Ravioli Pizza On Flatbread With Alfredo Sauce (+ VIDEO)

Make ravioli pizza on flatbread to upgrade your traditional homemade pizza recipes! Made with Alfredo sauce, mozzarella cheese, and tasty raviolis, all on top of a fresh, warm piece of naan, this creative pizza recipe will be a new family favorite in no time.

Bring the flavors of your favorite pizza cafe home with this easy and delicious ravioli flatbread pizza with Alfredo sauce! Easy to customize and suit a variety of dietary needs, these homemade personal pizzas take less than 30 minutes to make.

The base of this flatbread pizza is fresh naan, topped then with pizza sauce, ravioli, and Alfredo sauce. To make it even better, I added freshly grated mozzarella cheese and sliced cherry tomatoes! Pop it in the oven and you have a restaurant-quality personal pizza without stepping foot out of your kitchen.

Ingredients for ravioli pizza on flatbread

Ravioli pizza is really easy to make, starting with some store bought ingredients you probably already have in your pantry, fridge and freezer, like ravioli, sauce, and cherry tomatoes. Collect them up to make ravioli pizza on flatbread (naan) with Alfredo sauce and mozzarella cheese.

The soft flatbread used in this recipe is from Atorias Family Bakery – it’s naan that comes in packs for two that was part of my Imperfect Foods delivery. The pizza is topped with Nonna Pia’s balsamic glaze and fresh basil grown in my Aerogarden.

How to make ravioli pizza on flatbread

Step 1. First preheat your oven to 400 degrees F. Next, line a baking sheet with parchment paper, then place the flatbreads on top.

Step 2. Then brush olive oil around the outer inch of the naan flatbreads. After that, add tomato sauce to the center of the flatbread pizza, leaving 1-inch around the outside for the crust. Then sprinkle Italian seasoning over tomato sauce.

Step 3. Next add the cooked ravioli on top. Then add dots of Alfredo sauce on top of the ravioli.

Step 4. Finally, sprinkle with mozzarella cheese and add cherry tomatoes.

Step 5. Now bake the flatbread pizzas for 7-10 minutes, or until the cheese is melted and the tomatoes shrivel a bit and roast.

Step 6. Finally, garnish your ravioli pizza on flatbread with a basil and balsamic glaze. Serve your pizzas with extra tomato sauce for dipping.

FAQs

Can you use traditional pizza dough instead of flatbread or naan?

Absolutely! See my guide to making pizza with store bought dough. You can make it on frozen pizza crust, too. Or, make your own dough. When you make pizza dough from scratch you get to control all the variables… and you’ll end up with a crust that is light, chewy, and wonderfully crisp. If you’re not a baker, no worries—I walk you through every step of the process to make gourmet pizzas such as my pulled pork pizza or chicken spinach pizza.

What type of ravioli for ravioli pizza on flatbread?

In the recipe photos, I use spinach ravioli – but any flavor will do. You can also use tortellini.

Final tips for making ravioli pizza on flatbread

• Change up the sauce. This pizza uses both store bought Alfredo sauce and tomato sauce. You can make your own tomato sauce with canned tomatoes – it’s really easy.
• Make it a party. I love making homemade pizzas because it’s fun and kid-friendly! Arrange your sauce and toppings on the counter, and let everyone in the family top their own personal flatbread pizza. Then, just throw everything in the oven. Personalized dinner without the need for takeout.
• Customize the toppings. Not feeling ravioli pizza? Totally fine! Flatbread pizza is perfect for all kinds of toppings. Keep things fresh and simple with a spinach pesto Alfredo flatbread pizza or embrace your summer BBQ vibes and make a sous vide pork flatbread pizza instead.

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