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    Home » Recipes » Desserts » How To Make Mini Pumpkin Pies With Pie Crust

    How To Make Mini Pumpkin Pies With Pie Crust

    Published: Feb 27, 2020 · Modified: Jun 7, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Mini Pumpkin Pies With Pillsbury Pie Crust

    Learn how to make mini pumpkin pies with pie crust. These cute desserts fit all the goodness of an entire pumpkin pie into a handheld pumpkin pie treat. When I first saw this recipe on Wandering Hoof Ranch, I reached out to Diana to ask if I could share it. And she said yes!

    So, I won’t make you wait any longer.

    Make these for Thanksgiving or for any time of the year if you need a little pumpkin spice in your life.

    Ingredients for mini pumpkin pies

    For these mini pumpkin pies, you’ll need pie crust, large eggs. The inside is made up of just three ingredients: pumpkin puree, pumpkin pie spice, and condensed milk that comes in a can.

    How to make mini pumpkin pies with pie crust

    Step 1. Preheat Oven to 375 degrees F.

    In a large bowl, whisk together the filling: 2 eggs, pumpkin puree, pumpkin pie spice, and condensed milk, until combined.

    In a separate bowl, crack and whisk the third egg and set aside to use as an egg wash.

    Step 2. Make the hand pie dough circles. Use a hand pie press tool or cut 3-5” circles by hand.

    Alternatively, you can cut the dough in squares which will make triangles when folded.

    Step 3. Brush ½ inch of egg wash along the outside of the pie circles using a pastry brush.

    Add about 1-2 tablespoons of filling to the center of the pie dough circles.

    Fold mini pumpkin pies in half and seal together by pressing the egg wash brushed dough together.

    mini pumpkin pies on a baking sheet

    Step 4. Add mini pies to a baking sheet lined with parchment paper.

    Brush the top of the mini pies lightly with remaining egg wash.

    Use a fork to poke a couple holes in the top to release steam while the pies cook.

    Step 5. Bake mini pumpkin pies for 25-30 minutes until golden brown.

    Remove from the oven and allow to cool before serving. The insides will be hot!

    The mini pies turn out flaky and delicious

    These are the perfect treat for Thanksgiving. Serve them after everyone’s favorite – sous vide turkey. Or make these for an easy on the go treat any time a pumpkin spice craving hits.

    Want to serve multiple options at Thanksgiving dessert? Try these mini apple hand pies as well!

    Want to make a hand pie in summer? Try these cherry pie turnovers!

    Tasty tips for mini pumpkin pies with pie dough

    • To help make these tiny pumpkin pies, you’ll want a food processor, whisk, pastry brush, baking sheet, parchment paper, and a hand pie press – if you have one.
    • To make them fancy, plate these mini pies with some whipped cream or ice cream and caramel.

    Special thanks for sharing your photos, Diana. To check out the original mini pumpkin pies recipe, head on over to Wandering Hoof Ranch.

    Love to make restaurant-worthy food at home? Sign up for the Sip Bite Go newsletter.

    Special thanks for sharing your photos, Diana. To check out the original mini pumpkin pies recipe, head on over to Wandering Hoof Ranch.

    Mini Pumpkin Pies With Pillsbury Pie Crust

    How To Make Mini Pumpkin Pies With Pie Crust (Sip Bite Go)

    Learn how to make mini pumpkin pies with pie crust. These cute desserts fit all the goodness of an entire pumpkin pie into a handheld pumpkin pie treat. When I first saw this recipe on Wandering Hoof Ranch, I reached out to Diana to ask if I could share it. And she said yes!
    5 from 2 votes
    Print Pin Rate
    Course: Brunch, Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 4 people
    Calories: 526kcal
    Author: Jenna Passaro

    Ingredients

    • 1 pie crust
    • 3 large eggs divided
    • 2 cups pumpkin puree
    • 1 tsp pumpkin pie spice
    • 1 300 ml condensed milk canned

    Instructions

    • Preheat Oven to 375 degrees In a large bowl, whisk together the filling: 2 eggs, pumpkin puree, pumpkin pie spice, and condensed milk, until combined. In a separate bowl, crack and whisk the third egg then set the bowl aside to use as an egg wash.
    • Make the hand pie dough circles. Use a hand pie press tool or cut 3-5” circles by hand. Alternatively, you can cut the dough in squares which will make triangles when folded.
    • Brush ½ inch of egg wash along the outside of the pie circles using a pastry brush. Add about 1-2 tablespoons of filling to the center of the pie dough circles. Fold mini pumpkin pies in half and seal together by pressing the egg wash brushed dough together.
    • Add mini pies to a baking sheet lined with parchment paper. Brush the top of the mini pies lightly with remaining egg wash. Use a fork to poke a couple holes in the top to release steam while the pies cook.
    • Bake mini pumpkin pies for 25-30 minutes until golden brown. Remove from oven and allow to cool before serving. The insides will be hot!

    Notes

    • To help make these tiny pumpkin pies, you’ll want a food processor, whisk, pastry brush, baking sheet, parchment paper, and a hand pie press - if you have one. 
    • To make them fancy, plate these mini pies with some whipped cream or ice cream and caramel. 
    Special thanks for sharing your photos, Diana. To check out the original mini pumpkin pies recipe, head on over to Wandering Hoof Ranch.

    Nutrition

    Calories: 526kcal | Carbohydrates: 72g | Protein: 14g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 323mg | Potassium: 622mg | Fiber: 5g | Sugar: 45g | Vitamin A: 19446IU | Vitamin C: 7mg | Calcium: 276mg | Iron: 4mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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