• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sip Bite Go logo

  • Recipes
    • All Recipes
    • Smoker Recipes
    • Griddle Recipes
    • Air Fryer Recipes
    • Sous Vide Recipes
    • Steak Recipes
    • Chicken Recipes
    • Homemade Pizza
    • Pasta Recipes
  • Smoker Recipes
  • Griddle
    • All Griddle Recipes
    • Traeger Flatrock Griddle Grill
    • Blackstone Griddle Grill
  • Air Fryer
  • Sous Vide
    • All Sous Vide Recipes
    • The Home Chef’s Sous Vide Cookbook
    • Buttery Sous Vide Lobster Tail Recipe
    • Sous Vide Frozen Steak
    • Sous Vide T Bone Steak
    • Sous Vide Chicken Wings
    • Sous Vide Egg Bites
  • Travel
    • Dallas Area
    • Texas
    • NYC Travel Guides
    • Puerto Rico
    • Hawaii
    • Oregon
  • More
    • Cookbooks
    • Entertaining
    • Kitchen Remodel
  • About
    • Contact
    • Press Features
    • About
    • Get Updates
    • Podcast
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Find A Recipe
  • Travel
  • Grill Recipes
  • Smoker Recipes
  • Tri Tip
  • Pizza Recipes
  • Smoked Chicken Breast
  • Traeger Flatrock Griddle Grill
  • Air Fryer Recipes
  • Sous Vide
  • Holiday Dishes
  • Cookbooks
  • About
  • Media / Press Features
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Grill Recipes » Traeger Flatrock Griddle Grill » How To Cook Griddled Ribeye Steaks

    How To Cook Griddled Ribeye Steaks

    Published: Apr 4, 2023 · Modified: Jun 16, 2023 by Jenna Passaro · This post may contain affiliate links.

    Pin35
    Tweet
    Share
    Share
    35 Shares
    Jump to Recipe Jump to Video Print Recipe

    Griddle ribeye steak are SO JUICY and delicious… The high heat blasts the outside and leaves the inside tender and full of flavor. This new Sip Bite Go griddle recipe is a must try for beginners. Now…go crank up the heat to high for some of the best steaks you’ll ever griddle. Let’s cook…

    Griddle Ribeye Steaks Recipe

    Thanks to Traeger Grills for gifting us the new Traeger Flatrock Grill you’ll see in this griddle cooking demonstration. 

    Follow Sip Bite Go on Instagram and TikTok for more griddle cooking inspiration…

    Table of Contents

    • Why griddled ribeye is great to make…
    • Ingredients
    • How to make griddled ribeye steaks
    • FAQs 
    • Try these easy griddle recipes…
    • Griddle cooking tools in the SBG setup…
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • How To Griddle Ribeye Steaks Recipe | Sip Bite Go

    Why griddled ribeye is great to make…

    • It’s easy. Just preheat the griddle and season steaks to start cooking. 
    • Cooks fast. Within 10 – 15 minutes, you’ll have perfectly cooked steaks with a fantastic griddled sear from the griddle’s cast iron. 
    • Tastes delicious! The high heat of the griddle sears the outside perfectly while leaving a juicy pink center that any steak lover will enjoy. 
    Griddled Ribeye Steaks Recipe on the Traeger Flatrock Griddle

    New to cooking griddle ribeye steaks? 

    Scroll to the bottom of this post for the full-length step-by-step video tutorial.

    Ingredients

    Here’s what you need to make griddle ribeye steaks…

    Infographic demonstrating how to griddle ribeye steaks with ingredients list and directions with Sip Bite Go logo
    • 1 lb ribeye steak
    • 2 – 3 tbsp dry rub seasoning of your choice
    • 1 tbsp avocado oil for griddle flat top

    See popular smoked food recipes on Sip Bite Go…  

    How to make griddled ribeye steaks

    Now I’ll walk you through it…

    Cooking Ribeye Steak on Flatrock Griddle Grill

    Quick look at griddle ribeye steak recipe…

    1. Preheat the griddle to high and prepare ribeye steaks with BBQ seasoning. 
    2. Griddle ribeye steaks on high for 4 – 5 minutes per side. 
    3. Remove ribeye steaks from griddle when the internal temperature reaches 130 degrees F.
    4. Rest, slice, and enjoy.
    Sliced Griddle Ribeye Steak on a cutting board

    Turn it into a complete griddled steak dinner with serving ideas…

    Prepare this griddled ribeye with a side of griddled onions…

    And serve your griddled steak with this easy compound butter recipe…

    (seen in the video above)

    Also see how to smoke ribeye on the Traeger Pellet Grill…

    Detailed recipe steps…

    1. Preheat Traeger Flatrock or Blackstone or whatever griddle you’re using to high heat. 
    2. Prep ribeye steaks for griddling. Pat ribeye steaks dry with a paper towel and season with your favorite dry rub. Allow seasoning to adhere to the ribeye steaks for 15 – 20 minutes at room temperature.
    3. Griddle Steaks. Once preheated, add avocado oil (really any fat, we used leftover bacon fat) to the griddle. Place ribeye steaks onto the griddle laying away from you so you do not splash hot oil on yourself.
    4. Cook steaks for 4 – 5 minutes then flip and continue cooking for another 4 – 5 minutes. 
    5. Sear the sides. Before removing the ribeye steaks from the griddle, be sure to sear the sides for 30 seconds. 
    6. Remove griddle ribeye steaks. When the internal temperature reaches 130 degrees F as measured with an internal read thermometer for a medium-rare to medium finish.
    7. Finish ribeye steak. Rest steaks for 10 – 15 minutes then slice and enjoy.
    Closeup of Griddled Ribeye Steak Medium Rare Sliced

    See how to grill ribeye…

    See how to sous vide ribeye…

    FAQs 

    What’s the best way to cook ribeye steak on the Traeger Flatrock or Blackstone griddle?

    I recommend cooking your steaks over high heat. The griddle should be set to 500 degrees F or greater. This will give you an awesome sear on the outside. ~ 4 – 5 minutes per side for cooking. And be sure to rest the steaks after cooking to allow the juices to reabsorb into the steak. 

    What temperature should you remove the steaks from the griddle?

    If you’re looking for a medium finish, you should pull your steaks off the griddle once they reach 130 – 135 degrees F. While the steaks rest, the internal temperature will rise to 140 – 145 degrees F. 

    For a medium rare finish, pull the steaks off of the griddle once the internal temperature reaches 120 – 125 degrees F. When checking a steak’s internal temp, measure it in the thickest part of the steak.

    What seasoning should I use for griddled ribeye steak?

    You can be creative here. Any BBQ dry rub will work. You could marinate it as well or keep it simple and season with salt and pepper only.

    Griddled Ribeye Steaks recipe cooking on the Traeger Flatrock Grill with text overlay and Sip Bite Go logo

    Try these easy griddle recipes…

    • Smashed breakfast burgers
    • Griddled bacon
    • Griddled onions
    • Griddled chicken breast
    • Griddle corn on the cob
    • Quesadillas on the griddle
    • Onion smashed burgers
    • Philly cheesesteak smash burgers
    • Steak fajitas on griddle
    • GUIDE: seasoning Blackstone Griddle grills for the first time

    See new griddle recipes for beginners…

    Griddle cooking tools in the SBG setup…

    Main griddle equipment

    • Outdoor flattops: Blackstone Griddle + Traeger Flatrock (gifted). 
    • Indoor griddle: Lodge Pre-Seasoned Cast Iron Grill Pan

    Other helpful grilling tools, accessories, ingredients…

    • Heavy-duty Traeger tongs
    • Traeger Tray (love for prep and to carry ingredients to the grill)
    • Meat Church Texas Sugar BBQ
    • California Avocado Oil Blend

    Traeger Flatrock guides

    • Traeger Flatrock grill review
    • Tips for seasoning Traeger Flatrock grills
    • Guide to Flatrock grease bucket
    • See demos for the Traeger Flatrock grill cover
    • Check out popular Flatrock accessories and the Flatrock smash burger kit

    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Hey home chef, hope that answers all your questions about how to cook ribeye steak on the griddle. 

    Enjoy cooking and chat soon on Instagram / TikTok / YouTube.

    – Jenna

    Next, browse the Sip Bite Go recipe collection…

    Griddle Ribeye Steaks Recipe

    How To Griddle Ribeye Steaks Recipe | Sip Bite Go

    Griddle ribeye steak are SO JUICY and delicious… The high heat blasts the outside and leaves the inside tender and full of flavor. This new Sip Bite Go griddle recipe is a must try for beginners. Thanks to Traeger Grills for gifting us the new Traeger Flatrock you’ll see in this griddle cooking demonstration. | sipbitego.com
    5 from 4 votes
    Print Pin Rate
    Course: Entree, Main Course, Main Dish
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 people
    Calories: 273kcal
    Author: Jenna Passaro

    Equipment

    • Traeger Flatrock Griddle
    • ThermoPro Thermometer

    Ingredients

    • 1 lb ribeye steak
    • 2 – 3 tbsp dry rub seasoning of your choice
    • 1 tbsp avocado oil for griddle flat top

    Instructions

    • Preheat Traeger Flatrock or Blackstone or whatever griddle you’re using to high heat.
    • Prep ribeye steaks for griddling. Pat ribeye steaks dry with a paper towel and season with your favorite dry rub. Allow seasoning to adhere to the ribeye steaks for 15 – 20 minutes at room temperature.
    • Griddle Steaks. Once preheated, add avocado oil (really any fat, we used leftover bacon fat) to the griddle. Place ribeye steaks onto the griddle laying away from you so you do not splash hot oil on yourself.
    • Cook steaks for 4 – 5 minutes then flip and continue cooking for another 4 – 5 minutes.
    • Sear the sides. Before removing the ribeye steaks from the griddle, be sure to sear the sides for 30 seconds.
    • Remove griddle ribeye steaks. When the internal temperature reaches 130 degrees F as measured with an internal read thermometer for a medium-rare to medium finish.
    • Finish ribeye steak. Rest steaks for 10 – 15 minutes then slice and enjoy.

    Video

    Notes

    See the recipe: https://sipbitego.com/griddle-ribeye
    Watch the full-length YouTube recipe video for Griddled Ribeye Steaks on Sip Bite Go’s YouTube channel.

    Nutrition

    Calories: 273kcal | Carbohydrates: 1g | Protein: 23g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 69mg | Sodium: 60mg | Potassium: 318mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 70IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
    « Griddled Bacon
    Griddled Pancakes »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

    Game Day Food

    Easy Buffalo Chicken Sliders Game Day Recipe

    Easy Buffalo Chicken Sliders

    Pepperoni Pizza Recipe

    Homemade Pepperoni Pizza Recipe

    Best Traeger and Blackstone griddle recipes collage

    Easy Griddle Recipes for Beginners

    party size salad recipe for make ahead Mexican salad with ranch dressing for a BBQ or potluck

    Make Ahead Mexican Salad with Ranch Dressing

    Grill + Smoker

    Griddle Scrambled Eggs Recipe closeup

    Easy Griddled Scrambled Eggs (Large Batch on Flatrock)

    Flap Steak Marinade Recipe

    Flap Steak Marinade

    Community Favs

    Sous vide chicken wings with Franks buffalo sauce

    Sous Vide Chicken Wings Recipe with Buffalo Sauce (Hot Wings)

    raw ground beef patties for burgers

    How To Make Ground Beef Patties For Burgers

    Air Fryer

    Air Fryer Turkey Legs Disney Copycat Recipe

    How To Air Fry Turkey Legs

    Air Fryer Brats Recipe

    Air Fryer Beer Brats (aka Bratwurst)

    Pizza Cravings

    Stone Baked Pizza Recipe

    Crispy Baking Stone Pizza

    Cheeseburger Pizza Recipe With Pickles topping

    Cheeseburger Pizza With Pickles

    Holiday Dishes

    Smoked Leg of Lamb Boneless Recipe On Traeger Smoker

    Smoked Boneless Leg of Lamb (Pellet Grill Recipe)

    Traeger Pellet Grill Smoked Ham

    Traeger Smoked Ham

    Footer

    • Sip Bite Go
    • Recipe Index
    • Sous Vide Recipes
    • Smoker recipes
    • Griddle recipes
    • Travel guides
       
    Sip Bite Go As Seen On
    • Work with Sip Bite Go
    • About
    • Contact
    • Get Updates
    • Privacy Policy
    • Accesibility Info
    • Website Terms
    • Disclaimer

    COPYRIGHT © 2023 SIP BITE GO

    Griddled Ribeye Steaks recipe cooking on the Traeger Flatrock Grill with text overlay and Sip Bite Go logo