If you’re new to outdoor griddle cooking, there’s no more classic or easy-to-master dish than this one. Learn how to make delicious, perfectly-scrambled eggs on griddle cooktops with this guide… then you can move onto more fancy griddle breakfast and brunch recipes.
Special thanks to Traeger Grills for providing Sip Bite Go with the Flatrock grill for review. All opinions are my own.
Follow Sip Bite Go on Instagram and TikTok for easy griddle cooking tips…
Why this griddled eggs recipe is so good
All it takes is a hot griddle, a few basic ingredients, and a few minutes of your time.
Follow our quick and easy guide for griddle-scrambled eggs and you’ll be an expert in no time!
New to flat top cooking?
Scroll to the bottom of this post for step-by-step video instructions.
Ingredients
Here’s what you need to make scrambled eggs on the griddle…
- 12 eggs, or as many as you’d like, whisked so yolks and whites are blended
- Salt, as desired
- Pepper, as desired
- 3 tbsp butter, salted
- Finish with condiments and seasonings like salt, pepper, hot sauce, or herbs like cilantro
See popular smoked food recipes on Sip Bite Go…
How to make scrambled eggs on griddles
Now I’ll walk you through it…
- Prep all ingredients before cooking scrambled eggs on the griddle. Season eggs with salt and pepper as desired. You’ll want everything ready to use as this is a pretty fast griddle recipe. I like to use a tray to carry everything outside at once.
- Preheat Traeger Flatrock, Blackstone Grill, or whatever indoor griddle or outdoor flattop you’re using to medium-high heat.
- Add butter to coat the griddle.
- Griddle scrambled eggs. Pour the eggs onto the griddle. Use spatulas to continue flipping scrambled eggs around for a few minutes, so they stay light and fluffy and don’t overcook. Check out the Sip Bite Go recipe demonstration video to see how we fold the eggs into each other so they cook evenly.
- Remove griddled eggs. When the eggs have hardened to your liking, remove them from the griddle cooktop.
- Finish as you’d like with salt, pepper, hot sauce, or herbs like cilantro, and enjoy.
See how to make perfect scrambled eggs on a stove inside…
Try these easy griddle recipes…
- Smashed breakfast burgers
- Griddled bacon
- Griddled onions
- Griddled chicken breast
- Griddle corn on the cob
- Quesadillas on the griddle
- Onion smashed burgers
- Philly cheesesteak smash burgers
- Steak fajitas on griddle
- GUIDE: seasoning Blackstone Griddle grills for the first time
See new griddle recipes for beginners…
Griddle cooking tools in the SBG setup…
Main griddle equipment
- Outdoor flattops: Blackstone Griddle + Traeger Flatrock (gifted).
- Indoor griddle: Lodge Pre-Seasoned Cast Iron Grill Pan
Other helpful grilling tools, accessories, ingredients…
- Heavy-duty Traeger tongs
- Traeger Tray (love for prep and to carry ingredients to the grill)
- Meat Church Texas Sugar BBQ
- California Avocado Oil Blend
Traeger Flatrock guides
- Traeger Flatrock grill review
- Tips for seasoning Traeger Flatrock grills
- Guide to Flatrock grease bucket
- See demos for the Traeger Flatrock grill cover
- Check out popular Flatrock accessories and the Flatrock smash burger kit
Meat thermometer recommendations
Every home chef needs a reliable meat thermometer to cook food perfectly.
On Sip Bite Go, you’ll often see me using:
- Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
- ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.
It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.
How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.
While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!
Are you a foodie, too?
Hey home chef, hope that answers all your questions about making delicious scrambled eggs on the griddle.
I wrote this recipe because the Texas heat has been burning us up ALL SUMMER!!
Now that it’s finally starting to dip below 90 degrees — what is considered a “cold front” in Dallas – it’s time to heat up the griddle and take brunch outside!!
Griddle-scrambled eggs are an ideal way to start your outdoor cooking journey.
Not only do they require few ingredients and minimal effort, but they taste delicious too!
Enjoy cooking and chat soon on Instagram / TikTok / YouTube.
– Jenna
Next, browse the Sip Bite Go recipe collection…
Best Scrambled Eggs on Griddles Recipe | Sip Bite Go
Equipment
Ingredients
- 12 eggs or as many as you’d like, whisked so yolks and whites are blended
- Salt as desired
- Pepper as desired
- 3 tbsp butter salted
- Finish with condiments and seasonings like salt pepper, hot sauce, or herbs like cilantro
Instructions
- Prep all ingredients before cooking scrambled eggs on the griddle. Season eggs with salt and pepper as desired. You’ll want everything ready to use as this is a pretty fast griddle recipe. I like to use a tray to carry everything outside at once.
- Preheat Traeger Flatrock, Blackstone Grill, or whatever indoor griddle or outdoor flattop you’re using to medium-high heat.
- Add butter to coat the griddle.
- Griddle scrambled eggs. Pour the eggs onto the griddle. Use spatulas to continue flipping scrambled eggs around for a few minutes, so they stay light and fluffy and don’t overcook. Check out the Sip Bite Go recipe demonstration video to see how we fold the eggs into each other so they cook evenly.
- Remove griddled eggs. When the eggs have hardened to your liking, remove them from the griddle cooktop.
- Finish as you’d like with salt, pepper, hot sauce, or herbs like cilantro, and enjoy.
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