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    Home » Recipes » Beef » Ground Beef » Burgers » How To Make Breakfast Burgers On The Griddle

    How To Make Breakfast Burgers On The Griddle

    Published: Jul 16, 2024 · Modified: Jul 23, 2024 by Jenna Passaro · This post may contain affiliate links.

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    Nothing says “good morning” like… hearty burgers for breakfast. YES, today we are making smashed breakfast burgers on the Traeger Flatrock Griddle (gifted). These griddle burgers are stacked high with griddled peppers and onions, sliced avocado, a fried sunny side up egg, and  Everything Bagel seasoning. Wear your pajamas for this one and let’s get griddling…

    Table of Contents

    Toggle
    • How to make smash burgers?
    • How long to cook smash burgers?
    • How do you fry an egg on a griddle?
    • Do burgers and eggs go together?
    • Ingredients
    • How to make breakfast burgers
    • Try these easy griddle recipes…
    • Get better at backyard BBQ…
    • Smashed Breakfast Burgers Flatrock Griddle Recipe | Sip Bite Go

    How to make smash burgers?

    This one is easy. First make your beef balls. Once you place them onto the hot griddle surface, use a burger press or a heavy spatula and press down on the ground beef balls to smash them into a burger patty shape.

    How long to cook smash burgers?

    Cook at 500 degrees F for 2 – 3 minutes per side or until they reach your desired level of doneness.

    How do you fry an egg on a griddle?

    Preheat your griddle to a low to medium low temperature. Melt some butter on the surface then place your egg right on top. Cook for about 4 minutes or until the egg is done to your liking. I enjoy a runny yolk, but if you like a firm yolk, then cook the egg for an additional minute.

    Do burgers and eggs go together?

    Most definitely! Having a runny yolk adds some additional flavor to your smash burger.

    Ingredients

    Here’s what you need to make breakfast burgers on the griddle grill.

    Full ingredients list for griddled breakfast smash burgers is at the bottom of this page and is easy to print.

    Ingredients for making smashed breakfast burger patties

    • 1 LB ground beef, 80/20 blend
    • 2 tbsp butter, salted
    • 1 tsp salt
    • 1 tsp pepper
    • 4 slices cheddar cheese

    Griddled peppers and onions breakfast burger topping

    • 2 tbsp butter, salted
    • 1 yellow onion 
    • 1 red onion 
    • 1 red pepper 
    • 1 yellow pepper 
    • salt + pepper
    • 1 tbsp avocado oil, optional, to add while cooking so they don’t burn, as needed

    Check out these Philly cheesesteak smash burgers…

    Griddled fried egg breakfast burger topping

    • 1 tbsp butter, salted
    • 4 eggs

    Serve with griddled breakfast smash burger toppings

    • 4 hamburger buns
    • 1 tsp cilantro, fresh chopped
    • 1 tsp everything bagel seasoning
    • 1 avocado, sliced
    • 1 tbsp hot sauce or worcestershire sauce
    • You could also top with ​​tomato, lettuce, etc.

    See popular smoked food recipes on Sip Bite Go…  

    How to make breakfast burgers

    Now I’ll walk you through it…

    Infographic with recipe steps and captions demonstrating how to smash breakfast burgers on the Traeger Flatrock Griddle grill with Sip Bite Go logo and Jenna Passaro

    1. How to prep smash burgers from ground beef

    Man making smash burger patties with ground hamburger meat wearing a griddle shirt
    1. Divide up the ground beef into 4 equal portions. You don’t need to season them with salt and pepper at this time (you’ll do that when cooking the smash burgers on the griddle). 
    2. Roll ground beef into hamburger beef balls. (don’t form into patties now, you’ll do that on the griddle)
    3. Transfer smash burger meat to the fridge to chill while preparing the rest of the ingredients.

    2. How to griddle onions and peppers topping

    Traeger Flatrock Griddle Cooking Onions and Peppers for Breakfast Burgers
    1. Heat one griddle burner area to medium heat (~350 – 375 degrees F). 
    2. Add butter to the griddle and spread around.
    3. Add the sliced onions and peppers to the griddle surface. 
    4. Season with a little salt and pepper. 
    5. As needed, add a little avocado oil to the griddling onions and peppers while flipping them around every couple of minutes, as they cook. This will keep them from burning while they cook. 
    6. Cook until done to your liking. Once done, we like to leave the burner on low, or turn it off but leave the onions and peppers on the griddle to stay warm while cooking the rest of the food.

    3. How to griddle breakfast smash burgers

    Smashing Griddled Breakfast Burgers on the Traeger Flatrock Griddle Grill
    1. First, get some sort of kitchen tool to help you smash burgers. I use the (gifted) Traeger Grills meat smasher. In the Sip Bite Go Oklahoma smash burger recipe, you’ll see our method for using a large metal spatula to smash burgers. If you use a spatula to make smash burgers, add a piece of parchment paper between the spatula and the burger patty as you smash it, so it doesn’t stick).
    2. Preheat one griddle burner area to high (500 degrees F). The Sip Bite Go recipe demonstration is on the Traeger Flatrock but this recipe will work on the Blackstone Grill or whatever outdoor griddle you’re using to cook.
    3. Add butter to the griddle and spread around.
    4. Place beef balls onto the griddle and then use a burger press to smash the balls into a thin circular burger patty. 
    5. Season with salt and pepper and continue to griddle for 2 minutes.
    Traeger Flatrock Griddle Cooking Breakfast Burgers Smashed on the flattop with onions and peppers
    1. Flip burger patties, season with salt and pepper, top with a slice of cheese (cheddar), and cover with a steam dome to melt. About 2 minutes.
    Smash Burger Dome covering Breakfast Burgers as they cook
    1. Griddle smash burger until done to your liking.
    2. Remove smash burger patties from the griddle and place on top of your burger buns.
    3. Enjoy!
    Griddled smashed Cheeseburgers on a plate on the Flatrock Griddle

    4. How to griddle hamburger buns

    Griddle Toasting Hamburger Buns on the Flatrock Griddle
    1. Preheat one griddle burner area to low heat. (~300 degrees F)
    2. I don’t usually add more butter, because I cook the buns in an area of the griddle that was cooking the onions and peppers, and usually they toast up just fine. But if you want to, add butter to the griddle and spread around.
    3. Cook until done to your liking. I prefer to only griddle the inside of hamburger buns, not the outside, but you do you! Buns are toasted within 3 minutes.

    5. How to griddle fried egg / sunny side up egg to breakfast burger topping

    Griddled egg on Breakfast Burger with everything bagel seasoning and avocado
    1. Preheat one griddle burner area to low heat. (300 degrees F) 
    2. Add butter to the griddle and spread around.
    3. Crack egg onto the buttered surface and cook until done. For a sunny side up egg as seen in this recipe, the egg will cook within 4 minutes.
    4. Cook the eggs until done to your liking. 

    See how to griddle eggs for this breakfast burger recipe…

    Also see how to griddle bacon…

    6. How to assemble breakfast burgers

    Assembled Smashed Breakfast Burger Recipe made with the Flatrock Griddle
    1. Add toasted bun bottom to a plate.
    2. Add an overflowing amount of griddled peppers and onions. 
    3. Add smash burger with cheese. 
    4. Gently place the fried egg on top of the burger patty. 
    5. Sprinkle egg yolk with everything bagel seasoning and fresh chopped cilantro.
    6. Top as desired with avocado and hot sauce, plus the top bun.

    See how to make smoked burgers…

    Sunnyside up egg on Griddle Cooked Breakfast Burgers

    Try these easy griddle recipes…

    • Oklahoma Onion Smash Burgers In Cast Iron Pan Or Blackstone Grill Griddle Recipe
      Onion Smash Burgers (Sear or Blackstone Grill ‘Em)
    • Adult BBQ grill halloween costume for foodies on woman Jenna Passaro food blogger from sip bite go
      See My Funny Grill Halloween Costume
    • Beef Loin Top Sirloin Recipe For Griddle
      How To Griddle Beef Loin

    See all griddle recipes…

    Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.

    Breakfast burgers smashed on the Traeger Flatrock griddle recipe images with text overlay and Sip Bite Go logo

    See how to make half pound Blackstone burgers…

    Get better at backyard BBQ…

    Get my free recipe newsletter.

    I’m here to help you put together delicious meals, right at home. If you have any questions, drop them in the comments. 

    Follow for new recipes on Instagram and subscribe to the SipBiteGo on YouTube.

    Chat soon!

    – Jenna

    Next, browse the Sip Bite Go recipe collection…

    Breakfast Burgers Smashed with Eggs on the Flatrock Griddle Grill

    Smashed Breakfast Burgers Flatrock Griddle Recipe | Sip Bite Go

    Nothing says “good morning” like… hearty burgers for breakfast. YES, today we are making smashed breakfast burgers on the Traeger Flatrock Griddle (gifted). These griddle burgers are stacked high with griddled peppers and onions, sliced avocado, a fried sunny side up egg, and Everything Bagel seasoning. Wear your pajamas for this one and let’s get griddling… | sipbitego.com
    5 from 5 votes
    Print Pin
    Course: Breakfast, Brunch, Main Course, Main Dish
    Cuisine: American
    Keyword: Breakfast burgers, Griddle breakfast burger, Griddled breakfast burgers, Smashed breakfast burger
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 people
    Calories: 816kcal
    Author: Jenna Passaro

    Video

    Ingredients

    Ingredients for making smashed breakfast burger patties

    • 1 LB ground beef 80/20 blend
    • 2 tbsp butter salted
    • 1 tsp salt
    • 1 tsp pepper
    • 4 slices cheddar cheese

    Griddled peppers and onions breakfast burger topping

    • 2 tbsp butter salted
    • 1 yellow onion
    • 1 red onion
    • 1 red pepper
    • 1 yellow pepper
    • salt + pepper
    • 1 tbsp avocado oil optional, to add while cooking so they don’t burn, as needed

    Griddled fried egg breakfast burger topping

    • 1 tbsp butter salted
    • 4 eggs

    Serve with griddled breakfast smash burger toppings

    • 4 hamburger buns
    • 1 tsp cilantro fresh chopped
    • 1 tsp everything bagel seasoning
    • 1 avocado sliced
    • 1 tbsp hot sauce or worcestershire sauce
    • You could also top with ​​tomato lettuce, etc.

    Instructions

    How to prep smash burgers from ground beef

    • Divide up the ground beef into 4 equal portions. You don’t need to season them with salt and pepper at this time (you’ll do that when cooking the smash burgers on the griddle).
    • Roll ground beef into hamburger beef balls. (don’t form into patties now, you’ll do that on the griddle)
    • Transfer smash burger meat to the fridge to chill while preparing the rest of the ingredients.

    How to griddle onions and peppers topping

    • Heat one griddle burner area to medium heat (~350 – 375 degrees F).
    • Add butter to the griddle and spread around.
    • Add the sliced onions and peppers to the griddle surface.
    • Season with a little salt and pepper.
    • As needed, add a little avocado oil to the griddling onions and peppers while flipping them around every couple of minutes, as they cook. This will keep them from burning while they cook.
    • Cook until done to your liking. Once done, we like to leave the burner on low, or turn it off but leave the onions and peppers on the griddle to stay warm while cooking the rest of the food.

    How to griddle breakfast smash burgers

    • First, get some sort of kitchen tool to help you smash burgers. I use the (gifted) Traeger Grills meat smasher. In the Sip Bite Go Oklahoma smash burger recipe, you’ll see our method for using a large metal spatula to smash burgers. If you use a spatula to make smash burgers, add a piece of parchment paper between the spatula and the burger patty as you smash it, so it doesn’t stick).
    • Preheat one griddle burner area to high (500 degrees F). The Sip Bite Go recipe demonstration is on the Traeger Flatrock but this recipe will work on the Blackstone Grill or whatever outdoor griddle you’re using to cook.
    • Add butter to the griddle and spread around.
    • Place beef balls onto the griddle and then use a burger press to smash the balls into a thin circular burger patty.
    • Season with salt and pepper and continue to griddle for 2 minutes.
    • Flip burger patties, season with salt and pepper, top with a slice of cheese (cheddar), and cover with a steam dome to melt. About 2 minutes.
    • Griddle smash burger until done to your liking.
    • Remove smash burger patties from the griddle and place on top of your burger buns.
    • Enjoy!

    How to griddle hamburger buns

    • Preheat one griddle burner area to low heat. (~300 degrees F)
    • I don’t usually add more butter, because I cook the buns in an area of the griddle that was cooking the onions and peppers, and usually they toast up just fine. But if you want to, add butter to the griddle and spread around. Add buns.
    • Cook until done to your liking. I prefer to only griddle the inside of hamburger buns, not the outside, but you do you! Buns are toasted within 3 minutes.

    How to griddle fried egg / sunny side up egg to breakfast burger topping

    • Preheat one griddle burner area to low heat. (300 degrees F)
    • Add butter to the griddle and spread around.
    • Crack egg onto the buttered surface and cook until done. For a sunny side up egg as seen in this recipe, the egg will cook within 4 minutes.
    • Cook the eggs until done to your liking.

    How to assemble breakfast burgers

    • Add toasted bun bottom to a plate.
    • Add an overflowing amount of griddled peppers and onions.
    • Add smash burger with cheese.
    • Gently place the fried egg on top of the burger patty.
    • Sprinkle egg yolk with everything bagel seasoning and fresh chopped cilantro.
    • Top as desired with avocado and hot sauce, plus the top bun.

    Notes

    See the recipe: https://sipbitego.com/breakfast-burgers
    Watch the full-length YouTube recipe video for breakfast burgers on the griddle on Sip Bite Go’s YouTube channel.

    Nutrition

    Calories: 816kcal | Carbohydrates: 36g | Protein: 36g | Fat: 60g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 2g | Cholesterol: 299mg | Sodium: 1314mg | Potassium: 898mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1921IU | Vitamin C: 105mg | Calcium: 258mg | Iron: 5mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    5 from 5 votes (5 ratings without comment)

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