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    Home » Recipes » Steak Recipes » Oven Baked Sirloin Steak

    Oven Baked Sirloin Steak

    Published: Sep 27, 2022 by Jenna Passaro · This post may contain affiliate links.

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    Top sirloin steak in oven recipe image with text overlay

    Here’s an easy steak dinner recipe… See how to cook sirloin steak in ovens using my sear-first method. It just takes 10-15 minutes to cook medium or medium-rare top sirloin beef this way. And the results are SO tasty! Let’s cook…

    Oven Cooked Top Sirloin Steak Dinner

    HEY FOODIES — Follow SBG for new recipes on Instagram / TikTok

    New to cooking steak at home? Scroll to the bottom of the post for a full-length video where I’ll walk you through all the steps. 

    Table of Contents

    • Ingredients
    • How to cook sirloin steak in oven
    • FAQs 
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • Top Sirloin Steak In Oven Recipe | Sip Bite Go

    Ingredients

    Here’s what you need to make it.

    Infographic with ingredients list for cooking top sirloin steak in the oven
    • Sirloin steak
    • Olive oil
    • Salt and pepper
    • Garlic 
    • Butter
    • Rosemary 
    Seared Sirloin Steak on dinner plate

    How to cook sirloin steak in oven

    Now I’ll walk you through it…

    Infographic with recipe steps demonstrating how to cook sirloin steak in ovens with captions

    Quick look at cooking sirloin in the oven

    1. Preheat oven to 375 degrees F and season the sirloin steak. 
    2. Sear quickly in a cast iron skillet for 3 minutes to get a browned crust. Add butter, garlic and rosemary. 
    3. Transfer and cook sirloin steak in the oven at 375 degrees F for about 5-7 minutes until done.
    4. Rest and enjoy.
    Medium Rare Top Sirloin Steak Cooked In Oven

    Detailed recipe steps

    1. Preheat the oven to 375 degrees F and season top sirloin steak with salt and pepper. 
    2. Heat a large cast iron skillet to medium high heat. Add olive oil. When olive oil begins to smoke, add seasoned top sirloin steak. Sear for 3 minutes.
    3. Flip steak and sear for 1 minute. Turn off the burner and quickly add the butter, garlic, and rosemary on top of the steak (it will melt in the oven and bring delicious flavor to the top sirloin).
    4. Transfer top sirloin steak to the oven to cook at 375 for about 5-7 minutes, or until a meat thermometer measures an internal temperature of 135 degrees F for rare steak or closer to 140 or 145 degrees F for medium, or to the temperature you desire. I like using a thermometer that has a probe that goes inside the steak and a cord connecting to a reader outside of the oven so I know exactly what temperature the steak is at all times. The steak in this demo was pulled out of the oven at 135 degrees F. 
    5. Once the steak reaches the desired temperature, transfer to a cutting board to rest for 10 minutes. This is important for the juices to settle.
    6. Serve as is or with your favorite steak sauce. 
    Closeup of garlic rosemary cooked sirloin steak dinner

    For a side, try these smoked jalapeno poppers, smoked mac and cheese or smoked mashed potatoes.

    FAQs 

    Can I cook sirloin steak in the oven?

    Yes, it’s a very easy and fast way to cook sirloin steak. You can also smoke sirloin steak, grill sirloin, and sous vide cook it, too.

    What temperature do you cook sirloin steak in the oven?

    A number of oven temperatures will work, including 350, 400, or 425 degrees F, but for this recipe you’ll see the sirloin was cooked at 375 degrees Fahrenheit. 

    How long to cook sirloin steak in oven?

    The total cook time for sirloin steak in the oven is only about 15-20 minutes, when you factor in the time searing it beforehand. 

    Garlic and rosemary topping on sirloin steak dinner

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    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Hey home chefs, hope that answers all your questions about cooking sirloin steak in the oven. 

    Connect…

    • Instagram / TikTok / YouTube
    • Browse the Sip Bite Go recipe collection
    Oven Cooked Top Sirloin Steak Dinner

    Top Sirloin Steak In Oven Recipe | Sip Bite Go

    Here’s an easy steak dinner recipe… See how to cook sirloin steak in ovens using my sear-first method. It just takes 10-15 minutes to cook medium or medium-rare top sirloin beef this way. And the results are SO tasty! Let’s cook… | sipbitego.com
    5 from 4 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 1 minute
    Cook Time: 15 minutes
    Total Time: 16 minutes
    Servings: 1 people
    Calories: 811kcal
    Author: Jenna Passaro

    Equipment

    • Lodge 12″ Large Cast Iron Skillet

    Ingredients

    • 1 LB top sirloin steak
    • 1 tbsp olive oil
    • ¼ tsp salt
    • ⅛ tsp pepper
    • 1 tbsp butter salted
    • 2 tsp garlic minced
    • 3 sprigs rosemary fresh

    Instructions

    • Preheat the oven to 375 degrees F and season top sirloin steak with salt and pepper.
    • Heat a large cast iron skillet to medium high heat. Add olive oil. When olive oil begins to smoke, add seasoned top sirloin steak. Sear for 3 minutes.
    • Flip steak and sear for 1 minute. Turn off the burner and quickly add the butter, garlic, and rosemary on top of the steak (it will melt in the oven and bring delicious flavor to the top sirloin).
    • Transfer top sirloin steak to the oven to cook at 375 degrees F for about 5-7 minutes, or until a meat thermometer measures an internal temperature of 135 degrees F for rare steak or closer to 140 or 145 degrees F for medium, or to the temperature you desire.
      I like using a thermometer that has a probe that goes inside the steak and a cord connecting to a reader outside of the oven so I know exactly what temperature the steak is at all times. The steak in this Sip Bite Go demo was pulled out of the oven at 135 degrees F.
    • Once the steak reaches the desired temperature, transfer to a cutting board to rest for 10 minutes. This is important for the juices to settle.
    • Serve as is or with your favorite steak sauce.

    Video

    Notes

    See the recipe: https://sipbitego.com/sirloin-steak-in-oven
    Watch the full-length YouTube recipe video for sirloin steak in the oven on Sip Bite Go’s YouTube channel.
     

    Nutrition

    Calories: 811kcal | Carbohydrates: 2g | Protein: 102g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.5g | Cholesterol: 298mg | Sodium: 927mg | Potassium: 1653mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 361IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 8mg
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

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    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

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    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

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