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Holiday Dishes

Easy Blueberry Banana Bread With Toasted Nuts

Easy Labneh Dip Recipe With Garlic And Dill

Cheesy Italian Stuffed Shells with Ground Beef Filling

Broccoli And Blue Cheese Salad

Easy And Cheesy Pepperoni Stromboli Recipe

Easy Tzatziki Sauce Recipe (Greek Cucumber Yogurt Dip)

21+ Best Stuffing Recipes For Tasty Homemade Meals

Easy Blueberry Compote With Fresh Blueberries

Easy Blueberry Turnovers Recipe With Puff Pastry

Best Air Fryer Baby Potatoes (Mini / Small Variety)

Hawaiian Roll Meatball Sliders Dinner (Slow Cooked OR Baked)

How To Toast Bread In Pan – Grill Pan Crostini

Basil Hummus Platter Idea With Toasts

Fettuccine Pesto Pasta Recipe (Fettuccine Al Pesto)

Garlic Parmesan Chicken Wings (Air Fryer OR Oven Baked)

Air Fryer Turkey Breast (Very Juicy and Tender)

Sautéed Carrots With Garlic Butter And Herbs

Homemade Pasta Sauce Recipe With Crushed Tomatoes

Air Fryer Filet Mignon Recipe (Frozen Or Fresh)

Frozen Mixed Vegetables Potatoes Au Gratin (+ VIDEO)

Jenna’s “Melting” Sous Vide Beef Short Ribs Recipe (+ VIDEO)

Make Ahead Zucchini Soup Served Chilled

How to Sous Vide Frozen Turkey Breast (New Guide)

Chorizo Sausage Stuffing

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.