Today I’m sharing produce shopping tips and easy recipes with fall fruits and vegetables. Get inspired to buy fall produce in season (September, October, and November) and cook up something wonderful. Let’s dig in…
Why fall produce is so popular
- It’s peak season for apple picking (think: cider, pies, etc).
- Farmers markets are bustling with new seasonal items like delicata squash.
- Everyone is getting ready for Thanksgiving season, and fall foods set the mood.
- You can make everything from sweet to savory dishes with fruits and veggies in the fall.
See the video on fall fruits and vegetables
Fall fruits: produce and recipe ideas
Apples are wildly popular in the fall, thanks to apple picking and pumpkin picking – where you can pick up tasty treats like apple cider and apple doughnuts. When you have way too many apples than you know what to do with, here are some recipes with fall apples to enjoy them the most.
- Mini apple hand pies
- Apple turnovers (start with something like this blueberry turnover recipe and use peeled, diced apples like in this kale apple slaw instead)
- Cinnamon apple french toast
- Apple fries
- Apple crumble muffins
- Add to salads with fall vegetables
There are so many varieties of pears to try all season long. Some are better for snacking on fresh (like green pears) and others are really delicious in fall recipes.
- Pear and goat cheese flat bread
- Pear butter
- Poached sous vide pear
- Pear tarts
- Add fresh pears to kale salads
These tasty, tart, juicy seeds are a must on any fall fruits and vegetables must-haves list. The best way to open a pomegranate is to cut it in half, then open it underwater (in a large mixing bowl full of water). This is the best way to prevent it from getting sticky all over the counter and getting on your outfit. So once you’ve opened this tasty fall fruit, what do you do with it?
- Add pomegranate seeds to the top of salads or roasted vegetable dishes
- Make a side dish with roasted butternut squash or sweet potatoes or other root vegetables, toasted pecans, feta cheese, and a little sprinkle of pomegranate seeds on top
The season for figs is super short, so if you see them at the farmers market or on a Trader Joe’s haul, grab them!
- Fig and prosciutto salad
- Add fresh figs to a farro salad
- Fig and caramelized onion flatbread
- Fig and prosciutto pizza
With kids heading back to school, one of the easiest lunch sides is at its prime. There are ways to enjoy grapes other than eating them whole. You can try some of these recipes.
- DIY grape jelly for PBJ sandwiches
- Fresh grape salad with cream cheese, sour cream, toasted pecans, and brown sugar
Fall vegetables: produce and recipe ideas
Such an underrated fall produce item, this cute squash is more than a centerpiece for Thanksgiving.
- Roasted delicata squash on spinach salad with dried cranberries
- Stuffed delicata squash with rice, quinoa, or farro and veggies
It’s not something that you eat raw, so finding out how to draw out the sweetness and buttery texture of acorn squash is the goal when cooking it. One small to medium squash will feed about 2 people and is a very filling side dish.
One of the joys of fall veggies is using butternut squash in everything from soups to side dishes. It lasts quite a while – maybe even a month once you bring it home, making it good to use in winter squash dishes, too.
- Butternut squash soup served warm with a drizzle of cream and sprinkle of fried sage
- Roasted butternut squash
- Instant pot butternut squash
- Baked feta with vegetables and butternut squash
I’ll be the first to admit that kale is probably the one item I have really good intentions on using, but often goes bad before I get to it. So I like to pick up other items like dried cranberries and walnuts and oranges to use as a dressing (I squeeze the juice and mix it with champagne vinegar, honey, olive oil, and salt and pepper).
So my word of advice, to myself and anyone else who buys things like kale and “forgets” to use them: have a recipe picked out before buying it, so you have everything else you need to make a tasty dish.
Crispy, crunch brussels sprouts are a must on any modern Thanksgiving menu and to enjoy throughout the fall.
I always shop for seasonal herbs… So what are the best fall herbs? Well, for starters, I love cooking with sage in the fall. It goes really well with Trader Joe’s butternut squash ravioli. I often add it to pasta sauces (brown butter and sage and a little parmesan — yum). And it goes well with things like my husband’s chorizo sausage stuffing which we love during the holidays.
Don’t underestimate the deliciousness of this vegetable! Sure, I enjoy it throughout the year in things like these porcupine meatballs made with frozen cauliflower rice, but buying it in season is a must.
- Cut it up and add cauliflower to a charcuterie board with a side of jalapeno ranch dressing
- Buffalo cauliflower bites
- Roasted cauliflower
- Cauliflower steaks in the oven
- Add cauliflower to stir fry recipes
I’d say that this is one of the most overlooked vegetables in season during fall. Most people don’t have a fennel recipe in their back pocket. My tip is to use it in salads, sliced up thinly, in place of something like celery. It tastes great with segments of orange and avocado.
You can also roast diced fennel in the oven with onions or butternut squash to make a lovely side dish. Drizzle it with some romesco sauce and you have a delicious dish.
There are so many delicious ways to enjoy sweet potatoes in season during fall that you can save frozen air fryer sweet potato tots for another time of year.
- Grilled sweet potato wedges
- Sweet potato pie
- Roasted sweet potatoes
- Twice baked sweet potatoes
- See other potato side dishes
From sweet to savory, pumpkin recipes in the fall can show up during any part of the menu – even in cocktails and coffee drinks.
Ready to cook with fall fruits and vegetables?
Hey home chefs, hope that answers all your questions about what’s in season and easy fall produce recipes to try this year. There are so many tasty fall fruits and vegetables to enjoy, I hope you cook something wonderful.
New recipes and foodie guides….
- Tri tip (it’s so good!)
- Homemade pizza
- Smoked wings
- Traeger pizza
- Pan grilled chicken
- Potato side dishes
- Pasta side dishes
- Baked brisket
- Sous vide frozen steak
- Cooked chicken temp guide
- Jalapeno ranch sauce
- Sous vide pork chops
- Coulotte steak
- GUIDE: How to make hamburger patties
- GUIDE: Aerogarden
- Best restaurants in Portland
Grill and smoker recipes…
- Grilled chicken wings
- Smoked pizza
- Smoked chicken
- Smoked tri tip
- Traeger pulled pork
- Smoked turkey breast
- Smoked chicken wings
- Smoked ham
- Flank steak marinade
- Skirt steak marinade
- Smoked mac and cheese
- Smoked chicken breast
- Grilled broccoli
Meat thermometer recommendations
Every home chef needs a reliable meat thermometer to cook food perfectly.
On Sip Bite Go, you’ll often see me using:
- Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
- ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.
It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.
While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!