Ready in only 10 minutes, this yummy griddled corn on the cob is an easy addition to any griddle cooked dinner. Bring together people with this side dish for your favorite meal, like griddled steak fajitas… Or cut it off the cob to serve with a summer salad. Let’s griddle!
Can you cook corn on the cob on a griddle?
Yes you can! Similarly to grilling corn on the cob, you will want to boil the corn first then finish on a hot griddle to pick up additional flavor.
How long does it take to griddle corn on the cob?
You’ll have delicious corn on the cob within 10 – 15 minutes on the griddle.
Ingredients
Here’s what you need to make griddled corn on the cob.
- 4 ears corn on the cob (fresh or frozen, can cut in half like in the Sip Bite Go recipe demonstration video)
- 1 tbsp butter (more or less as desired, or use avocado oil to grease the griddle)
- ¼ tsp salt
- ⅛ tsp pepper
- 1 tsp cilantro, freshly chopped (for serving)
- 1 tsp cotija cheese
How to cook corn on the cob on a griddle
Now I’ll walk you through it…
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Detailed recipe steps…
- Fresh corn on the cob: Remove corn from the husk.
- Frozen corn on the cob: remove corn from packaging.
- Boil corn. First, you will boil the corn on the cob to cook it thoroughly before finishing the corn on the cob on the griddle. To do this, add water to a large pot with ½ tsp salt. Add corn and bring to a boil over high or medium-high heat. Boil corn on the cob for about 5-10 minutes, until the corn is cooked through. Drain.
- Preheat Traeger Flatrock, Blackstone Grill, or whatever indoor griddle or outdoor flattop you’re using to medium heat.
- Prep the flat top for griddled corn on the cob by adding oil or butter to the griddle. Add corn on the cob to the heated griddle. Season with salt and pepper as desired.
- Flip griddle corn on the cob every few minutes. You want the corn kernels to brown a little bit, which makes them tasty. Drizzle a little water or oil as needed to prevent corn from sticking to the griddle.
- Griddle until corn is seared and a little browned all over, about 10 minutes.
- Cool and serve as desired. We like toppings like a sprinkle of cilantro and cotija cheese.
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Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
Amp-up your BBQ… try smoked corn on the cob with pesto
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Griddled Corn On The Cob Recipe for Traeger Flatrock| Sip Bite Go
Video
Equipment
Ingredients
- 4 ears corn on the cob fresh or frozen, can cut in half like in the Sip Bite Go recipe demonstration video
- 1 tbsp butter more or less as desired, or use avocado oil to grease the griddle
- ¼ tsp salt
- ⅛ tsp pepper
- 1 tsp cilantro freshly chopped (for serving)
- 1 tsp cotija cheese
Instructions
- Fresh corn on the cob: Remove corn from the husk.
- Frozen corn on the cob: remove corn from packaging.
- Boil corn. First, you will boil the corn on the cob to cook it thoroughly before finishing the corn on the cob on the griddle. To do this, add water to a large pot with ½ tsp salt. Add corn and bring to a boil over high or medium-high heat. Boil corn on the cob for about 5-10 minutes, until the corn is cooked through. Drain.
- Preheat Traeger Flatrock, Blackstone Grill, or whatever indoor griddle or outdoor flattop you’re using to medium heat.
- Prep the flat top for griddled corn on the cob by adding oil or butter to the griddle. Add corn on the cob to the heated griddle. Season with salt and pepper as desired.
- Flip griddle corn on the cob every few minutes. You want the corn kernels to brown a little bit, which makes them tasty. Drizzle a little water or oil as needed to prevent corn from sticking to the griddle.
- Griddle until corn is seared and a little browned all over, about 10 minutes.
- Cool and serve as desired. We like toppings like a sprinkle of cilantro and cotija cheese.
Notes
Watch the full-length YouTube recipe video for griddle cooking corn on the cob on Sip Bite Go’s YouTube channel.
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