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    Home » Recipes » Grill Recipes » Griddle Recipes » Flat Top Griddled Quesadillas

    Flat Top Griddled Quesadillas

    Published: Jul 13, 2024 by Jenna Passaro · This post may contain affiliate links.

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    See how to griddle quesadillas that are crispy and delicious… make them on the Blackstone Grill or Traeger Flatrock Flat Top griddle. Let’s get into this griddle quesadilla recipe with chicken or whatever leftovers you have on hand…

    Griddle Quesadilla Recipe for Traeger Flatrock or Blackstone Grill

    Table of Contents

    Toggle
    • What’s good in a quesadilla?
    • What’s the difference between seared VS griddled quesadillas?
    • Ingredients
    • How to griddle a quesadilla on a flattop grill
    • Try these easy griddle recipes…
    • Become better at home cooking
    • Griddle Quesadilla Recipe – Traeger Flatrock / Blackstone Grill | Sip Bite Go

    Special thanks to Traeger Grills for providing Sip Bite Go with the Flatrock grill for review. All opinions are my own. 

    What’s good in a quesadilla?

    Use any cooked protein inside the griddle quesadilla… Try smoked whole chicken, smoked pulled pork, or any cooked steak recipe. Leftovers are a great option!

    What’s the difference between seared VS griddled quesadillas?

    Griddled quesadillas turn out more crispy than pan seared quesadillas – in my opinion. I find the combination of oil and high heat makes these quesadillas on the flat top light and very crispy.

    Flattop Griddle Quesadilla Recipe with guacamole and sour cream on a serving tray

    Ingredients

    Here’s what you need to make a quesadilla on a griddle.

    Infographic with recipe ingredients for griddled quesadillas on the flattop grill with Jenna Passaro and Sip Bite Go logo
    Full ingredients list for what goes in a flattop quesadilla with substitution suggestions can be found at the bottom of this page – and it’s easy to print with the recipe. 

    Onions and/or griddled peppers

    • 1 medium onion, sliced thin, substitute all or half with peppers
    • 1 tbsp avocado oil, or whatever vegetable oil you’d like to coat the griddle
    • ½ tsp salt
    • ¼ tsp pepper
    Griddled Onions Ingredient for Quesadillas with Traeger Flatrock Sip Bite Go
    The quesadilla stuffing star are these griddle cooked onions. You can griddle peppers at the same time to add even more flavor to your quesadillas.

    Griddled quesadillas

    • 2 large flour tortillas, burrito size
    • ½ cup mozzarella cheese
    • ½ cup cheddar cheese
    • ⅓ cup chicken, or steak, cooked

    Condiment ideas

    • 1 tsp cilantro, fresh chopped
    • ½ cup sour cream
    • ½ cup guacamole
    • ½ cup salsa 
    Melted cheese inside quesadilla cooking on a Traeger Flatrock griddle grill

    How to griddle a quesadilla on a flattop grill

    Now I’ll walk you through it…

    Infographic demonstrating recipe steps for cooking a quesadilla on a Traeger Flatrock griddle with Jenna Passaro from Sip Bite Go

    First: griddle onions and peppers for quesadillas

    1. Prep all ingredients ahead.
    2. Preheat Traeger Flatrock or Blackstone Griddle Grill, or whatever indoor griddle or outdoor flattop you’re using to medium-high.  
    3. Add cooking oil to coat the griddle.  
    4. Once oil is hot and shiny, add sliced onions and/or peppers on top. 
    5. Flip regularly with spatulas for ~ 5 minutes until the onions begin to brown and become translucent. 
    6. Season with salt and pepper. Continue flipping veggies for griddled quesadilla to season them all over.
    7. Griddled quesadilla vegetables are done cooking in about 5-10 more minutes, depending on how long you want to caramelize them. If extending the cook time, close the griddle lid and/or turn down the heat to medium or medium-low.
    8. Once done, set aside and assemble the quesadilla. (we turned off the grill in the demo to prepare the next batch of ingredients)
    Quesadilla and Traeger Flattop Flatrock Griddle Grill

    Next: griddle quesadilla with chicken or steak, etc.

    1. Prep all ingredients ahead.
    2. Assemble quesadilla for the griddle. You’ll add ingredients in layers. First, place down a large flour burrito. Add half the cheddar and mozzarella cheese. Then a layer of cooked protein like smoked chicken thighs or grilled ribeye steak. Top with griddled onions and the remaining cheese. Finally, add the top large flour tortilla. 
    3. Preheat Traeger Flatrock or Blackstone Griddle Grill, or whatever indoor griddle or outdoor flattop you’re using to medium or med-high.  
    4. Add cooking oil to coat the griddle.  
    5. Once oil is hot and shiny, add assembled quesadilla.
    6. Griddle cook quesadilla for about 3-5 minutes on each side until browned. You can do this with the grill lid open or closed. This quesadilla griddle recipe is done when the cheese completely melts, sticking the quesadilla together. The outside should be beautifully browned. 
    7. Serve with your favorite condiments like a sprinkle of cilantro, sour cream, guacamole, and salsa. Enjoy.
    Traeger Flatrock Griddle Quesadilla and Jenna Passaro from Sip Bite Go

    See popular smoked food recipes on Sip Bite Go…  

    Griddle Quesadilla Recipe with text overlay and Jenna Passaro from Sip Bite Go

    Try these easy griddle recipes…

    • Cooked Griddled Sirloin Steak Recipe
      How To Cook Sirloin Steak On Griddle
    • Italian Marinade For Grilled Foods
      Italian Marinade For Grilled Foods
    • Mini Fruit Pancake Skewers with Banana and Strawberry and Bacon
      Mini Pancake Skewers on a Griddle

    See all griddle recipes…

    Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.

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    I’m here to help you put together delicious meals, right at home. If you have any questions, drop them in the comments. 

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    Chat soon!

    – Jenna

    Next, browse the Sip Bite Go recipe collection…

    Griddle Quesadilla Recipe for Traeger Flatrock or Blackstone Grill

    Griddle Quesadilla Recipe – Traeger Flatrock / Blackstone Grill | Sip Bite Go

    See how to griddle quesadillas that are crispy and delicious… make them on the Blackstone Grill or Traeger Flatrock Flat Top griddle (gifted). | sipbitego.com
    5 from 3 votes
    Print Pin Rate
    Course: Main Course, Main Dish
    Cuisine: Mexican
    Keyword: Blackstone quesadilla, Flatrock quesadilla, Griddle Quesadilla, Griddles Quesadillas, Quesadilla on a griddle
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 people
    Calories: 314kcal
    Author: Jenna Passaro

    Video

    Equipment

    • California Avocado Oil Blend
    • Traeger Flatrock Griddle (partner)
    • Griddle Spatula and Squeeze Bottles Accessories Kit

    Ingredients

    Onions and/or griddled peppers

    • 1 medium onion sliced thin, substitute all or half with peppers
    • 1 tbsp avocado oil or whatever vegetable oil you’d like to coat the griddle
    • ½ tsp salt
    • ¼ tsp pepper

    Griddled quesadillas

    • 2 large flour tortillas burrito size
    • ½ cup mozzarella cheese
    • ½ cup cheddar cheese
    • ⅓ cup chicken or steak, cooked

    Condiment ideas

    • 1 tsp cilantro fresh chopped
    • ½ cup sour cream
    • ½ cup guacamole
    • ½ cup salsa

    Instructions

    First: griddle onions and peppers for quesadillas

    • Prep all ingredients ahead.
    • Preheat Traeger Flatrock or Blackstone Griddle Grill, or whatever indoor griddle or outdoor flattop you’re using to medium-high.
    • Add cooking oil to coat the griddle.
    • Once oil is hot and shiny, add sliced onions and/or peppers on top.
    • Flip regularly with spatulas for ~ 5 minutes until the onions begin to brown and become translucent.
    • Season with salt and pepper. Continue flipping veggies for griddled quesadilla to season them all over.
    • Griddled quesadilla vegetables are done cooking in about 5-10 more minutes, depending on how long you want to caramelize them. If extending the cook time, close the griddle lid and/or turn down the heat to medium or medium-low.
    • Once done, set aside and assemble the quesadilla. (we turned off the grill in the demo to prepare the next batch of ingredients)

    Next: griddle quesadilla with chicken or steak, etc.

    • Prep all ingredients ahead.
    • Assemble quesadilla for the griddle. You’ll add ingredients in layers. First, place down a large flour burrito. Add half the cheddar and mozzarella cheese. Then a layer of cooked protein like smoked chicken thighs or grilled ribeye steak. Top with griddled onions and the remaining cheese. Finally, add the top large flour tortilla.
    • Preheat Traeger Flatrock or Blackstone Griddle Grill, or whatever indoor griddle or outdoor flattop you’re using to medium or med-high.
    • Add cooking oil to coat the griddle.
    • Once oil is hot and shiny, add assembled quesadilla.
    • Griddle cook quesadilla for about 3-5 minutes on each side until browned. You can do this with the grill lid open or closed. This quesadilla griddle recipe is done when the cheese completely melts, sticking the quesadilla together. The outside should be beautifully browned.
    • Serve with your favorite condiments like a sprinkle of cilantro, sour cream, guacamole, and salsa. Enjoy.

    Notes

    See the recipe: https://sipbitego.com/quesadillas-griddle
    Watch the full-length YouTube recipe video for Griddle Quesadilla on Sip Bite Go’s YouTube channel.

    Nutrition

    Calories: 314kcal | Carbohydrates: 17g | Protein: 11g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 810mg | Potassium: 362mg | Fiber: 4g | Sugar: 4g | Vitamin A: 626IU | Vitamin C: 6mg | Calcium: 242mg | Iron: 1mg
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