Griddle ribeye steak are SO JUICY and delicious… The high heat blasts the outside and leaves the inside tender and full of flavor. This new Sip Bite Go griddle recipe is a must try for beginners. Now…go crank up the heat to high for some of the best steaks you’ll ever griddle. Let’s cook…
Thanks to Traeger Grills for gifting us the new Traeger Flatrock Grill you’ll see in this griddle cooking demonstration.
Follow Sip Bite Go on Instagram and TikTok for more griddle cooking inspiration…
Why griddled ribeye is great to make…
- It’s easy. Just preheat the griddle and season steaks to start cooking.
- Cooks fast. Within 10 – 15 minutes, you’ll have perfectly cooked steaks with a fantastic griddled sear from the griddle’s cast iron.
- Tastes delicious! The high heat of the griddle sears the outside perfectly while leaving a juicy pink center that any steak lover will enjoy.
New to cooking griddle ribeye steaks?
Scroll to the bottom of this post for the full-length step-by-step video tutorial.
Ingredients
Here’s what you need to make griddle ribeye steaks…
- 1 lb ribeye steak
- 2 – 3 tbsp dry rub seasoning of your choice
- 1 tbsp avocado oil for griddle flat top
See popular smoked food recipes on Sip Bite Go…
How to make griddled ribeye steaks
Now I’ll walk you through it…
Quick look at griddle ribeye steak recipe…
- Preheat the griddle to high and prepare ribeye steaks with BBQ seasoning.
- Griddle ribeye steaks on high for 4 – 5 minutes per side.
- Remove ribeye steaks from griddle when the internal temperature reaches 130 degrees F.
- Rest, slice, and enjoy.
Turn it into a complete griddled steak dinner with serving ideas…
Prepare this griddled ribeye with a side of griddled onions…
And serve your griddled steak with this easy compound butter recipe…
(seen in the video above)
Also see how to smoke ribeye on the Traeger Pellet Grill…
Detailed recipe steps…
- Preheat Traeger Flatrock or Blackstone or whatever griddle you’re using to high heat.
- Prep ribeye steaks for griddling. Pat ribeye steaks dry with a paper towel and season with your favorite dry rub. Allow seasoning to adhere to the ribeye steaks for 15 – 20 minutes at room temperature.
- Griddle Steaks. Once preheated, add avocado oil (really any fat, we used leftover bacon fat) to the griddle. Place ribeye steaks onto the griddle laying away from you so you do not splash hot oil on yourself.
- Cook steaks for 4 – 5 minutes then flip and continue cooking for another 4 – 5 minutes.
- Sear the sides. Before removing the ribeye steaks from the griddle, be sure to sear the sides for 30 seconds.
- Remove griddle ribeye steaks. When the internal temperature reaches 130 degrees F as measured with an internal read thermometer for a medium-rare to medium finish.
- Finish ribeye steak. Rest steaks for 10 – 15 minutes then slice and enjoy.
See how to grill ribeye…
See how to sous vide ribeye…
FAQs
I recommend cooking your steaks over high heat. The griddle should be set to 500 degrees F or greater. This will give you an awesome sear on the outside. ~ 4 – 5 minutes per side for cooking. And be sure to rest the steaks after cooking to allow the juices to reabsorb into the steak.
If you’re looking for a medium finish, you should pull your steaks off the griddle once they reach 130 – 135 degrees F. While the steaks rest, the internal temperature will rise to 140 – 145 degrees F.
For a medium rare finish, pull the steaks off of the griddle once the internal temperature reaches 120 – 125 degrees F. When checking a steak’s internal temp, measure it in the thickest part of the steak.
You can be creative here. Any BBQ dry rub will work. You could marinate it as well or keep it simple and season with salt and pepper only.
Try these easy griddle recipes…
- Smashed breakfast burgers
- Griddled bacon
- Griddled onions
- Griddled chicken breast
- Griddle corn on the cob
- Quesadillas on the griddle
- Onion smashed burgers
- Philly cheesesteak smash burgers
- Steak fajitas on griddle
See new griddle recipes for beginners…
Griddle cooking tools in the SBG setup…
Main griddle equipment
- Outdoor flattops: Blackstone Griddle + Traeger Flatrock (gifted).
- Indoor griddle: Lodge Pre-Seasoned Cast Iron Grill Pan
Other helpful grilling tools, accessories, ingredients…
- Heavy-duty Traeger tongs
- Traeger Tray (love for prep and to carry ingredients to the grill)
- Meat Church Texas Sugar BBQ
- California Avocado Oil Blend
Traeger Flatrock guides
- Traeger Flatrock grill review
- Tips for seasoning Traeger Flatrock grills
- Guide to Flatrock grease bucket
- See demos for the Traeger Flatrock grill cover
- Check out popular Flatrock accessories and the Flatrock smash burger kit
Meat thermometer recommendations
Every home chef needs a reliable meat thermometer to cook food perfectly.
On Sip Bite Go, you’ll often see me using:
- Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
- ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill.
It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature.
How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.
While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!
Are you a foodie, too?
Hey home chef, hope that answers all your questions about how to cook ribeye steak on the griddle.
Enjoy cooking and chat soon on Instagram / TikTok / YouTube.
– Jenna
Next, browse the Sip Bite Go recipe collection…
How To Griddle Ribeye Steaks Recipe | Sip Bite Go
Equipment
- Traeger Flatrock Griddle
Ingredients
- 1 lb ribeye steak
- 2 – 3 tbsp dry rub seasoning of your choice
- 1 tbsp avocado oil for griddle flat top
Instructions
- Preheat Traeger Flatrock or Blackstone or whatever griddle you’re using to high heat.
- Prep ribeye steaks for griddling. Pat ribeye steaks dry with a paper towel and season with your favorite dry rub. Allow seasoning to adhere to the ribeye steaks for 15 – 20 minutes at room temperature.
- Griddle Steaks. Once preheated, add avocado oil (really any fat, we used leftover bacon fat) to the griddle. Place ribeye steaks onto the griddle laying away from you so you do not splash hot oil on yourself.
- Cook steaks for 4 – 5 minutes then flip and continue cooking for another 4 – 5 minutes.
- Sear the sides. Before removing the ribeye steaks from the griddle, be sure to sear the sides for 30 seconds.
- Remove griddle ribeye steaks. When the internal temperature reaches 130 degrees F as measured with an internal read thermometer for a medium-rare to medium finish.
- Finish ribeye steak. Rest steaks for 10 – 15 minutes then slice and enjoy.
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