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    Home » Recipes » Grill Recipes » Smoker Recipes » How To Get More Smoke Flavor From Your Smoker

    How To Get More Smoke Flavor From Your Smoker

    Published: Aug 13, 2022 by Jenna Passaro · This post may contain affiliate links.

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    collage with images that have more smoke flavor from pellet smoking foods on the Traeger with text overlay and food blogger Jenna Passaro

    Think your pellet grill is not getting enough smokey flavor into your food? Learn which Traeger pellets produce the most smoke and get extra tips you can start using right now.

    Jenna Passaro food blogger from Sip Bite Go with Traeger pellet grills

    While developing my catalog of smoked food recipes, I’ve come to know what makes smoked food taste more (or less) smokey.

    Smoked queso with smoky flavor with Jenna Passaro smoked foods blogger

    HEY FOODIES — Follow SBG for new smoker recipes on Instagram / TikTok

    There are quite a few nuances when it comes to getting the perfect taste of smokiness from your Treager recipes.

    Today, I’m sharing with you all I’ve learned  about how to get more smoke flavor from pellet grills… you can use a lot of these tips on various smokers like a Camp Chef, Pit Boss, etc. but I do have some extra tips for Traeger owners. 

    Traeger smoking queso and bratwurst

    Above is my smoked queso recipe with smoked bratwurst cooking at the same time.

    Table of Contents

    • Try smoking food at lower temperatures 
    • Does smoking foods at high temperatures make them more smoky?
    • Know the best foods to smoke with different flavored pellets
    • My favorite Traeger pellets for getting more smoke flavor
    • Hit the Traeger Super Smoker button
    • Adapt smoker recipes for lower smoke temperatures
    • Seasonings that provide smoke flavor
    • Lastly, try using a smoke tube on your pellet grill.
    • Is something wrong with your pellet grill?
    • Are you a foodie, too?
    • More Tasty Grill + Smoker Recipes
    • Meat thermometer recommendations

    Try smoking food at lower temperatures 

    Before wondering if your Traeger grill smokes well enough, because you smoked meat and it wasn’t flavorful enough, you need to know…

    The lower the temperature you use, the smokier food usually tastes. 

    And the pellets you use actually matter.

    Smoky flavored mashed potatoes on the Traeger

    My smoked mashed potatoes and Traeger smoked queso dishes smoke at 225 – 250 degrees F, which is about half the heat my Traeger Ironwood 650 and 850 Pro pellet grills are capable of putting out.

    Around 250 degrees F, food smokes slower and lower and can pick up a lot more flavor from the smoked wood flavors.

    On a side note, smoked queso is one of my favorite things to smoke for a BBQ menu. We just made it again for an appetizer food for taco night using the smoker and everyone ate it up.

    Does smoking foods at high temperatures make them more smoky?

    In my opinion, it really matters on the type of food and what pellets are being used. 

    Smoke flavor pellet grill pizza

    Something like my Traeger smoked pizza recipe cooks very fast, at a very high temperature, but I find the cheese does indeed take on a smokey flavor, even with lighter flavored pellets (more on that later…).

    I will say, smoking food at higher temperatures can get food smoky, but it turns into more of a grilling situation. 

    Because when smoking foods at 450 degrees F, you’re reaching grill recipe temperatures. 

    Traeger pellet grill smoked burger
    Hamburger meat picks up lot of smoke flavor!

    Above is based on my yummy methods for making smoked burgers, one of my favorite burger recipes.

    When you’re wondering why smoking on a Traeger Grill doesn’t produce a very smoky taste, you need to consider if the flavor of the pellet is strong enough to penetrate the food.

    Personally, I think the signature blend that comes with the Traeger isn’t the ideal 

    Know the best foods to smoke with different flavored pellets

    To get more of a smoky taste, the pellets and food combination really matters.

    Light poultry like turkey and chicken breast picks up more smoke flavor. So the signature blend it comes with will stand out more than if you’re cooking something like red meat or pork.

    Next you’ll learn which Traeger pellets produce the most smoke…

    My favorite Traeger pellets for getting more smoke flavor

    Hickory is best when you want very smoky flavor pellets

    Smoky brisket flat flavored with BBQ rub
    This brisket recipe for the smoker has such a beautiful smoke ring.

    If you want some hard core smoke, try hickory pellets. The best meat to smoke on Traeger with hickory is something like smoked brisket flat or smoked 321 ribs.

    Try hickory pellets

    Mesquite is very smoky, and one of my top smoke flavors ATM

    Smoky mac and cheese smoking on the pellet grill

    Mesquite pellets add a bold smoky flavor to beef, pork, smoked desserts like smoked apple pie, and side dishes like smoked mac and cheese. 

    It’s one of my favorite pellet flavors to have on hand, for anything we might be smoking. 

    Try mesquite pellets

    Turkey blend Traeger pellets: stock up now!

    Smoky flavored Turkey Breast smoked with Traeger turkey thanksgiving blend pellets Sip Bite Go

    I love the taste of rosemary in them. Perfect for smoked turkey breast.

    These flavored pellets are hard to find closer to Thanksgiving and Christmas last year, so I like to stock up on them to make my whole-bird smoked turkey recipe before the holidays.

    Get turkey blend pellets

    Fruity smoke flavor Traeger pellets (cherry and apple) 

    Pellet smoke flavored pork belly burnt ends with glaze

    I love fruity flavors for smoker pork recipes like pork belly burnt ends.

    Sweet and light fruit flavored smoker pellets also go well with lighter foods like smoked scallops.

    And poultry like smoked chicken breast and smoked chicken thighs. 

    Try cherry pellets or apple pellets

    Hit the Traeger Super Smoker button

    The special Super Smoker button near the dial on the Traeger is ONE answer when you’re wondering how to make Traeger smoke more. 

    The one caveat to hitting super smoke setting

    It adds more smoke but you can only press it if you’re cooking something 225 degrees. Which is pretty low, which is also known as cold smoking.

    Adapt smoker recipes for lower smoke temperatures

    Here’s a hack to help Traeger food taste more smoky, using the super smoker button… 

    What you can do is to smoke foods at a lower temperature initially, then increase it to finish smoking at a faster pace and for food safety reasons. 

    You can also cook a smoked ribeye steak starting at a low temp of 225 degrees F (serve it with this smoked steak butter). 

    And then do a reverse sear on a high heat grill to finish it. 

    Demonstrating how steak looks with more smoke flavor from Traeger pellet grill

    Similar to this recipe for smoked tomahawk recipe.

    Demonstrating what a flavorful smokey whole chicken looks like

    Or start something like a smoked whole chicken on a low temp of 225 degrees F, so you can hit super smoke, just for 30-45 minutes or whatever is safe for your cut of meat. 

    Then raise the temp so it can cook faster until it reaches the safe internal temperature. 

    This way it initially gets a big smoky flavor boost.

    I did this technique in a smoked spatchcocked chicken recipe I’ll be sharing soon.

    Seasonings that provide smoke flavor

    Butcher paper wrapped smoky flavored pork shoulder with pineapple

    Above, seasoning smoked bone-in pork shoulder with pineapple.

    Meat Church Honey Hog BBQ Rub

    Holding honey hog bbq seasoning

    It’s not only a pork BBQ rub, but I add this to everything including smoked barbecue butter, smoked cream cheese, and smoked chicken wings.

    Try Honey Hog BBQ

    See my honey hog BBQ from Meat Church demonstration

    Shop this Honey Hog BBQ

    More BBQ seasonings to try

    • Try a sampler pack 
    • Holy voodoo rub – delicious if you like cajun things. Try on smoked bratwurst.
    • Holy Cow Rub – for smoked tri tip and other beef smoker recipes.
    • Hickory Liquid Smoke from Stubb’s – this is what you want on hand when how to get smoke flavor without smoking food… for something like oven baked tri tip or slow cooker recipes.
    • Traeger Chicken Rub Citrus / Black Pepper – so tasty!
    • Chef Paul Blackened Redfish Magic Seasoning – a staple in every kitchen!

    Lastly, try using a smoke tube on your pellet grill.

    You can get a smoke tube or smoke box on Amazon for less than 20 dollars. They provide extra wood chip flavor for whatever you’re smoking.

    What does a smoke tube do?

    For most models of metal container smoke tubes, you’ll add smoking pellets to the cavity. Then light the open end and blow it out. Kinda like incense. 

    When do you use a smoke tube for smoking foods?

    While a smoke tube can be added to the Traeger at any point during smoking, add it at the beginning to give your food the most smoky flavor. 

    Is something wrong with your pellet grill?

    If your Traeger is old, well even if you have a new Traeger, if you think something is seriously wrong and it’s broken, and that’s the reason you don’t have much smoke flavor, you can write in to Traeger customer service and they can help you check issues that can arise or parts that may need to be replaced.

    Let me know if you have any more tips on how to get more smoke from Traegers.

    Are you a foodie, too?

    Hey home chefs, hope that answers all your questions about how to get more smoke flavor from a pellet grill. In the future I want to share more on getting the best smoke flavor and help compare which pellet grills produce the most smoke.

    But for now I have some more recipes to finish writing, so chat later!

    Connect…

    • Follow SBG for new recipes on Instagram / TikTok
    • Subscribe on YouTube to the Sip Bite Go channel.
    • Browse the Sip Bite Go recipe collection.
    • Say “hi” to my husband @handmodelpatrick.

    More Tasty Grill + Smoker Recipes

    • Smoked mac and cheese
    • Smoked cream cheese
    • Smoked brisket flat
    • 321 ribs
    • Beer can chicken on the smoker
    • Smoked wings
    • Smoked tomahawk steak
    • Traeger tri tip
    • Smoked turkey breast
    • Smoked turkey legs
    • Whole smoked turkey
    • Smoked Traeger pizza
    • Smoked onion rings
    • Traeger smoked ham
    • Smoked whole chicken
    • Smoked jalapeno poppers
    • Smoked corn on the cob
    • Traeger beef ribs
    • Smoked leg of lamb
    • Smoked shrimp
    • Grilled chicken wings
    • Grilled skirt steak
    • Flank steak marinade
    • Grilled potato wedges
    • Smoked pulled pork
    • Want more? See my lineup of easy smoker recipes

    See my favorite smoker tools and seasonings in my Amazon Storefront.

    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    « Smoked Steak Butter Topping
    Pellet Smoker Sirloin Steak (Top Sirloin Beef) »

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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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