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    Home » Recipes » Salad Recipes » Summer Blueberry Salad With Creamy Balsamic Burrata

    Summer Blueberry Salad With Creamy Balsamic Burrata

    Published: Jul 27, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Blueberry salad photos with text overlay.

    This 5 minute summer blueberry salad is a ​​delicious appetizer or side dish for a barbecue party. Or whip it up for a quick weeknight meal or easy summer salad lunch. Let’s make it…

    Closeup of Blueberry Salad with creamy burrata cheese and balsamic dressing.
    The sweet blueberries with tomatoes, creamy burrata cheese and a drizzle of balsamic hits all the sweet and savory notes.

    Table of Contents

    • Why you’ll ​​love this salad with blueberries…
    • Ingredients
    • How to make this blueberry salad recipe
    • FAQs for making this salad
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • Blueberry Summer Salad With Creamy Balsamic Burrata Recipe | Sip Bite Go

    Why you’ll ​​love this salad with blueberries…

    • Easy recipe to make after fresh blueberry picking.
    • Fast – ready in 5 minutes, including the simple blueberry dressing.
    • A great summer dish for entertaining guests at a picnic, bbq or potluck.

    Ingredients

    Here are the ingredients for fresh blueberry salad.

    Infographic chart with photos and captions for blueberry salad ingredients Sip Bite Go

    Blueberry salad dressing ingredients

    • Vinegar, white wine or champagne
    • Olive oil
    • Garlic powder
    • Salt and pepper
    • Fresh basil (substitute dried basil)
    Carton of fresh Blueberries

    Blueberry salad ingredients

    • Lettuce (I used red leaf in the Sip Bite Go photos but you can use green leaf, romaine, butter lettuce)
    • Blueberries
    • Tomato
    • Burrata cheese ball (substitute mozzarella cheese)
    • Salt and pepper
    • Olive oil
    • Balsamic glaze (feel free to use balsamic vinegar which is less sweet and condensed and will make more of a balsamic vinaigrette flavor)
    Summer Blueberry Salad with balsamic glaze, olive oil and burrata mozzarella cheese balls Sip Bite Go

    How to make this blueberry salad recipe

    Take the recipe step-by-step provided and make it a little more general and conversational. Leave a line between steps so a photo can be added in-between.

    Infographic how to make blueberry salad with creamy burrata cheese and balsamic and tomatoes Sip Bite Go
    1. Make salad dressing for ​​blueberry salad. Add all blueberry salad dressing ingredients to a large bowl. Whisk together until combined, about 15-20 seconds. Alternatively, add all salad dressing ingredients together in a mason jar, close the lid and shake vigorously for about 15-20 seconds until combined. Set aside.
    2. Chop and clean lettuce leaves. Chop off 1-2” base of lettuce and discard. Chop the rest of the lettuce to large bite-sized pieces (slice horizontally and vertically). Wash, ideally in a salad spinner, and dry. Add clean chopped lettuce to the large bowl with dressing and toss to combine.
    3. Assemble blueberry salad. Add dressing coated lettuce to a large plate. Add blueberries and tomatoes on top. Then add ​​burrata cheese to the middle of the dish. Sprinkle the blueberry summer salad with salt and pepper to taste, especially over the burrata cheese ball.
    4. Finish and serve salad with a simple balsamic dressing. Drizzle olive oil and balsamic glaze on the salad. I like to drizzle a lot of balsamic glaze over the creamy burrata cheese ball. Serve and enjoy.
    Blueberry Summer Salad with tomatoes

    FAQs for making this salad

    What tastes good in a blueberry salad?

    Other flavors that taste good in this type of summer salad include feta cheese, a sprinkle of sunflower seeds, sliced almonds, walnuts, sliced cucumbers, or caramelized ​​red onions. Or try a different lettuce like spinach as the base.

    How do you turn this summer salad recipe into a full meal?

    Looking for healthy ​​blueberry dinner recipes? Make it a complete meal by topping it with a protein like coulotte steak, grilled flank steak, a balsamic marinated chicken breast or simple pan seared chicken. Add a side of grill pan toasts and enjoy!

    What can you add to blueberry salad dressing?

    Half a teaspoon of dijon mustard, lemon juice or maple syrup are just a few of the ingredients you can add to blueberry salad vinaigrettes to add more flavor.

    Closeup of salad with sweet blueberries, tomato, creamy burrata cheese and balsamic vinegar on a fork Sip Bite Go

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    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Want something else you’ll love? Eating seasonal summer food is so easy this time of year. So I’m all about summer salad recipes right now, especially salads with fruit on them. Try this peach salad and strawberry salad, too.

    If you’re looking for more fresh blueberry ideas, check out my blueberry compote and blueberry turnovers.

    Before you go, connect with me on Instagram @sipbitego to see my new tasty recipes – I always share previews before the recipes go live on the site. For more deliciousness, subscribe to the Sip Bite Go channel on YouTube.

    To find more delicious recipes to try on your culinary journey, scroll through the Sip Bite Go recipe collection.

    Closeup of Blueberry Salad with creamy burrata cheese and balsamic dressing.

    Blueberry Summer Salad With Creamy Balsamic Burrata Recipe | Sip Bite Go

    This 5 minute summer blueberry salad is a delicious appetizer or side dish for a barbecue party. Or whip it up for a quick weeknight meal or easy summer salad lunch. Let’s make it…
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Salad, Side Dish
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 255kcal
    Author: Jenna Passaro

    Ingredients

    Blueberry salad dressing ingredients

    • 2 tsp vinegar white wine or champagne
    • 1 tsp olive oil
    • ¼ tsp tsp garlic powder
    • ¼ tsp salt
    • ¼ tsp pepper
    • 1 tbsp basil fresh chopped (sub ¼ tsp dried basil)

    Blueberry salad ingredients

    • 1 bunch lettuce red leaf or substitute green leaf, romaine, butter lettuce
    • ¼ cup blueberries
    • ¼ cup tomato wedges. try roma tomatoes
    • 2 oz burrata cheese 1 ball, substitute mozzarella cheese
    • Salt
    • Pepper
    • 1 tsp olive oil
    • 1 tsp balsamic glaze substitute balsamic vinegar

    Instructions

    • Make salad dressing for blueberry salad. Add all blueberry salad dressing ingredients to a large bowl. Whisk together until combined, about 15-20 seconds. Alternatively, add all salad dressing ingredients together in a mason jar, close the lid and shake vigorously for about 15-20 seconds until combined. Set aside.
    • Chop and clean lettuce leaves. Chop off 1-2” base of lettuce and discard. Chop the rest of the lettuce to large bite-sized pieces (slice horizontally and vertically). Wash, ideally in a salad spinner, and dry. Add clean chopped lettuce to the large bowl with dressing and toss to combine.
    • Assemble blueberry salad. Add dressing coated lettuce to a large plate. Add blueberries and tomatoes on top. Then add burrata cheese to the middle of the dish. Sprinkle the blueberry summer salad with salt and pepper to taste, especially over the burrata cheese ball.
    • Finish and serve salad with a simple balsamic dressing. Drizzle olive oil and balsamic glaze on the salad. I like to drizzle a lot of balsamic glaze over the creamy burrata cheese ball. Serve and enjoy.

    Video

    Notes

    See the recipe: https://sipbitego.com/blueberry-salad
    See the recipe video for blueberry salad on Sip Bite Go’s YouTube.

    Nutrition

    Calories: 255kcal | Carbohydrates: 10g | Protein: 10g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 40mg | Sodium: 585mg | Potassium: 140mg | Fiber: 2g | Sugar: 6g | Vitamin A: 840IU | Vitamin C: 9mg | Calcium: 314mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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