Let’s griddle a delicious cut of beef with many names including… Beef Loin… Flap Meat… and Top Sirloin. These tougher cuts of steak become juicy and tender with an easy marinade you’ll learn today. So let’s make this easy beef loin top sirloin recipe on the griddle…
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See the video
See how to cook top sirloin steak in the oven…
Special thanks to Traeger Grills for providing Sip Bite Go with the Flatrock grill for review. All opinions are my own.
Ingredients
Here’s what you need to make this griddled steak recipe.
Cut of steak to griddle
2.5 LB Beef Loin…
Or similar cuts of beef called Flap Meat, or Top Sirloin steak, or Bottom Sirloin.
For the Marinade
- ⅓ cup Olive Oil
- ⅓ cup Soy Sauce
- 1 tbsp Red Wine Vinegar
- ½ medium Lemon, Fresh Juice,
- 1 tbsp Dijon Mustard,
- 2 tbsp Brown Sugar
- 1 tbsp Garlic, Fresh Minced
- ½ tsp Crushed Red Pepper
- ½ tsp Black Pepper, Ground
- 1 tsp Ginger
- 1 tbsp Cilantro, Fresh Chopped
For griddle cooking and topping
- 2 tbsp butter, salted (or use oil as desired)
- 1 tbsp cilantro, fresh chopped
How to cook beef loin top sirloin on a griddle flattop
Now I’ll walk you through it…
You can also cook this on a hot cast iron skillet inside!
Detailed recipe steps
- Make marinade for griddled beef loin.
- Prep all vegetable sides like the Sip Bite Go griddled broccoli and griddled onions recipes and any other ingredients before cooking beef loin flap meat on the griddle. You’ll want them ready to use. I like to use a tray and bring everything outside at once.
- Preheat Traeger Flatrock Griddle, Blackstone Grill, or whatever indoor griddle or outdoor flattop you’re using to medium-high. Take beef loin out of the fridge and let it come up to room temperature a bit.
- Add butter and/or cooking oil to coat the griddle. Spread it around.
- Add beef loin / top sirloin meat to the hot griddle. Discard remaining marinade.
- Griddle cook the beef loin for about 5-7 minutes, until it’s seared and browned to your liking.
- Flip griddled steak and finish cooking until done to your preferred temperature as measured with an internal read thermometer. We cooked the one in the Sip Bite Go recipe demonstration until it reached about 130 degrees F.
- Finish by resting for about 10 minutes, and enjoy.
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Try these easy griddle recipes…
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Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
Are you a foodie, too?
Hey home chef, hope that answers all your questions about how to griddle beef loin.
Enjoy cooking and chat soon on Instagram / TikTok / YouTube.
– Jenna
Next, browse the Sip Bite Go recipe collection…
Beef Loin Top Sirloin Griddle Recipe
Video
Equipment
Ingredients
Cut of steak to griddle
- 2.5 LB Beef Loin or similar tough cut called Flap Meat / Top Sirloin steak
For the Beef Loin / Flap Meat / Top Sirloin Marinade
- ⅓ cup Olive Oil
- ⅓ cup Soy Sauce
- 1 tbsp Red Wine Vinegar
- ½ medium Lemon Fresh Juice,
- 1 tbsp Dijon Mustard
- 2 tbsp Brown Sugar
- 1 tbsp Garlic Fresh Minced
- ½ tsp Crushed Red Pepper
- ½ tsp Black Pepper Ground
- 1 tsp Ginger
- 1 tbsp Cilantro Fresh Chopped
For griddle cooking and topping
- 2 tbsp butter salted
- 1 tbsp cilantro fresh chopped
Instructions
- Make marinade for griddled beef loin. Mix all ingredients together in a large bowl. Add beef loin steak to marinate in the fridge for 30-90 minutes.
- Prep all vegetable sides like the Sip Bite Go griddled broccoli and griddled onions recipes and any other ingredients before cooking beef loin flap meat on the griddle. You’ll want them ready to use. I like to use a tray and bring everything outside at once.
- Preheat Traeger Flatrock Griddle, Blackstone Grill, or whatever indoor griddle or outdoor flattop you’re using to medium-high. Take beef loin out of the fridge and let it come up to room temperature a bit.
- Add butter and/or cooking oil to coat the griddle. Spread it around.
- Add beef loin / top sirloin meat to the hot griddle. Discard remaining marinade.
- Griddle cook the beef loin for about 5-7 minutes, until it’s seared and browned to your liking.
- Flip griddled steak and finish cooking until done to your preferred temperature as measured with an internal read thermometer. We cooked the one in the Sip Bite Go recipe demonstration until it reached about 130 degrees F.
- Finish by resting for about 10 minutes, and enjoy.
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