If you love flavorful meat with little excess fat, then griddled sirloin steak is the way to go. Cooking on the griddle will give your sirloin steak a tremendous sear with a juicy warm red center that will hit your tastebuds perfectly. Grab a sirloin steak, fire up the griddle, and I’ll teach you how it’s done. Let’s go.
Pair this griddled steak with griddled broccoli & griddled onions and you’ll be in for a delicious dinner.
Quick look at griddling sirloin steak…
I love making steak on a fiery hot griddle because it’s so quick to make and is a crowd pleaser when I have visitors over for a nice steak dinner.
Here’s a quick look at this recipe for griddled sirloin steak.
Quick look
- Preheat the griddle to medium high and prepare the sirloin with BBQ dry rub seasoning.
- Cook the seasoned sirloin steak for ~ 2 – 3 minutes per side.
- Remove cooked sirloin steak from the griddle when the internal temperature reaches 125 degrees F.
- Rest for at least 10 minutes before slicing. Enjoy.
Scroll for a printable recipe and a step-by-step video.
New to cooking on the griddle? Checkout my go-to list for easy griddle recipes…
Ingredients
Here’s what you need to make sirloin steaks on the griddle.
- 1.5 – 2 lb sirloin steak
- 1 ½ tbsp olive oil
- 2 tbsp BBQ dry rub seasoning
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How to cook griddled sirloin steak (detailed recipe steps)
Now I’ll walk you through the detailed recipe for sirloin steak with extra tips…
- Preheat Traeger Flatrock or Blackstone or whatever griddle that you’re using to medium high heat.
- Prep sirloin steak for griddling. Pat sirloin steak dry with a paper towel and rub ½ tbsp olive oil over the steak so the seasoning can adhere to the steak.
- Season sirloin steak on all sides with the BBQ dry rub seasoning.
- Add the remaining olive oil to the hot preheated griddle.
- Place the seasoned sirloin steak directly onto the griddle. TIP – be sure to lay the steak away from you so the hot oil doesn’t splash back at you.
- Cook sirloin steak for about 2 – 3 minutes on one side.
- Flip sirloin steak and cook for about another 2 – 3 minutes.
- Finish griddled sirloin steak by griddling the edges so you have a sear on all sides of the steak. (~30 seconds per edge)
- Remove griddled sirloin steak when it reaches 125 degrees F as measured with an internal read thermometer for a medium-rare finish. TIP – If you want a medium finish, remove the steak once it reaches 135 degrees F internally. The internal temp will rise during the next step.
- Rest. Allow your griddled sirloin steak to rest for at least 10 minutes prior to slicing. This resting period will let the internal temperature rise while the juices settle back into the steak.
- Slice and enjoy.
See this easy griddled peppers and onions…
Bacon on the griddle is great too!
FAQs
If your steak is ~2 pounds, 1 – 1.5 inch in thickness, it will take about 6 – 7 minutes in total cooking at a medium high griddle temperature. With any meat though, check the internal temperature for doneness.
Depending on what temperature you like your steak will determine when it’s cooked to your liking. If you want a medium rare finish, remove the steak at 125 degrees F internal temp and let rest for 10 minutes to come up to 130 – 135 degrees F.
For a medium steak, remove the steak from the griddle at 135 degrees F internal temp and rest for 10 minutes bringing the internal temperature up to 140 – 145 degrees F.
For rare, remove at 115 degrees F and for well done, remove at 145 degrees F internally.
Try these easy griddle recipes…
- Smashed breakfast burgers
- Griddled bacon
- Griddled onions
- Griddled chicken breast
- Griddle corn on the cob
- Quesadillas on the griddle
- Onion smashed burgers
- Philly cheesesteak smash burgers
- Steak fajitas on griddle
- GUIDE: seasoning Blackstone Griddle grills for the first time
See new griddle recipes for beginners…
Griddle cooking tools in the SBG setup…
Main griddle equipment
- Outdoor flattops: Blackstone Griddle + Traeger Flatrock (gifted).
- Indoor griddle: Lodge Pre-Seasoned Cast Iron Grill Pan
Other helpful grilling tools, accessories, ingredients…
- Heavy-duty Traeger tongs
- Traeger Tray (love for prep and to carry ingredients to the grill)
- Meat Church Texas Sugar BBQ
- California Avocado Oil Blend
Traeger Flatrock guides
- Traeger Flatrock grill review
- Tips for seasoning Traeger Flatrock grills
- Guide to Flatrock grease bucket
- See demos for the Traeger Flatrock grill cover
- Check out popular Flatrock accessories and the Flatrock smash burger kit
Meat thermometer recommendations
Every home chef needs a reliable meat thermometer to cook food perfectly.
On Sip Bite Go, you’ll often see me using:
- Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
- ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.
It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.
How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever before cooking them.
While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!
Are you a foodie, too?
Hey home chef, hope that answers all your questions about griddling sirloin steak.
Cooking steaks on the griddle is an easy and enjoyable cooking experience. The evenly distributed heat that you get on a Traeger or Blackstone griddle makes cooking a breeze.
Your steak will have a super nice sear on the outside with a perfect cook on the inside. Pair griddling a steak with some griddled vegetables for a fully griddle cooked meal.
Enjoy cooking and chat soon on Instagram / TikTok / YouTube.
– Jenna
Next, browse the Sip Bite Go recipe collection…
Griddled Sirloin Steak Recipe | Sip Bite Go
Ingredients
- 1.5 – 2 lb sirloin steak
- 1 ½ tbsp olive oil
- 2 tbsp BBQ dry rub seasoning
Instructions
- Preheat Traeger Flatrock or Blackstone or whatever griddle that you’re using to medium high heat.
- Prep sirloin steak for griddling. Pat sirloin steak dry with a paper towel and rub ½ tbsp olive oil over the steak so the seasoning can adhere to the steak.
- Season sirloin steak on all sides with the BBQ dry rub seasoning.
- Add the remaining olive oil to the hot preheated griddle.
- Place the seasoned sirloin steak directly onto the griddle. TIP – be sure to lay the steak away from you so the hot oil doesn’t splash back at you.
- Cook sirloin steak for about 2 – 3 minutes on one side.
- Flip sirloin steak and cook for about another 2 – 3 minutes.
- Finish griddled sirloin steak by griddling the edges so you have a sear on all sides of the steak. (~30 seconds per edge)
- Remove griddled sirloin steak when it reaches 125 degrees F as measured with an internal read thermometer for a medium-rare finish. TIP – If you want a medium finish, remove the steak once it reaches 135 degrees F internally. The internal temp will rise during the next step.
- Rest. Allow your griddled sirloin steak to rest for at least 10 minutes prior to slicing. This resting period will let the internal temperature rise while the juices settle back into the steak.
- Slice and enjoy.
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