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    Home » Recipes » Salad Recipes » Vegetable Salads » Fresh Peach Salad – Caprese Style with Tomatoes

    Fresh Peach Salad – Caprese Style with Tomatoes

    Published: Jul 13, 2021 · Modified: Jul 13, 2022 by Jenna Passaro · This post may contain affiliate links.

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    Fresh Peach Caprese Salad Recipe photos with text overlay of peach salad.

    Wondering what to do with fresh peaches? Peach salad is the answer! In 5-10 minutes, this fresh peach Caprese salad is loaded up with Summer tomatoes, creamy burrata, and a drizzle of balsamic vinegar glaze. Let’s whip it up.

    Fresh Peach Caprese Salad with Burrata And Tomatoes
    If you want to make a delicious salad with ripe peaches, you’re in the right place.

    Table of Contents

    • It’s the best peach salad ever? Yes – here’s why…
    • Ingredients for this recipe
    • How to make fresh peach Caprese salad
    • FAQs for making peach salad
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • Fresh Peach Caprese Salad with Burrata And Tomatoes Recipe | Sip Bite Go

    It’s the best peach salad ever? Yes – here’s why…

    • One of the best savory fresh peach recipes. There are plenty of peach fruit dessert recipes, but this salad with a balsamic vinaigrette highlights peaches in an appetizer course.
    • Utilize farmers market seasonal ingredients in this Summer recipe.
    • You’ll never wonder what to make with fresh peaches again. My husband raves about this recipe, and he’s more of a flank steak and potatoes side dish kindof a guy.
    • It’s gluten free, if that’s your preference!
    • An easy side dish recipe for Summer parties and summer picnics.

    Ingredients for this recipe

    This fresh peach and tomato Caprese salad has a handful of flavorful whole foods style ingredients.

    • Peach wedges
    • Butter lettuce
    • Tomato wedges
    • Burrata cheese
    • Fresh basil leaves
    • Olive oil
    • Balsamic glaze (substitute balsamic vinegar)
    • Salt and pepper, freshly cracked
    • Lemon wedges for serving with lemon juice
    Infographic chart with captions and ingredients for Peach Caprese Salad with fresh peaches and burrata cheese and tomatoes.

    How to make fresh peach Caprese salad

    Here’s how to put together this summer salad.

    Step 1. Add butter lettuce leaves to the bottom of a large serving salad plate. On top of the lettuce, add wedges of peaches and tomato.

    Chart demonstrating adding lettuce peaches and tomatoes to salad

    Step 2. Add burrata cheese balls. Arrange fresh basil leaves around the plate, so each bite has a piece of basil. Season with salt and pepper.

    Closeup of Fresh Peach Salad with Burrata And Tomatoes.

    Step 3. Drizzle olive oil and balsamic vinegar glaze on top.

    Drizzling olive oil on Fresh Peach Salad Burrata Cheese Ball.

    Step 4. Serve with lemon on the side, to be squeezed on top before eating.

    Serving Fresh Peach Salad side dish with silverware.

    FAQs for making peach salad

    How many people does this salad serve?

    This peach salad recipe makes a large salad for two people. Scale up the recipe to serve more people and serve it on a large salad platter with small bowls on the side.

    Which summer peaches are the best to use?

    Using ripe, sweet peaches will work best in this recipe. You can use either white peaches or yellow peaches.

    How do you know peaches are ripe?

    Make sure they are soft to the touch and fragrant. Peaches continue to ripen after they’re pickled, so you can buy them a few days in advance at the grocery store and let them ripen at home.

    How do I choose the best peaches for salad? 

    When you’re selecting fruit at the supermarket, choose bright, golden fruit that are firm with just a little bit of give and have a full peachy aroma. If your peach doesn’t smell like a peach, it just means it isn’t ripe yet and won’t taste as sweet as you’d like it to be for your salad.

    What ingredients taste good with peaches?

    I like the idea of adding an onion to fruit salads, like in my strawberry feta salad recipe. For peaches, adding in thin slices of red onion or sweet walla walla onions is a good idea. Because peaches are so sweet, they can handle arugula in a large quantity, as well. You can trade the butter lettuce for a large bowl of arugula or another strong flavored lettuce.

    How do you make a balsamic vinaigrette?

    If you want to make a dressing instead of drizzling the ingredients on top as mentioned above in the recipe steps, then in a bowl whisk together balsamic vinegar, olive oil, salt, pepper, and lemon juice. Another salad dressing to try on this Summer salad? This lemon basil dressing.

    How is burrata different than mozzarella?

    Mozzarella and burrata cheese are similar, but at the same time they are very different! Burrata contains more cream, and thus has a higher calorie content, but it’s also more elastic in texture and has a more delicate taste. It’s the perfect match for this peach Caprese salad.  If you can’t find burrata, you can substitute fresh mozzarella in this recipe– but be aware there’s a luxurious creaminess you’ll be missing. 

    Can I freeze burrata cheese?

    I’m the queen of meal prep and my freezer is full of cheese, bread, and sous vide dinners pre-packaged in their vacuum bags, but burrata is one cheese I don’t freeze– it is always best fresh, and you’ll want to keep it in the refrigerator till you eat it. There’s a reason for the small packages this cheese comes in– once you cut into a burrata, you want to finish it.

    What should I serve with my peach Caprese salad?

    This peach salad with burrata and tomatoes can be served on its own as a light, work-from-home lunch, but it’s also delicious as a side to a fancy steak dinner or a sous vide whole chicken.

    Creamy burrata and fresh Peach Caprese Salad with serving fork.

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    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Closeup of Peach Salad.

    Are you a foodie, too?

    Hey home chefs, there you have it – one of the best recipes using fresh peaches. I made this at home with a big batch of fresh peaches and posted it on Facebook. Once people started making it and asking me what was in it, I realized: this recipe needs to be added to the Sip Bite Go recipe collection.

    Find me on Instagram @sipbitego so I can see how your cooking went, and see your tasty savory peach recipes.

    Don’t miss this recipe for smoked peaches…

    For more deliciousness, subscribe to the Sip Bite Go channel.

    Fresh Peach Caprese Salad with Burrata And Tomatoes

    Fresh Peach Caprese Salad with Burrata And Tomatoes Recipe | Sip Bite Go

    Wondering what to do with fresh peaches? Peach salad is the answer! In 5-10 minutes, this fresh peach Caprese salad is loaded up with Summer tomatoes, creamy burrata, and a drizzle of balsamic vinegar glaze. Let’s whip it up.
    5 from 6 votes
    Print Pin Rate
    Course: Appetizer, Salad, Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 2
    Calories: 367kcal
    Author: Jenna Passaro

    Ingredients

    • 3 medium peaches sliced in wedges
    • 6 leaves butter lettuce
    • 1 medium tomato sliced in wedges
    • 6 oz burrata cheese about 3x large 2 oz balls
    • 5 sprigs basil fresh leaves
    • 2 tsp olive oil
    • 2 tsp balsamic glaze substitute balsamic vinegar
    • ¼ tsp salt
    • ⅛ tsp pepper freshly cracked
    • 2 wedges lemon

    Instructions

    • Add butter lettuce leaves to the bottom of a large serving salad plate. On top of the lettuce, add wedges of peaches and tomato.
    • Add burrata cheese balls. Arrange fresh basil leaves around the plate, so each bite has a piece of basil. Season with salt and pepper.
    • Drizzle olive oil and balsamic vinegar glaze on top.
    • Serve with lemon on the side, to be squeezed on top before eating.

    Video

    Notes

    See the recipe: https://sipbitego.com/fresh-peach-salad
    See the peach salad recipe video on YouTube.

    Nutrition

    Calories: 367kcal | Carbohydrates: 29g | Protein: 18g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 297mg | Potassium: 710mg | Fiber: 5g | Sugar: 22g | Vitamin A: 3389IU | Vitamin C: 35mg | Calcium: 493mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    Reader Interactions

    Comments

    1. shelli t says

      August 02, 2022 at 8:20 am

      Peaches come all at once so when it’s time I am looking to have them with nearly every meal! Found this recipe and served it with chicken from the foodie grill for hubby and I. It was an absolutely perfect summer supper – light yet filling and delicious! (And I had just enough left over for lunch the next day! 🙂 )5 stars

      Reply
      • Jenna Passaro says

        August 11, 2022 at 8:44 am

        So happy this was a wonderful recipe for you, Shelli – I know once we start getting fresh summer peaching and making this peach salad, we eat it almost every day. I love it, too. Check out my other fruit salad recipes like this feta strawberry one… https://sipbitego.com/strawberry-feta-salad

        Reply
    2. Fran says

      July 21, 2021 at 9:32 am

      Best cookout salad!5 stars

      Reply

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    Primary Sidebar

    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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