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    Home » Recipes » Sauces & Condiments » Easy Teriyaki Steak Marinade

    Easy Teriyaki Steak Marinade

    Published: Feb 2, 2023 · Modified: Feb 16, 2023 by Jenna Passaro · This post may contain affiliate links.

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    Teriyaki Steak Marinade for Grilling or Smoking Beef with Sip Bite Go logo

    Add big, bold flavor to beef dishes with this easy teriyaki steak marinade recipe. It uses fresh ingredients like ginger, cilantro, and sesame seeds. Ready in just 5 minutes! Let’s make it…

    Teriyaki Steak Marinade

    Use this beef marinade on something tasty, like this recipe for t bone steak…

    Grilled Steak with Teriyaki Marinade

    Love easy recipes? Follow Sip Bite Go on Instagram and TikTok…

    Table of Contents

    • Why Teriyaki Steak Marinade is so good… 
    • Ingredients
    • How to make Teriyaki Steak Marinade
    • Check out this simple teriyaki marinade on grilled steak…
    • FAQs 
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • Easy Teriyaki Steak Marinade Recipe | Sip Bite Go

    Why Teriyaki Steak Marinade is so good… 

    • Very versatile. It can be used for any cut of meat. 
    • Easy to make. This marinade can be ready in 5 minutes. 
    • Adds a ton of flavor. Whatever you’re marinating will become 10x more tasty. 
    Teriyaki Steak Marinade with beef in a bowl

    New to making steak marinades? See my step by step video for beginners (scroll to bottom of page). 

    See the best game day smoker recipes…

    Ingredients

    Here’s what you need to make teriyaki steak marinade.

    Infographic with list of ingredients for Teriyaki Steak Marinade with Jenna Passaro from Sip Bite Go
    • 2 tsp BBQ rub
    • 1 tbsp cilantro, fresh, chopped (sub green onions)
    • ½ cup teriyaki sauce (or use ½ cup soy sauce + 1 tbsp brown sugar)
    • 2 tbsp oil, sesame or avocado preferred
    • 1 tsp ginger, fresh chopped
    • 1 tbsp sesame seeds (optional)
    Closeup of ingredients in Teriyaki Steak Marinade on cut of beef

    Also see this ​​skirt steak marinade…

    How to make Teriyaki Steak Marinade

    Now I’ll walk you through it…

    1. Add all teriyaki steak marinade ingredients to a large bowl (BBQ rub, cilantro, teriyaki sauce, ginger, sesame seeds). 
    2. Whisk together. 
    3. Add beef to steak marinade and coat all over with the liquid seasoning. 
    4. Marinade steak in teriyaki flavor for 30 minutes to a few hours before grilling, smoking or searing steak. 
    Slicing Teriyaki Marinated Grilled Steak

    Check out this simple teriyaki marinade on grilled steak…

    Use this marinade recipe on grilled sirloin steak…

    FAQs 

    What can you use instead of teriyaki sauce?

    For this steak marinade, instead of teriyaki sauce, substitute equal amounts low sodium soy sauce, plus 1 tablespoon brown sugar for sweetness.

    How long do you marinate teriyaki steak for?

    Marinate steak in teriyaki marinade for a minimum of 30 minutes up to a few hours chilled in the fridge.

    What can you marinade in teriyaki?

    The reason I love this recipe is because it’s super versatile. Any cut of beef goes with this marinade. So skirt steak, flank steak, sirloin, ribeye…whatever will work. Another good option is a teriyaki chicken, use it on pork chops or make a teriyaki beef stir fry.

    Marinating Teriyaki Steak in the fridge

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    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Hey home chef, hope that answers all your questions about teriyaki marinade for steaks. 

    I have a ton of delicious grilled steak recipes coming up for you here on Sip Bite Go, so stay tuned. 

    Cheers,

    – Jenna

    Connect…

    • Instagram / TikTok / YouTube
    • Browse the Sip Bite Go recipe collection
    Teriyaki Steak Marinade

    Easy Teriyaki Steak Marinade Recipe | Sip Bite Go

    Add big, bold flavor to beef dishes with this easy teriyaki steak marinade recipe. It uses fresh ingredients like ginger, cilantro, and sesame seeds. Ready in just 5 minutes! Let’s make it… | sipbitego.com
    5 from 1 vote
    Print Pin Rate
    Course: Condiments
    Cuisine: Asian, BBQ
    Diet: Gluten Free
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 4 people
    Calories: 109kcal
    Author: Jenna Passaro

    Equipment

    • Meater Plus Thermometer

    Ingredients

    • 2 tsp BBQ rub
    • 1 tbsp cilantro fresh, chopped
    • ½ cup teriyaki sauce or use ½ cup soy sauce + 1 tbsp brown sugar
    • 2 tbsp oil sesame or avocado preferred
    • 1 tsp ginger fresh chopped
    • 1 tbsp sesame seeds optional

    Instructions

    • Add all teriyaki steak marinade ingredients to a large bowl (BBQ rub, cilantro, teriyaki sauce, ginger, sesame seeds).
    • Whisk together.
    • Add beef to steak marinade and coat all over with the liquid seasoning.
    • Marinade steak in teriyaki flavor for 30 minutes to a few hours before grilling, smoking or searing steak.

    Video

    Notes

    See the recipe: https://sipbitego.com/teriyaki-steak-marinade
    Watch the full-length YouTube recipe video for this Teriyaki Steak Marinade on Sip Bite Go’s YouTube channel.

    Nutrition

    Serving: 4g | Calories: 109kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 1379mg | Potassium: 100mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 33IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 1mg
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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