Learn step by step how to cook sirloin steak in the oven. The key to this recipe is using my sear-first method. Cook your top sirloin to medium or medium-rare in just 10-15 minutes. Let’s go…
Can I cook sirloin steak in the oven?
Yes, it’s a very easy and fast way to cook sirloin steak. You can also smoke sirloin steak, grill sirloin, and sous vide cook it, too.
What temperature do you cook sirloin steak in the oven?
A number of oven temperatures will work, including 350, 400, or 425 degrees F, but for this recipe you’ll see the sirloin was cooked at 375 degrees Fahrenheit.
How long to cook sirloin steak in oven?
The total cook time for sirloin steak in the oven is only about 15-20 minutes, when you factor in the time searing it beforehand.
Ingredients
- Sirloin steak
- Olive oil
- Salt and pepper
- Garlic
- Butter
- Rosemary
Also see this recipe for grilled sirloin steak with a teriyaki steak marinade…
How to cook sirloin steak in oven
Now I’ll walk you through it…
Detailed recipe steps
- Preheat the oven to 375 degrees F and season top sirloin steak with salt and pepper.
- Heat a large cast iron skillet to medium high heat. Add olive oil. When olive oil begins to smoke, add seasoned top sirloin steak. Sear for 3 minutes.
- Flip steak and sear for 1 minute. Turn off the burner and quickly add the butter, garlic, and rosemary on top of the steak (it will melt in the oven and bring delicious flavor to the top sirloin).
- Transfer top sirloin steak to the oven to cook at 375 for about 5-7 minutes, or until a meat thermometer measures an internal temperature of 135 degrees F for rare steak or closer to 140 or 145 degrees F for medium, or to the temperature you desire. I like using a thermometer that has a probe that goes inside the steak and a cord connecting to a reader outside of the oven so I know exactly what temperature the steak is at all times. The steak in this demo was pulled out of the oven at 135 degrees F.
- Once the steak reaches the desired temperature, transfer to a cutting board to rest for 10 minutes. This is important for the juices to settle.
- Serve as is or with your favorite steak sauce.
For a side, try these smoked jalapeno poppers, smoked mac and cheese or smoked mashed potatoes.
Try these easy steak recipes…
See all steak recipes…
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The wrong meat thermometer will ruin your food… see the BBQ meat thermometers I credit for getting delicious results.
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Top Sirloin Steak In Oven Recipe | Sip Bite Go
Equipment
Ingredients
- 1 LB top sirloin steak
- 1 tbsp olive oil
- ¼ tsp salt
- ⅛ tsp pepper
- 1 tbsp butter salted
- 2 tsp garlic minced
- 3 sprigs rosemary fresh
Instructions
- Preheat the oven to 375 degrees F and season top sirloin steak with salt and pepper.
- Heat a large cast iron skillet to medium high heat. Add olive oil. When olive oil begins to smoke, add seasoned top sirloin steak. Sear for 3 minutes.
- Flip steak and sear for 1 minute. Turn off the burner and quickly add the butter, garlic, and rosemary on top of the steak (it will melt in the oven and bring delicious flavor to the top sirloin).
- Transfer top sirloin steak to the oven to cook at 375 degrees F for about 5-7 minutes, or until a meat thermometer measures an internal temperature of 135 degrees F for rare steak or closer to 140 or 145 degrees F for medium, or to the temperature you desire.I like using a thermometer that has a probe that goes inside the steak and a cord connecting to a reader outside of the oven so I know exactly what temperature the steak is at all times. The steak in this Sip Bite Go demo was pulled out of the oven at 135 degrees F.
- Once the steak reaches the desired temperature, transfer to a cutting board to rest for 10 minutes. This is important for the juices to settle.
- Serve as is or with your favorite steak sauce.
Amber says
This is the way I’ll be doing steaks now. It was perfect for Friday night dinner last night — low prep, quick and easy, and delicious. I used crushed dried rosemary because I didn’t have fresh, and it still turned out great. Thank you!
Anderson S says
Turned out perfect!
Savannah R says
DELICIOUS! Had to cook the steak longer because it was thicker but wow. Had to use a stainless steel pan and avocado oil. Cooked on a baking sheet. Would use garlic powder next time I think the minced was a bit overwhelming. So good tho. Thank you!!!
Kathleen says
Perfect steak.