Griddled Corn On The Cob Recipe for Traeger Flatrock| Sip Bite Go
Ready in only 10 minutes, this yummy griddled corn on the cob is an easy addition to any griddle cooked dinner. Bring together people with this side dish for your favorite meal, like griddled steak fajitas… Or cut it off the cob to serve with a summer salad. Let’s griddle! | sipbitego.com
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: side, Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: Griddle corn on the cob, griddled corn on the cob, Traeger Flatrock corn on the cob
4ears corn on the cobfresh or frozen, can cut in half like in the Sip Bite Go recipe demonstration video
1tbspbuttermore or less as desired, or use avocado oil to grease the griddle
¼tspsalt
⅛tsppepper
1tspcilantrofreshly chopped (for serving)
1tspcotija cheese
Instructions
Fresh corn on the cob: Remove corn from the husk.
Frozen corn on the cob: remove corn from packaging.
Boil corn. First, you will boil the corn on the cob to cook it thoroughly before finishing the corn on the cob on the griddle. To do this, add water to a large pot with ½ tsp salt. Add corn and bring to a boil over high or medium-high heat. Boil corn on the cob for about 5-10 minutes, until the corn is cooked through. Drain.
Preheat Traeger Flatrock, Blackstone Grill, or whatever indoor griddle or outdoor flattop you’re using to medium heat.
Prep the flat top for griddled corn on the cob by adding oil or butter to the griddle. Add corn on the cob to the heated griddle. Season with salt and pepper as desired.
Flip griddle corn on the cob every few minutes. You want the corn kernels to brown a little bit, which makes them tasty. Drizzle a little water or oil as needed to prevent corn from sticking to the griddle.
Griddle until corn is seared and a little browned all over, about 10 minutes.
Cool and serve as desired. We like toppings like a sprinkle of cilantro and cotija cheese.