The Best Caprese Cucumber Salad Recipe with Mozzarella Balls

Last updated on July 9, 2019

Grab a fork and dig in to the best caprese cucumber salad recipe with mozzarella balls! This caprese cucumber tomato basil salad is packed with flavor. It’s cold, crunchy, and has plenty of fresh mozzarella balls to satisfy a crowd. Serve this make ahead caprese salad recipe at a party, or keep it in the fridge for healthy snacking when hunger strikes. This is one of my favorite recipes with mozzarella balls. Let’s get to it!

This is one of Sip Bite Go’s recipes featured on KGW

Ingredients for the best caprese cucumber salad recipe with mozzarella balls

The main vegetables in my best caprese cucumber salad are fresh cucumbers, cherry tomatoes, red pepper, and red onion.

This is one of my favorite recipes with mozzarella balls. They are creamy and so tasty in the garlic dressing. Cut larger mozzarella balls in half to make bite-sized pieces, or use mozzarella pearls which are about the size of blueberries.

This caprese mozzarella ball salad is insanely fragrant from the garlic vinaigrette and basil. Here’s how to make it…

How to make the garlic vinaigrette – step by step

The caprese cucumber salad is seasoned with a simple garlic vinaigrette made with garlic, shallot, olive oil, red wine vinegar, salt and pepper. If you don’t want to make the dressing from scratch, substitute a store bought Italian vinaigrette dressing.

I roast the diced garlic for this dressing. Raw garlic can be overpowering. The roasted garlic flavor is sweeter and more appealing to most people. Which is exactly what you want when serving a make ahead salad for a crowd.

Heat garlic, shallot and olive oil in a pan on the stove on medium heat for one minute. Stir regularly so the garlic and shallot doesn’t brown.

Using a spatula, scrape all of the fragrant olive oil and lightly roasted bits into a bowl or a mason jar. Add red wine vinegar, salt and pepper. Whisk or shake together and set aside.

How to make the best caprese salad recipe with mozzarella balls – step by step

Slice cucumbers in half the long way. With a spoon, remove the soft seeded inside flesh and discard. Dice the cucumbers.

In a large bowl, mix cucumber, red pepper, red onion, tomatoes, and mozzarella balls together.

Combine dressing with the salad ingredients. Sprinkle basil on the salad and give the ingredients a final toss.

Serve immediately or chill in the fridge up to 24 hours before serving. To serve the salad more than 24 hours after making it, add the fresh basil right before serving.

Tasty tips and notes for making best caprese salad recipe with mozzarella balls

• Store the salad in a sealed container for 3-4 days in the refrigerator. Make it on a Friday and enjoy it all weekend. Or make it on a Sunday and have a delicious lunch or dinner side for the week.
• You can mix this caprese salad recipe with cooked pasta to make a caprese pasta salad. Orecchiette is a great sized pasta shape for a pasta version of this recipe.
• A protein like grilled chicken is a great way to turn the best caprese salad in to a meal.
• Instead of red wine vinegar, you can use balsamic vinegar.
• This is a great salad for a potluck or BBQ. To keep the salad chilled at a party, sit it on a large ice pack wrapped with an absorbent kitchen towel.

Sip Bite Go readers also love these easy salads…

• Mexican Pasta Salad with Chili Lime Dressing
• Creamy Pesto Pasta Salad
• Red Cabbage and Carrot Salad
• Mexican Salad with Ranch Dressing

Let me know when you make the best caprese salad. Be sure to leave a comment and rate the recipe. It means so much to hear from Sip Bite Go readers and I love seeing photos of your food! Don’t forget to tag me @sipbitego on Instagram so I can see how the recipe turned out. For more ideas you’ll love, sign up for the Sip Bite Go newsletter.

Print

The Best Caprese Salad Recipe with Mozzarella Balls (Sip Bite Go)

Grab a fork and dig in to the best caprese cucumber salad recipe with mozzarella balls! This caprese cucumber tomato basil salad is packed with flavor. It's cold, crunchy, and has plenty of fresh mozzarella balls to satisfy a crowd. Serve this make ahead caprese salad recipe at a party, or keep it in the fridge for healthy snacking when hunger strikes. 

Course Appetizer, Salad

Cuisine American, Italian

Prep Time 15 minutes

Total Time 15 minutes

Servings 8 people

Calories 192 kcal

Author Jenna Passaro

Ingredients

Vinaigrette ingredients

• 2 tbsp garlic diced
• 1 tbsp shallot diced
• ⅓ cup olive oil
• ⅓ cup red wine vinegar
• 1 tsp salt
• 1 tsp pepper

Salad ingredients

• 5 cucumbers skins removed
• 1 red pepper diced
• 1 red onion diced
• 3 cups cherry tomatoes halved
• 8 oz mozzarella balls halved
• ½ cup basil cut in thin ribbons

Instructions

1. Heat garlic, shallot and olive oil in a pan on the stove on medium heat for one minute, stirring regularly so the garlic and shallot doesn't brown. Using a spatula, scrape all of the fragrant olive oil and lightly roasted bits into a bowl or a mason jar. Add red wine vinegar, salt and pepper. Whisk or shake together and set aside. 

2. Slice cucumbers in half the long way. With a spoon, remove the soft seeded inside flesh and discard. Dice the cucumbers. 

3. In a large bowl, mix cucumber, red pepper, red onion, tomatoes, and mozzarella balls together. 

4. Combine dressing with the salad ingredients. Sprinkle basil on the salad and give the ingredients a final toss. Serve immediately or chill in the fridge up to 24 hours before serving.

Recipe Video

Recipe Notes

• Store the salad in a sealed container for 3-4 days in the refrigerator. Make it on a Friday and enjoy it all weekend. Or make it on a Sunday and have a delicious lunch or dinner side for the week.
• You can mix this caprese salad recipe with cooked pasta to make a caprese pasta salad. Orecchiette is a great sized pasta shape for a pasta version of this recipe.
• A protein like grilled chicken is a great way to turn the best caprese salad in to a meal.
• Instead of red wine vinegar, you can use balsamic vinegar.
• This is a great salad for a potluck or BBQ. To keep the salad chilled at a party, sit it on a large ice pack wrapped with an absorbent kitchen towel.

Nutrition Facts

The Best Caprese Salad Recipe with Mozzarella Balls (Sip Bite Go)

Amount Per Serving

Calories 192 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 3g19%

Cholesterol 10mg3%

Sodium 27mg1%

Potassium 350mg10%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 4g4%

Protein 6g12%

Vitamin A 1145IU23%

Vitamin C 45.9mg56%

Calcium 139mg14%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.