poke holes in the brats).
- Place pre cooked brats directly on grill grates over the heat and cook for 20 minutes (up to 30 minutes), flipping them about every 5 minutes. When grilled brats temperature reaches 160 degrees F, as measured with an internal meat thermometer, then they are ready to come off the grill.
- Remove brats from the grill and rest on a cutting board for about 10 minutes. During this time, prepare condiments so they are ready to serve.
- Toast your beer brat sandwich buns if desired. We like to toast sausage buns on the grill for 1-2 minutes, until a lite char is formed on the outside. Or, we just pop the buns in the air fryer at around 350 degrees F for 3 minutes to lightly brown.
- Assemble grilled brats sandwiches by placing each brat into a bun and topping with dijon mustard and ketchup, or your favorite condiments. Enjoy!
See leftover brats used as a pizza topping on this smoked Traeger pizza. For a tasty side dish, try my smoked corn on the cob.
Easy brats recipes on Sip Bite Go
- Grilled brats
- Air fryer brats
- Smoked pizza with bratwurst
- Smoked brats
FAQs
No, there’s no need to boil them with this grilled brats recipe. And actually, boiling them will lose some of the flavor to the water. But if you’re wondering exactly how long to boil brats before grilling because you want to meal prep them in advance and just finish them on the grill…. Then I recommend simmering them low and slow on the stove ~5-10 minutes instead.
It’s best to use a lower heat of 350 degrees F instead of cranking the grill temperature up to 400 or 500 degrees F. This way the brats retain their juices and the skins don’t burst from the extreme temperature. If you’re cooking brats with other grilled foods cooking at a higher temperature, then move brats to a spot where they’ll get a more medium heat or indirect heat, like on a higher grill grate towards the side of the grill.
Get inspired with easy recipes for a tasty backyard bbq menu – starting with this lineup of the best burger recipes ever.
For oven cooking ribs, see this beef back ribs recipe…
More Tasty Grill + Smoker Recipes
- Smoked mac and cheese
- Smoked cream cheese
- Smoked brisket flat
- 321 ribs
- Beer can chicken on the smoker
- Smoked wings
- Smoked tomahawk steak
- Traeger tri tip
- Smoked turkey breast
- Smoked turkey legs
- Whole smoked turkey
- Smoked Traeger pizza
- Smoked onion rings
- Traeger smoked ham
- Smoked whole chicken
- Smoked jalapeno poppers
- Smoked corn on the cob
- Traeger beef ribs
- Smoked leg of lamb
- Smoked shrimp
- Grilled chicken wings
- Grilled skirt steak
- Flank steak marinade
- Grilled potato wedges
- Smoked pulled pork
- Want more? See my lineup of easy smoker recipes
See this Traeger Flatrock grill review.
See my favorite smoker tools and seasonings in my Amazon Storefront.
Meat thermometer recommendations
Every home chef needs a reliable meat thermometer to cook food perfectly.
On Sip Bite Go, you’ll often see me using:
- Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
- ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.
It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.
How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.
While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!
Are you a foodie, too?
Hey home chefs, hope that answers all your questions about making perfectly cooked grilled brats. See other Sip Bite Go recipes for making:
- Smoked brats on pellet grill
- Oven baked brats in a cast iron pan
- Air fryer brats
- Sous vide brats in beer
- And similar dishes to cooked bratwursts like these bacon wrapped hot dogs
- See game day smoked foods…
If you don’t follow me on instagram you totally should @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection.
Best Grilling Brats Recipe (BBQ or Gas Grill) Recipe | Sip Bite Go
Ingredients
- 4 bratwursts pre cooked beer brats, any kind, no holes poked in them
- 4 sausage buns
- 2 tbsp mustard dijon
- 2 tbsp ketchup
Instructions
- Preheat grill to 350 degrees F. (This grill temperature is crucial for maintaining the juiciness and flavor and keeps you from having to poke holes in the brats).
- Place pre cooked brats directly on grill grates over the heat and cook for 20 minutes (up to 30 minutes), flipping them about every 5 minutes. When grilled brats temperature reaches 160°F, as measured with an internal meat thermometer, then they are ready to come off the grill.
- Remove brats from the grill and rest on a cutting board for about 10 minutes. During this time, prepare condiments so they are ready to serve.
- Toast your beer brat sandwich buns if desired. We like to toast sausage buns on the grill for 1-2 minutes, until a lite char is formed on the outside. Or, we just pop the buns in the air fryer at around 350 degrees F for 3 minutes to lightly brown.
- Assemble grilled brats sandwiches by placing each brat into a bun and topping with dijon mustard and ketchup, or your favorite condiments. Enjoy!
Video
Notes
See the recipe video for grilling brats on Sip Bite Go’s YouTube.
Leave a Reply