Griddle ribeye steak are SO JUICY and delicious… The high heat blasts the outside and leaves the inside tender and full of flavor. This new Sip Bite Go griddle recipe is a must try for beginners. Now…go crank up the heat to high for some of the best steaks you’ll ever griddle. Let’s cook…
Thanks to Traeger Grills for gifting us the new Traeger Flatrock Grill you’ll see in this griddle cooking demonstration.
See the video
Follow Sip Bite Go on Instagram and TikTok for more griddle cooking inspiration…
Ingredients
Here’s what you need to make griddle ribeye steaks…
- 1 lb ribeye steak
- 2 – 3 tbsp dry rub seasoning of your choice
- 1 tbsp avocado oil for griddle flat top
See popular smoked food recipes on Sip Bite Go…
What temperature should you remove the steaks from the griddle?
If you’re looking for a medium finish, you should pull your steaks off the griddle once they reach 130 – 135 degrees F. While the steaks rest, the internal temperature will rise to 140 – 145 degrees F.
For a medium rare finish, pull the steaks off of the griddle once the internal temperature reaches 120 – 125 degrees F. When checking a steak’s internal temp, measure it in the thickest part of the steak.
What seasoning should I use for griddled ribeye steak?
You can be creative here. Any BBQ dry rub will work. You could marinate it as well or keep it simple and season with salt and pepper only.
How to make griddled ribeye steaks
Now I’ll walk you through it…
Detailed recipe steps…
- Preheat Traeger Flatrock or Blackstone or whatever griddle you’re using to high heat.
- Prep ribeye steaks for griddling. Pat ribeye steaks dry with a paper towel and season with your favorite dry rub. Allow seasoning to adhere to the ribeye steaks for 15 – 20 minutes at room temperature.
- Griddle Steaks. Once preheated, add avocado oil (really any fat, we used leftover bacon fat) to the griddle. Place ribeye steaks onto the griddle laying away from you so you do not splash hot oil on yourself.
- Cook steaks for 4 – 5 minutes then flip and continue cooking for another 4 – 5 minutes.
- Sear the sides. Before removing the ribeye steaks from the griddle, be sure to sear the sides for 30 seconds.
- Remove griddle ribeye steaks. When the internal temperature reaches 130 degrees F as measured with an internal read thermometer for a medium-rare to medium finish.
- Finish ribeye steak. Rest steaks for 10 – 15 minutes then slice and enjoy.
Turn it into a complete griddled steak dinner with serving ideas…
Prepare this griddled ribeye with a side of griddled onions…
And serve your griddled steak with this easy compound butter recipe…
(seen in the video above)
Also see how to smoke ribeye on the Traeger Pellet Grill…
See how to grill ribeye…
See how to sous vide ribeye…
Try these easy griddle recipes…
See all griddle recipes…
Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
Are you a foodie, too?
Hey home chef, hope that answers all your questions about how to cook ribeye steak on the griddle.
Enjoy cooking and chat soon on Instagram / TikTok / YouTube.
– Jenna
Next, browse the Sip Bite Go recipe collection…
How To Griddle Ribeye Steaks Recipe
Video
Ingredients
- 1 lb ribeye steak
- 2 – 3 tbsp dry rub seasoning of your choice
- 1 tbsp avocado oil for griddle flat top
Instructions
- Preheat Traeger Flatrock or Blackstone or whatever griddle you’re using to high heat.
- Prep ribeye steaks for griddling. Pat ribeye steaks dry with a paper towel and season with your favorite dry rub. Allow seasoning to adhere to the ribeye steaks for 15 – 20 minutes at room temperature.
- Griddle Steaks. Once preheated, add avocado oil (really any fat, we used leftover bacon fat) to the griddle. Place ribeye steaks onto the griddle laying away from you so you do not splash hot oil on yourself.
- Cook steaks for 4 – 5 minutes then flip and continue cooking for another 4 – 5 minutes.
- Sear the sides. Before removing the ribeye steaks from the griddle, be sure to sear the sides for 30 seconds.
- Remove griddle ribeye steaks. When the internal temperature reaches 130 degrees F as measured with an internal read thermometer for a medium-rare to medium finish.
- Finish ribeye steak. Rest steaks for 10 – 15 minutes then slice and enjoy.
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