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    Home » Recipes » Breakfast » The Best Scrambled Eggs

    The Best Scrambled Eggs

    Published: Dec 2, 2021 · Modified: Jan 10, 2022 by Jenna Passaro · This post may contain affiliate links.

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    Best scrambled eggs recipe photos with text overlay

    Want to make perfect eggs for breakfast? See how to make the best scrambled eggs recipe. With just a handful of simple ingredients, this breakfast and brunch favorite is packed with flavor and has a light, soft texture. It’s ready fast, too. Let’s make it… 

    Best Scrambled Eggs Recipe
    This recipe is perfect if you like your eggs cooked with soft curds.

    Table of Contents

    • Why this simple scrambled eggs recipe is the best
    • Ingredients
    • How to make scrambled eggs
    • FAQs
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • The Best Scrambled Eggs Recipe (So Fluffy) | Sip Bite Go

    Why this simple scrambled eggs recipe is the best

    • They’re always perfectly light and fluffy eggs.
    • Never dry – great for people who like a little more liquid egg. 
    • Ready in 10 minutes. 
    • Made with just a few ingredients. Pretty healthy.
    • Perfect for breakfast and brunch.
    • Includes a video for beginners (scroll to bottom of page). 
    Cooked Scrambled Eggs in a bowl with a fork

    Ingredients

    My recipe for fluffy scrambled eggs doesn’t have a “secret ingredient”. Well, unless you count the compound butter, though you can use regular butter, too.

    Here’s what you need… 

    Infographic with ingredients for scrambled eggs and cooked eggs dish
    • Eggs
    • Black pepper
    • Sea salt
    • Butter, unsalted or garlic herb compound butter (easy to buy premade)
    • Cilantro
    • Red bell pepper (or try green pepper)

    How to make scrambled eggs

    Here’s the walk through of this classic breakfast dish…

    Infographic demonstrating how to scramble eggs so they're fluffy and perfect with captions and recipe photo collage
    1. Crack eggs out of shells into a small mixing bowl. Remove white things in eggs if desired (see video). Add half the salt and all of the pepper. Whisk eggs with seasonings until fully combined. 
    2. Add butter to a medium sized non stick pan or nonstick skillet over medium high heat. Once butter is melted and starting to bubble, add the eggs. 
    3. Continue to cook, stirring scrambled eggs constantly with a silicone / rubber spatula as the eggs form curds. Push the eggs around the non stick pan, without letting them set as they cook. This helps them pick up heat, without getting dry or frying. I don’t like browned scrambled eggs! (my recipe makes them with soft yellows that are very fluffy) They will quickly come together in about 1 minute. When they are solidified, but before they are completely cooked (leave them a little liquidy), turn off the burner and remove from heat. Immediately transfer the cooked scrambled eggs to a serving plate (where they’ll continue cooking slightly).
    4. Top your best scrambled eggs with remaining sea salt if desired, cilantro, and red pepper. Enjoy.
    Soft Scrambled Eggs on a plate with cilantro and pepper

    FAQs

    Can you put cilantro in scrambled eggs?

    Cilantro tastes very good in eggs, if you ask me. In this quick and easy scrambled eggs recipe, I prefer sprinkling cilantro or parsley on top of eggs instead of cooking it in them on the stove. The flavor is a bit brighter. 

    What type of salt and pepper do you put in scrambled eggs?

    I like to use flavored or plain sea salt, and fresh cracked black pepper. You can can shop the (gifted) sea salt you see in my recipe video.

    What’s your recipe for garlic herb compound butter?

    My favorite homemade version is in this recipe for compound butter for steak.

    Do you keep the burner on medium high for scrambled eggs the entire time?

    Yes, personally I do. There are so many ways to cook scrambled eggs, I know Gordon Ramsey has a version I’m a fan of also. But when I’m in a breakfast rush and want them done fast, I always use medium-high. If you’re cooking them for the first time, you can turn the heat to medium once the butter melts. This will help you slowly form large soft curds in the eggs as you’re learning for the first time. 

    How do you add cheese to scrambled eggs?

    To turn this into scrambled eggs with cheese, modify the recipe by adding a sprinkle of about 1 tbsp cheddar cheese (or another melty cheese), once large curds have formed (while stirring the eggs in the pan). This way the cheese will melt while cooking.

    Easy Perfect Scrambled Eggs for Breakfast

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    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Hey home chefs, hope that answers all your questions about making my version of the best scrambled eggs recipe ever. I’ve been making them this way for a very, very long time. If you’re feeling fancy, try your eggs with caramelized onions on top. 

    If you don’t follow me on instagram you totally should @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. 

    Best Scrambled Eggs Recipe

    The Best Scrambled Eggs Recipe (So Fluffy) | Sip Bite Go

    Want to make perfect eggs for breakfast? See how to make my favorite fluffy scrambled eggs recipe. With just a handful of simple ingredients, this breakfast and brunch favorite is packed with flavor and has a light, soft texture.
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast, Brunch
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 1
    Calories: 296kcal
    Author: Jenna Passaro

    Equipment

    • Stackable Glass Mixing Bowls
    • Tall Black Pepper Grinder
    • Henckels 5” Santoku Knife
    • Silicone Spatula
    • Fissler Small Nonstick Frying Pan

    Ingredients

    • 3 eggs
    • ¼ tsp pepper black, fresh cracked
    • ½ tsp sea salt divided
    • 1 tbsp butter unsalted or garlic herb compound butter
    • 1 tbsp cilantro fresh chopped leaves or thinly sliced
    • 2 tbsp red bell pepper diced (or green pepper)

    Instructions

    • Crack eggs out of shells into a small mixing bowl. Remove white things in eggs if desired (see video). Add half the salt and all of the pepper. Whisk eggs with seasonings until fully combined.
    • Add butter to a medium sized non stick pan or nonstick skillet over medium high heat. Once butter is melted and starting to bubble, add the eggs.
    • Continue to cook, stirring scrambled eggs constantly with a silicone / rubber spatula as the eggs form curds. Push the eggs around the non stick pan, without letting them set as they cook. This helps them pick up heat, without getting dry or frying. I don’t like browned scrambled eggs! (my recipe makes them with soft yellows that are very fluffy) They will quickly come together in about 1 minute. When they are solidified, but before they are completely cooked (leave them a little liquidy), turn off the burner and remove from heat. Immediately transfer the cooked scrambled eggs to a serving plate (where they’ll continue cooking slightly).
    • Top your best scrambled eggs with remaining sea salt if desired, cilantro, and red pepper. Enjoy.

    Video

    Notes

    See the recipe: https://sipbitego.com/scrambled-eggs-recipe
    See the full length video for fluffy scrambled eggs on Sip Bite Go’s YouTube.

    Nutrition

    Calories: 296kcal | Carbohydrates: 2g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 521mg | Sodium: 1451mg | Potassium: 234mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1675IU | Vitamin C: 24mg | Calcium: 82mg | Iron: 2mg
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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