go to homepage

Grill Recipes

Pellet Smoker Brussels Sprouts

How To Cook Tri Tip In Oven Perfectly

Easy Smoked Chicken Breast

Smoked Turkey Recipe – Whole Bird Traeger Pellet Grill Guide

Smoked Spatchcock Turkey With Honey BBQ Sauce

Smoked Turkey Breast Without Brine (Traeger Pellet Grill Demo)

Easy Smoked Appetizers for the Pellet Grill

15+ Best Smoker BBQ Sides

What To Smoke With Turkey Blend Traeger Pellets For Thanksgiving

Easy Thanksgiving Turkey Recipes

Easy Blackstone Recipes for Beginners

How To Cook Sirloin Steak On Griddle

How To Griddle Broccoli

Smoked Cornish Hens

How To Smoke Turkey Thighs

Easy Griddled Scrambled Eggs (Large Batch on Flatrock)

Flap Steak Marinade

How To Grill Ribeye Steaks

How To Griddle Beef Loin

How To Griddle Taco Smashed Burgers

Best Burger Recipes for Game Day

How To Season Blackstone Griddle

Garlic Herb Compound Butter for Steak

Blackstone Onions and Peppers

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.