• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sip Bite Go logo

  • Recipes
    • All Recipes
    • Homemade Pizza
    • Sous Vide Recipes
  • Sous Vide
    • All Sous Vide Recipes
    • The Home Chef’s Sous Vide Cookbook
    • Sous Vide Lobster Tails
    • Sous Vide Frozen Steak
    • Sous Vide T Bone Steak
    • Sous Vide Chicken Wings
    • Sous Vide Egg Bites
  • Cookbooks
  • More
    • Entertaining
    • Kitchen Remodel
    • Travel
    • Blogging Chat
  • About
    • Get Updates
    • About Jenna
    • Start here
    • Work With Me
    • Contact
  • Podcast
  • Nav Social Menu

    Follow Us

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
go to homepage
Homepage link
  • About
  • Restaurant Style Recipes
  • Sous Vide
  • Cookbooks
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » My Weird Food Obsession Podcast » Becoming A Food Influencer On Instagram: Untold Secrets

    Becoming A Food Influencer On Instagram: Untold Secrets

    Mar 1, 2021 · Leave a Comment

    Pin1
    Tweet
    Share
    Share
    1 Shares
    text overlay with title on top of an iPhone being held sideways with a smiling woman in the bottom left hand corner holding a drink

    Press “play” to hear episode 11 from My Weird Food Obsession Podcast on Apple, Spotify, or wherever you get podcasts to hear:

    • How did the instagrammable food trend start?
    • What food influencers look for in new food trends.
    • How to become a food influencer.
    • Photo tips + apps food Instagrammers use.
    • What it’s like to be a food influencer.
    • Restaurants in PDX.
    • What’s the most instagrammable food?
    • How to get noticed by restaurant PR.
    • How to get added to restaurant press lists.
    • Tips for traveling as a food instagrammer.
    • Getting paid influencer gigs.
    text overlay with title on top of an iPhone being held sideways with a smiling woman in the bottom left hand corner holding a drink

    Are there secrets to becoming a food influencer on Instagram? Youbetcha! There are particular apps food Instagrammers use (they usually use a couple at a time!), tricks they have for always getting the best shot at the restaurant, and influencer etiquette protocol they have to follow to get invited back to restaurant openings and foodie events.

    In this episode, you’ll hear from Erica Tafavoti of Bacon & Braids on how she started a food Instagram account in one city, then successfully moved it to another.

    She shares her insider foodie influencer secrets on how she got noticed by predominant PR agencies and started to get on restaurant influencer lists for grand openings, menu launches, and chef special events.

    If you’re looking for inspiration and actual steps you can take to hop on the Instagrammable food trends in your city, listen up!

    smiling woman in a restaurant booth holding a drink with a straw in it

    Starting out as a food influencer:  No fish too big

    Oklahoma city is no food mecca, and when Erica started her Instagram channel she had no big ambitions: just share food pics with an audience a little more sympathetic than the audience for her personal Instagram account. But if there’s one benefit to a non-foodie city, it’s that there’s plenty of room for newcomers. It didn’t take her long to be noticed by the people that mattered, get placed on ‘the list’ of people to invite, and get asked to attend tastings and influencer events.

    Cue the move to Portland, an entirely different scene. People here care about their food, with passion, and the PDX foodie influencer scene is pretty much packed full. No one noticed the new Instagrammer from Oklahoma city. But Erica’s got a motto: there’s no fish too big for me to catch, I can shoot my shot anywhere.

    Less than a year after her move, she applied for a media pass to the Feast Portland, Portland’s biggest foodie event of the year. Her follower count may have been lacking, but her application was unique, and she got her invitation. It was at that event that she got to meet many of the city’s best chefs and chat with other famous food instagrammers, and she considers that event as the turning point where she became an insider in the Portland food scene.

    smiling woman with drink in hand in front of a tall sign

    “Never hesitate to be the one that speaks up and says, I don’t know what this thing is. And I think a lot of people are afraid to do that. Because they don’t want to seem like they don’t know food.” – Erica Tafavoti 

    Enjoying Instagrammable food: a hobby that could almost be a full-time job

    Although some Portland food Instagrammers are at it full time, Erica’s chosen to keep her food hobby as just that—a hobby. In real life, she works for a tech company and runs a mental health podcast as well. As she explains in the podcast, this really takes the pressure off and lets her enjoy both the food she eats and the foodie scene.

    In fact, most of the time she doesn’t even tell restaurants and food joints she visits just who she is. If she does, there’ll be free food—and an obligation that goes with that; the restaurant will be hoping for a little advertising. Instead, she prefers to eat her meal, chat with the staff or chef about the ingredients and cooking process, and let them find out later who has been visiting.

    deep dish pizza in box with a man holding a tall can of beer next to it

    Though invitation-based events are fun ways to sample the best of the city, they can get awkward, and—as she explains in the podcast—you almost never get to eat hot food. Everyone there needs to photograph first, and sometimes you’ve got a whole crowd of influencers all trying to take a unique, best-in-class picture of the same little plate.

    She tells a funny story of a pizza sampling where—just before he was about to take his first bite—a piece of pizza was whisked away from her fiancé’s hand for another picture. Then the whole pizza was taken away for better lighting, and they never got to taste it.

    smiling woman in a red sweater holding a cocktail class in a restaurant

    Instagram-worthy food shots: getting that perfect feed

    Being a food and travel influencer means getting the best shots under non-ideal conditions, and sometimes you’re served an aesthetically perfect plate of food at a table too dark to get any decent pictures at all. If there’s one thing you can’t replicate, Erica tells us, it’s good lighting. She learned to be bold about asking the hostess for a seat change, and getting a window table whenever possible to let in as much natural light on her food as possible.

    Once the pictures are on her phone, a little editing with her favorite apps gets them ready for the Instagram feed. The Google Snapseed image editing app is Erica’s all time favorite, and one she pulls out for almost any food shot. She loves the ability to use the same preset filters on all her pictures, something which provides an all-important cohesiveness to her Instagram feed.

    french toast with a small ramekin of butter and container of maple syrup on a plate, dusted with powdered sugar and topped with a spiraled slice of orange, a mimosa in a stemless glass next to the plate

    Another app she recommends is, surprisingly enough, Facetune. No, she’s not worried about blemishes on her face: but it turns out this popular app is just as good at removing crumbs from the table or a corner of a napkin sticking up in an awkward place. Cleaning up distractions is an important pre-posting step that allows the focus of her images to be exactly where she wants it: on the food she was about to enjoy. 

    woman smiling standing in front of a christmas treen with a cup shaped like a trex in a santa hat

    It’s fun to be a food influencer in PDX, a super-foodie town. After a day of marketing work, there’s nothing better than having a happy hour or dinner event to look forward to. Our restaurants here have high-class food but usually have really casual dress codes and feel cozy. It rains so much, we need cozy!

    I had so much fun comparing notes with Erica, and she shared so many of those practical insights that are worth their weight in gold for anyone wondering how to be a food instagrammer or aspiring food and travel influencer. You’ll want to make sure you listen to the whole podcast for an insiders perspective on the PDX food scene.

    two women smiling holding plates in front of a tillamook food truck

    Learn more about food influencing on Instagram

    Listen to My Weird Food Obsession Podcast on Apple, Spotify, or wherever you get podcasts – episode 11

    Links mentioned

    • Instagram @baconandbraids
    • Podcast Unwell with Erica Erica Tafavoti
    • Feast  Portland
    • Google Snapseed
    • The best Portland lunch restaurants

    More from My Weird Food Obsession

    • Subscribe to the podcast on Apple Podcasts / Spotify / Amazon-Audible
    • Listen to another recent episode
    • Connect on Instagram @sipbitego and @myweirdfoodobsession

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)

    Related

    Food Hobbies, My Weird Food Obsession Podcast Food Photography, Influencers, Restaurants

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    jenna passaro food blogger

    My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

    Where to start? Get my secrets to making pizza at home and feel like a true home chef with my sous vide recipes.

    jenna passaro prepping sous vide steak

    My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Check out my new podcast for foodies…

    food podcast cover for my weird food obsession with jenna passaro in red

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    My new book is out! Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook.

     

     

       

    Recent Favs

    • Making Pizza At Home with Store Bought Dough
    • Fresh Trader Joe's Pizza Dough Recipes + Tips
    • The Best Store Bought Pizza Crust To Buy Pre Made
    • How to Sous Vide Frozen Steak [Sous Vide Meal Prep]
    • 50 + Gourmet Grilled Cheese Ideas (You've Never Tried!)
    • How To Make Ground Beef Patties For Burgers
    • Food Ideas For Socially Distanced Gatherings, Parties, BBQs

    Footer

    • Sip Bite Go
    • Recipe Index
    • Sous-Vide Recipes
       
    Sip Bite Go As Seen On
    • Work with Sip Bite Go
    • About
    • Contact
    • Privacy Policy
    • Get Updates

    COPYRIGHT © 2021 SIP BITE GO