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Grill Recipes

Traeger Smoked Jalapeño Poppers With Bacon and Brie

Smoked Pulled Pork Shoulder

How To Make Ground Beef Patties For Burgers

Best Grilling Brats Recipe (BBQ or Gas Grill)

Best Smoked Traeger Pizza (Smoking Pizza On Pellet Grill)

Best Smoked Tri Tip Traeger Recipe

Best Smoked Corn On The Cob (Traeger Pellet Grill Demo)

Best Smoked Whole Chicken Without Brine (Traeger Demo)

Smoked Flanken Ribs (Traeger Korean Kalbi Beef)

17 Gourmet Hot Dog Recipes w/ Fun Toppings for Your Next Party

Easy Chimichurri Sauce Recipe For Steaks, Chicken, Pork

How To Toast Bread In Pan – Grill Pan Crostini

Smoked Chicken Wings (Traeger Pellet Grill Smoker Demo)

Bacon Wrapped Hot Dogs (Air Fryer, Oven, Grill)

Easy Sous Vide Corn on the Cob Poached in Butter

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.