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Trader Joe's Recipes

Trader Joe’s Must Haves Products To Buy (2022 List + Healthy Items!)

Making Pizza At Home with Store Bought Dough

Fresh Trader Joe’s Pizza Dough Recipes + Tips

Gluten Free Pizza On Trader Joe’s Broccoli And Kale Pizza Crust

Trader Joe’s Short Ribs Review (Beef Ribs Fully Cooked)

Trader Joe’s Cauliflower Rice Review + Recipe Ideas

Trader Joe’s Dolmas Review (Stuffed Grape Leaves)

Slow Cooked Meatballs With Cauliflower Rice (AKA Porcupine Meatballs)

Cooking Trader Joe’s Thai Vegetable Gyoza In A Pan (From Frozen)

Vegetable Stir Fry with Cauliflower Rice and Kale

Trader Joe’s Butternut Squash Ravioli With Zucchini

Trader Joe’s Chicken Cilantro Mini Wonton Stir Fry Recipe

Stretching Pizza Dough By Hand (+ VIDEO)

Focaccia Bread With Everything Bagel Seasoning From Trader Joe’s

The Best Store Bought Pizza Crust To Buy Pre Made

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.