BBQ Baby Back Ribs Baked In The Oven | Sip Bite Go
Here’s the best way to BBQ ribs without a grill… This is my go-to recipe for BBQ baby back ribs in the oven… They bake in about 2 hours and are tender and fall-off-the-bone. It’s a great beginner home cooking recipe…. | sipbitego.com
Prep Time10 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs10 minutesmins
Course: Main Course, Main Dish
Cuisine: American
Diet: Gluten Free
Keyword: Baby Back Ribs Baked, Baby Back Ribs In Oven, Baby Back Ribs Recipe, BBQ Baby Back Ribs Baked In The Oven
For best results, remove the membrane from ribs by flipping them meat-side-down. Gently separate the white membrane from the corner of the boney side of the ribs, pulling it back all the way. Discard the membrane.
Season baby back ribs by rubbing olive oil all over them then rubbing the BBQ rub in.
Bake baby back ribs on a sheet tray, meaty side up, in an oven preheated to 275 degrees F for 90 minutes.
Remove ribs from the oven to wrap them in foil with seasonings… Add 2 sheets of tin foil on top of each other on a flat surface (pieces should be a bit longer than the ribs). To the foil, add the butter, honey, brown sugar, and bbq sauce and then place the ribs, meaty side down. Wrap the foil around the ribs like a burrito, adding an extra piece of foil on the top to cover them completely. (In the Sip Bite Go recipe video you’ll see at this time I stuck a thermometer in the ribs that I can read from my phone).
Add ribs back to oven, on a sheet tray, and bake at 275 degrees F for about 50-60 minutes, or until the internal temperature reaches 190-200 degrees F.
Remove ribs from the oven, open up the foil, and set the broiler to high. Keep the meaty side up.
Brush ribs (the meaty side) with bbq sauce and broil on high, without foil, for about 3 minutes or until the bbq sauce on top sets into a dryer bark.
Cool, serve with fresh chopped herbs if desired, and enjoy.