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You are here: Home / Recipes / Salad Recipes / Vegetable Salads / The Best Caprese Cucumber Salad Recipe with Mozzarella Balls

The Best Caprese Cucumber Salad Recipe with Mozzarella Balls

May 5, 2018 · 8 Comments

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best caprese salad recipe pin

Grab a fork and dig in to the best Caprese cucumber salad recipe with mozzarella balls! This Caprese cucumber tomato basil salad is packed with flavor. It’s cold, crunchy, and has plenty of fresh mozzarella balls to satisfy a crowd.

Serve this make ahead caprese salad recipe at a party, or keep it in the fridge for healthy snacking when hunger strikes. This is one of my favorite recipes with mozzarella balls. Let’s get to it!

best caprese salad recipe with mozzarella balls ready to serve in a bowl
WOW – look at all that color! Doesn’t this Caprese cucumber salad look amazing? I make it in a big batch so we have it in the fridge for healthy snacking during the workday. My favorite kind of salads can be made – dressing and all – in advance so there’s no fussing when it comes to a healthy lunch or quick side for dinner.

This is one of Sip Bite Go’s recipes featured on KGW

ingredients for best caprese salad recipe with mozzarella balls with cucumbers, tomatoes, basil, red onion, garlic
Clean, simple ingredients make up my version of the best caprese salad

Ingredients for the best caprese cucumber salad recipe with mozzarella balls

The main vegetables in my best caprese cucumber salad are fresh cucumbers, cherry tomatoes, red pepper, and red onion.

Love tasty vegetable salads? Check out this avocado ranch salad.

ingredients for caprese cucumber salad in small bowls

This is one of my favorite recipes with mozzarella balls. They are creamy and so tasty in the garlic dressing. Cut larger mozzarella balls in half to make bite-sized pieces, or use mozzarella pearls which are about the size of blueberries.

fresh mozzarella balls

This caprese mozzarella ball salad is insanely fragrant from the garlic vinaigrette and basil. Here’s how to make it…

How to make the garlic vinaigrette – step by step

The Caprese cucumber salad is seasoned with a simple garlic vinaigrette made with garlic, shallot, olive oil, red wine vinegar, salt and pepper. If you don’t want to make the dressing from scratch, substitute a store bought Italian vinaigrette dressing.

I roast the diced garlic for this dressing because raw garlic can be overpowering.

 The roasted garlic flavor is sweeter and more appealing to most people. Which is exactly what you want when serving a make ahead salad for a crowd.

garlic roasting in olive oil in a pan for the garlic dressing
Get a whiff of this delicious roasted garlic – it tastes amazing in this Caprese salad with mozzarella balls and basil

Heat garlic, shallot and olive oil in a pan on the stove on medium heat for one minute.

Stir regularly so the garlic and shallot doesn’t brown.

whisking together garlic vinaigrette

Using a spatula, scrape all of the fragrant olive oil and lightly roasted bits into a bowl or a mason jar. Add red wine vinegar, salt and pepper. Whisk or shake together and set aside.

How to make the best Caprese salad – step by step

Slice cucumbers in half the long way. With a spoon, remove the soft seeded inside flesh and discard. Dice the cucumbers.

diced tomato, cucumber, red pepper and onion, with mozzarella balls in a mixing bowl

In a large bowl, mix cucumber, red pepper, red onion, tomatoes, and mozzarella balls together.

combining ingredients for the best caprese salad recipe

Combine dressing with the salad ingredients. Sprinkle basil on the salad and give the ingredients a final toss.

Another favorite around here is this make ahead Mexican tortellini pasta salad.

closeup shot of caprese salad recipe ingredients with mozzarella balls cucumber tomato and basil

Serve immediately or chill in the fridge up to 24 hours before serving. To serve the salad more than 24 hours after making it, add the fresh basil right before serving.

To make more tasty recipes with fresh herbs, see this post on growing herbs in containers.

the best caprese cucumber salad in a small bowl

Tasty tips and notes for making best caprese salad recipe with mozzarella balls

  • Store the salad in a sealed container for 3-4 days in the refrigerator. Make it on a Friday and enjoy it all weekend. Or make it on a Sunday and have a delicious lunch or dinner side for the week.
  • You can mix this caprese salad recipe with cooked pasta to make a Caprese pasta salad. Orecchiette is a great sized pasta shape for a pasta version of this recipe.
  • A protein served along with it – like sous vide lobster or Italian stuffed peppers – is a great way to turn the best caprese salad in to a meal.
  • Instead of red wine vinegar, you can use balsamic vinegar.
  • This is a great salad for a potluck – serve it on the side of BBQ sous vide chicken. Or with this cheesy baked rigatoni dish that is great for feeding a crowd.
  • To keep the salad chilled at a party, sit it on a large ice pack wrapped with an absorbent kitchen towel.

Next up, try these Caprese chicken sandwiches

bowl of the best caprese salad with mozzarella balls

Sip Bite Go readers also love these easy salads…

  • Mexican Pasta Salad with Chili Lime Dressing
  • Creamy Pesto Pasta Salad
  • Red Cabbage and Carrot Salad
  • Mexican Salad with Ranch Dressing

Try it? Tell me!

It means so much to hear your feedback – I love seeing photos of your food! Find me @sipbitego on Instagram. If you love tasty recipes, sign up for the Sip Bite Go newsletter.

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party size bowl of best caprese salad recipe with mozzarella balls

The Best Caprese Salad Recipe with Mozzarella Balls (Sip Bite Go)

Grab a fork and dig in to the best caprese cucumber salad recipe with mozzarella balls! This caprese cucumber tomato basil salad is packed with flavor. It's cold, crunchy, and has plenty of fresh mozzarella balls to satisfy a crowd. Serve this make ahead caprese salad recipe at a party, or keep it in the fridge for healthy snacking when hunger strikes. 

Course Appetizer, Salad
Cuisine American, Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 people
Calories 192 kcal
Author Jenna Passaro

Ingredients

Vinaigrette ingredients

  • 2 tbsp garlic diced
  • 1 tbsp shallot diced
  • ⅓ cup olive oil
  • ⅓ cup red wine vinegar
  • 1 tsp salt
  • 1 tsp pepper

Salad ingredients

  • 5 cucumbers skins removed
  • 1 red pepper diced
  • 1 red onion diced
  • 3 cups cherry tomatoes halved
  • 8 oz mozzarella balls halved
  • ½ cup basil cut in thin ribbons

Instructions

  1. Heat garlic, shallot and olive oil in a pan on the stove on medium heat for one minute, stirring regularly so the garlic and shallot doesn't brown. Using a spatula, scrape all of the fragrant olive oil and lightly roasted bits into a bowl or a mason jar. Add red wine vinegar, salt and pepper. Whisk or shake together and set aside. 

  2. Slice cucumbers in half the long way. With a spoon, remove the soft seeded inside flesh and discard. Dice the cucumbers. 

  3. In a large bowl, mix cucumber, red pepper, red onion, tomatoes, and mozzarella balls together. 

  4. Combine dressing with the salad ingredients. Sprinkle basil on the salad and give the ingredients a final toss. Serve immediately or chill in the fridge up to 24 hours before serving.

Recipe Video

Recipe Notes

  • Store the salad in a sealed container for 3-4 days in the refrigerator. Make it on a Friday and enjoy it all weekend. Or make it on a Sunday and have a delicious lunch or dinner side for the week.
  • You can mix this caprese salad recipe with cooked pasta to make a caprese pasta salad. Orecchiette is a great sized pasta shape for a pasta version of this recipe.
  • A protein like grilled chicken is a great way to turn the best caprese salad in to a meal.
  • Instead of red wine vinegar, you can use balsamic vinegar.
  • This is a great salad for a potluck or BBQ. To keep the salad chilled at a party, sit it on a large ice pack wrapped with an absorbent kitchen towel.
Nutrition Facts
The Best Caprese Salad Recipe with Mozzarella Balls (Sip Bite Go)
Amount Per Serving
Calories 192 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 27mg1%
Potassium 350mg10%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 6g12%
Vitamin A 1145IU23%
Vitamin C 45.9mg56%
Calcium 139mg14%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Related

Brunch, Game Day Recipes, Healthy snacks, Keto Friendly, Party food, Recipes, Salad Recipes, Seasonal Summer Recipes, Side dishes, Vegetable Salads basil, cherry tomatoes, Cucumbers, garlic, mozzarella balls, olive oil, red onion, red peppers, red wine vinegar, shallot

Reader Interactions

Comments

  1. Pam Greer says

    April 7, 2019 at 12:23 pm

    I’m with you, who has time for individual plating!! This is one of my favorite salads, those fresh mozzarella balls take it to the next level!5 stars

    Reply
  2. Courtney | Love & Good Stuff says

    April 7, 2019 at 5:54 pm

    Caprese salad is one of my favourite salads. I really like the addition of cucumber here it sounds so refreshing!5 stars

    Reply
  3. Sara says

    April 7, 2019 at 7:14 pm

    I will be having this salad all summer long! So tasty and easy for lunch!5 stars

    Reply
  4. Alexandra @ It's Not Complicated Recipes says

    April 7, 2019 at 8:05 pm

    Caprese Salad is my all time favourite 🙂 I also love cucumber, so this sounds like a great dish to me!5 stars

    Reply
  5. Mikayla says

    April 7, 2019 at 8:31 pm

    Caprese salads are my absolute favorite, this is a great, much easier, way to serve it at my next family bbq!5 stars

    Reply
  6. Samantha says

    July 29, 2020 at 10:24 am

    I have been making this salad, since the recipe was posted 2 years ago and still make it all the time. it is such a huge hit with the family, and will be adding this for a party this weekend!5 stars

    Reply
    • Jenna Passaro says

      July 31, 2020 at 9:21 am

      Hey Samantha!

      It’s my go to party salad, along with this one – https://sipbitego.com/make-ahead-mexican-salad/

      Glad your family still loves it 🙂 Great way to use all those cucumbers and tomatoes from the garden.

      Reply

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Years ago, I ditched a predictable career path with very few vacation days to pursue a life of fun, food and travel.

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