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My Weird Food Obsession Podcast

Food Minimalism: Learn How To Become A Minimalist Foodie

Obsessed With Matcha? Hear Matcha Tea Company Owner Chat Health Benefits and Beginner Tips

Obsessed With The Food Scene In Portland Oregon: An Open Chat With PDX Restaurant Influencer

Artist Obsessed With Baking Chats Opening A Pastry Business During Pandemic

How A Mushroom Foraging Hobby Led To Selling Food On Amazon

She’s Obsessed With Hosting Online Cooking Classes… Learn How To Start From A Pro.

Fudge Making: How A Food Hobby Turned Into A Holiday Tradition

Lobster Rolls 101 With Mason’s Famous Lobster Rolls Owner

Episode 14: Portland Chef Explains How They Opened a Successful Smash Burger Food Truck in PDX

From Stay At Home Mom To Food Blogging As A Career

Get Inspired To Start A Sourdough Bread Baking Hobby

Becoming A Food Influencer On Instagram: Untold Secrets

How This Foodie Ditched The ‘Burbs To Start A Goat Cheese Farm

An Inside Peek: Food Blogging Full Time About Sustainable Living And Canning Foods

Obsessed With Sushi Burritos, This Portland Food Carts Owner Is Living His Foodie Dream

How Consuming Medicinal Mushrooms Benefits A Cancer Patient And Inspires A Skincare Line

How Hydroponic Gardening As A Food Hobby Helped With PTSD

How A Cost-Cutting Dilemma Inspired The Budget Bytes Food Blogger To Change Careers

Writing A Cookbook And Food Blogging While Pregnant During The Pandemic

Farmer Feeding Cannabis To Pigs Chats PDX restaurants, Top Chef Portland, Chef Vitaly Paley

What is a Hobby Farm And How To Start One With Beekeeping And Backyard Chickens

How An Obsession Led To Launching Kitchen Item Crowdfunding Campaigns

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.