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    Home » Recipes » Pizza Recipes » Ravioli Pizza On Flatbread With Alfredo Sauce (+ VIDEO)

    Ravioli Pizza On Flatbread With Alfredo Sauce (+ VIDEO)

    Published: Mar 26, 2021 · Modified: Jun 24, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Ravioli pizza on flatbread with text overlay.

    Make ravioli pizza on flatbread to upgrade your traditional homemade pizza recipes! Made with Alfredo sauce, mozzarella cheese, and tasty raviolis, all on top of a fresh, warm piece of naan, this creative pizza recipe will be a new family favorite in no time.

    Top shot ravioli pizza on flatbread, topped with mozzarella cheese and cherry tomatoes.
    Time and time again, this flatbread pizza with raviolis wins over even the pickiest of eaters. And if you are making pizza for someone who will only eat cheese pizza, this is a good alternative optino!
     

    Bring the flavors of your favorite pizza cafe home with this easy and delicious ravioli flatbread pizza with Alfredo sauce! Easy to customize and suit a variety of dietary needs, these homemade personal pizzas take less than 30 minutes to make.

    The base of this flatbread pizza is fresh naan, topped then with pizza sauce, ravioli, and Alfredo sauce. To make it even better, I added freshly grated mozzarella cheese and sliced cherry tomatoes! Pop it in the oven and you have a restaurant-quality personal pizza without stepping foot out of your kitchen.

    Top shot ravioli pizza on flatbread, topped with mozzarella cheese and cherry tomatoes.

    Table of Contents

    • Ingredients for ravioli pizza on flatbread
    • How to make ravioli pizza on flatbread
    • FAQs
    • Final tips for making ravioli pizza on flatbread
    • Ravioli Pizza On Flatbread With Alfredo Sauce Recipe | Sip Bite Go

    Ingredients for ravioli pizza on flatbread

    Ravioli pizza is really easy to make, starting with some store bought ingredients you probably already have in your pantry, fridge and freezer, like ravioli, sauce, and cherry tomatoes. Collect them up to make ravioli pizza on flatbread (naan) with Alfredo sauce and mozzarella cheese.

    The soft flatbread used in this recipe is from Atorias Family Bakery – it’s naan that comes in packs for two that was part of my Imperfect Foods delivery. The pizza is topped with Nonna Pia’s balsamic glaze and fresh basil grown in my Aerogarden.

    Ingredients for flatbread pizza arranged on baking sheet.

    How to make ravioli pizza on flatbread

    Step 1. First preheat your oven to 400 degrees F. Next, line a baking sheet with parchment paper, then place the flatbreads on top.

    To pieces of naan covered with pizza sauce and three raviolis on baking sheet.

    Step 2. Then brush olive oil around the outer inch of the naan flatbreads. After that, add tomato sauce to the center of the flatbread pizza, leaving 1-inch around the outside for the crust. Then sprinkle Italian seasoning over tomato sauce.

    Top shot of naan topped with pizza sauce and raviolis on baking sheet.

    Step 3. Next add the cooked ravioli on top. Then add dots of Alfredo sauce on top of the ravioli.

    Two flatbread pizzas with ravioli, tomato sauce, and alfredo sauce, on baking sheet.

    Step 4. Finally, sprinkle with mozzarella cheese and add cherry tomatoes.

    Flatbread pizzas topped with tomatoes and shredded cheese on baking sheet.

    Step 5. Now bake the flatbread pizzas for 7-10 minutes, or until the cheese is melted and the tomatoes shrivel a bit and roast.

    Two ravioli pizzas on flatbread cooking in oven.

    Step 6. Finally, garnish your ravioli pizza on flatbread with a basil and balsamic glaze. Serve your pizzas with extra tomato sauce for dipping.

    Top shot ravioli pizza on flatbread, topped with mozzarella cheese and cherry tomatoes.

    FAQs

    Can you use traditional pizza dough instead of flatbread or naan?

    Absolutely! See my guide to making pizza with store bought dough. You can make it on frozen pizza crust, too. Or, make your own dough. When you make pizza dough from scratch you get to control all the variables… and you’ll end up with a crust that is light, chewy, and wonderfully crisp. If you’re not a baker, no worries—I walk you through every step of the process to make gourmet pizzas such as my pulled pork pizza or chicken spinach pizza.

    What type of ravioli for ravioli pizza on flatbread?

    In the recipe photos, I use spinach ravioli – but any flavor will do. You can also use tortellini.

    Final tips for making ravioli pizza on flatbread

    • Change up the sauce. This pizza uses both store bought Alfredo sauce and tomato sauce. You can make your own tomato sauce with canned tomatoes – it’s really easy.
    • Make it a party. I love making homemade pizzas because it’s fun and kid-friendly! Arrange your sauce and toppings on the counter, and let everyone in the family top their own personal flatbread pizza. Then, just throw everything in the oven. Personalized dinner without the need for takeout.
    • Customize the toppings. Not feeling ravioli pizza? Totally fine! Flatbread pizza is perfect for all kinds of toppings. Keep things fresh and simple with a spinach pesto Alfredo flatbread pizza or embrace your summer BBQ vibes and make a sous vide pork flatbread pizza instead.

    Are you a foodie, too?

    Find me on Instagram to let me know what you think about this recipe @sipbitego. And if you love the idea of eating restaurant-style food at home – subscribe to the Sip Bite Go channel.

    Top shot ravioli pizza on flatbread, topped with mozzarella cheese and cherry tomatoes.
    Top shot of small pizza made on naan and topped with mozzarella cheese and tomatoes.

    Ravioli Pizza On Flatbread With Alfredo Sauce Recipe | Sip Bite Go

    Made with Alfredo sauce, mozzarella cheese, and tasty raviolis, this ravioli pizza on flatbread will be a new family favorite in no time.
    5 from 2 votes
    Print Pin Rate
    Course: Dinner, Entree, Main Course
    Cuisine: Italian
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 2
    Calories: 665kcal
    Author: Jenna Passaro

    Ingredients

    • 8 oz ravioli cooked to al dente
    • 2 flatbreads pre-cooked naan
    • 1 tsp olive oil
    • ½ cup tomato pizza sauce
    • 1 tsp Italian seasoning
    • 3 tbsp Alfredo sauce
    • ½ cup mozzarella cheese fresh
    • ¼ cup cherry tomatoes halved
    • 1 tsp basil fresh
    • 1 tsp balsamic glaze
    • ½ cup tomato sauce for serving

    Instructions

    • Preheat the oven to 400 degrees F.
    • Add flatbreads to parchment paper line baking sheets.
    • Brush olive oil around outside of 1” naan flatbreads.
    • Add tomato sauce to the center of the flatbread pizza, leaving 1” around outside for the crust. Sprinkle on Italian seasoning over tomato sauce. Add cooked ravioli on top. Add dots of Alfredo sauce on top of ravioli. Sprinkle with mozzarella cheese and add cherry tomatoes.
    • Bake flatbread pizzas for 7-10 minutes, until cheese is melted and tomatoes shrivel a bit and roast.
    • Garnish with basil and balsamic glaze. Serve with extra tomato sauce.

    Video

    Notes

    • Change up the sauce. This pizza uses both store bought Alfredo sauce and tomato sauce. You can make your own tomato sauce with canned tomatoes – it’s really easy.
    • Make it a party. I love making homemade pizzas because it’s fun and kid-friendly! Arrange your sauce and toppings on the counter, and let everyone in the family top their own personal flatbread pizza. Then, just throw everything in the oven. Personalized dinner without the need for takeout.
    • Customize the toppings. Not feeling ravioli pizza? Totally fine! Flatbread pizza is perfect for all kinds of toppings. Keep things fresh and simple with a spinach pesto Alfredo flatbread pizza or embrace your summer vibes and make a pulled pork BBQ flatbread pizza instead.
    Watch the Ravioli Pizza on Flatbread step-by-step video on Sip Bite Go Youtube!

    Nutrition

    Calories: 665kcal | Carbohydrates: 79g | Protein: 29g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 98mg | Sodium: 1846mg | Potassium: 548mg | Fiber: 9g | Sugar: 9g | Vitamin A: 830IU | Vitamin C: 13mg | Calcium: 204mg | Iron: 15mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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