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    Home » Recipes » Grill Recipes » Easy Grilled Sirloin Steak on Weber Gas Grills

    Easy Grilled Sirloin Steak on Weber Gas Grills

    Published: Feb 2, 2023 · Modified: Feb 16, 2023 by Jenna Passaro · This post may contain affiliate links.

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    Grilled Sirloin Steak Recipe with text overlay and Sip Bite Go logo

    Fire up the grill and make this super easy grilled sirloin steak recipe. There’s an optional marinade included, which will amp up the flavor, tenderness and juicy finish… Let’s grill it up!

    Grilled Sirloin Steak Recipe
    Try this simple grilled sirloin steak recipe for an easy BBQ steak dinner everyone will love…

    Also see how to cook coulotte steak…

    Sliced Grilled Sirloin Steak on cutting board

    HEY FOODIES — Follow SBG for new recipes on Instagram / TikTok…

    Table of Contents

    • Why Grilled Sirloin Steak is great to make…
    • Ingredients
    • How to make this Easy Grilled Sirloin Steak
    • Grilled sirloin steak dinner idea
    • FAQs 
    • Meat thermometer recommendations
    • Are you a foodie, too?
    • Easy Grilled Sirloin Steak Recipe | Sip Bite Go

    Why Grilled Sirloin Steak is great to make…

    • It’s super fast to make. Hot grilling, lid closed, ready in less than 10 minutes.
    • Marinating is optional. Use kosher salt and pepper with garlic powder or steak seasoning if that’s all you have.
    • It’s easy. Just a couple of steps needed to make a delicious grilled steak.
    • Not expensive. A sirloin steak cut is on the cheaper side in comparison to a filet or ribeye. 

    New to cooking Sirloin Steak? See my step by step video for beginners (scroll to bottom of page). 

    Grilled Sirloin Steak with grill marks sear

    Also see this ​​skirt steak marinade…

    Ingredients

    Here’s what you need to make grilled sirloin steaks.

    Infographic with ingredients for grilled sirloin steak recipe with Jenna Passaro from Sip Bite Go

    1 LB sirloin steak (about 2” thick)

    Steak marinade (optional, suggested for great texture and taste)

    • 2 tsp bbq rub
    • 1 tbsp cilantro, fresh chopped
    • ½ cup teriyaki sauce (substitute soy sauce + 1 tbsp brown sugar for sweetness)
    • 2 tbsp oil, sesame or avocado preferred
    • 1 tsp ginger, fresh chopped
    • 1 tbsp sesame seeds (optional)

    Also see the recipe for Traeger smoked sirloin steak on Sip Bite Go…

    How to make this Easy Grilled Sirloin Steak

    Now I’ll walk you through it…

    Infographic with recipe steps for grilling sirloin steak on a gas grill with Jenna Passaro from Sip Bite Go

    Quick look at Grilled Sirloin Steak recipe

    1. Marinade steak 30 min or longer.
    2. Grill sirloin for a few minutes.
    3. Flip and finish grilling sirloin steak until desired done temp is reached.
    4. Rest and enjoy. 
    Grilling Sirloin Steak on Weber Gas Grills with tongs

    Detailed recipe steps

    1. Make marinade for sirloin. Mix all the marinade ingredients together in a large bowl. Add raw sirloin steak to the bowl and marinate for 30 minutes to a few hours, chilled in the fridge. 
    2. Preheat grill to high, about 500 degrees F. Add an internal read thermometer to the steak if desired. 
    3. Add sirloin steak to hot grill grates. Once the grill is hot, add sirloin steak to the grates on high heat, and close the lid. 
    4. Grill sirloin for about 7-8 minutes on the first side, until it easily releases from the grill and has formed grill marks. (The grilled sirloin in the Sip Bite Go recipe demonstration was flipped when the internal temp measured about 80 degrees.)
    5. Flip sirloin steak and close the lid again. Grill steaks until cooked to your desired level of doneness. (It took about 5-7 minutes for the Sip Bite Go demonstration steak to reach 120 degrees F internal temperature, which is when it was pulled off the grill for a rare to medium-rare doneness level after resting). 
    6. Rest grilled sirloin for 10-15 minutes before slicing and serving. 

    For a side dish, try smoked mac and cheese or smoked potatoes…

    Grilled sirloin steak dinner idea

    Here’s a look at how you can go about meal prepping grilled steak for dinner with roasted beets and banana bread for dessert. 

    FAQs 

    How long to grill sirloin steak?

    Grilling sirloin steaks at 500 degrees will take less than 7-8 minutes for a medium rare finish. Cooking times may vary depending on the thickness of your steak.

    How to grill sirloin steak?

    Remove the sirloin steak and allow it to come to room temperature. Add dry rub seasoning or marinade for 30 minutes. Set your grill on high to 500 degrees F and grill the sirloin for a few minutes per side until the internal temp reaches 130 degrees F for a medium rare finish. Have the steak rest for 10-15 minutes before slicing.

    Grilled Sirloin Steak Recipe with text overlay and Sip Bite Go logo

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    Meat thermometer recommendations

    Every home chef needs a reliable meat thermometer to cook food perfectly. 

    On Sip Bite Go, you’ll often see me using:

    1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
    2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

    It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

    How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

    While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

    Are you a foodie, too?

    Hey home chefs, hope that answers all your questions about cooking sirloin steak on the grill. 

    Connect…

    • Instagram / TikTok / YouTube
    • Browse the Sip Bite Go recipe collection
    Grilled Sirloin Steak Recipe

    Easy Grilled Sirloin Steak Recipe | Sip Bite Go

    Fire up the grill and make this super easy grilled sirloin steak recipe. There’s an optional marinade included, which will amp up the flavor, tenderness and juicy finish… It’s a must-try steak dinner that everyone loves… | sipbitego.com
    5 from 1 vote
    Print Pin Rate
    Course: Game Day, Main Course, Main Dish
    Cuisine: Asian, BBQ
    Diet: Gluten Free
    Prep Time: 30 minutes
    Cook Time: 7 minutes
    Resting Time: 7 minutes
    Total Time: 44 minutes
    Servings: 2
    Calories: 524kcal
    Author: Jenna Passaro

    Equipment

    • Meater Plus Thermometer

    Ingredients

    • 1 LB sirloin steak about 2” thick

    Steak marinade (optional, suggested for great texture and taste)

    • 2 tsp bbq rub
    • 1 tbsp cilantro fresh chopped
    • ½ cup teriyaki sauce substitute soy sauce + 1 tbsp brown sugar for sweetness
    • 2 tbsp oil sesame or avocado preferred
    • 1 tsp ginger fresh chopped
    • 1 tbsp sesame seeds optional

    Instructions

    • Make marinade for sirloin. Mix all the marinade ingredients together in a large bowl. Add raw sirloin steak to the bowl and marinate for 30 minutes to a few hours, chilled in the fridge.
    • Preheat grill to high, about 500 degrees F. Add an internal read thermometer to the steak if desired.
    • Add sirloin steak to hot grill grates. Once the grill is hot, add sirloin steak to the grill on high heat, and close the lid.
    • Grill sirloin for about 7-8 minutes on the first side, until it easily releases from the grill and has formed grill marks. (The grilled sirloin in the Sip Bite Go recipe demonstration was flipped when the internal temp measured about 80 degrees.)
    • Flip sirloin steak and close the lid again. Grill steaks until cooked to your desired level of doneness. (It took about 5-7 minutes for the Sip Bite Go demonstration steak to reach 120 degrees F internal temperature, which is when it was pulled off the grill for a rare to medium-rare doneness level after resting).
    • Rest grilled sirloin for 10-15 minutes before slicing and serving.

    Video

    Notes

    See the recipe: https://sipbitego.com/grilled-sirloin-steak
    Watch the full-length YouTube recipe video for grilling sirloin on Sip Bite Go’s YouTube channel.

    Nutrition

    Calories: 524kcal | Carbohydrates: 14g | Protein: 55g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 2888mg | Potassium: 975mg | Fiber: 1g | Sugar: 10g | Vitamin A: 66IU | Vitamin C: 0.3mg | Calcium: 141mg | Iron: 6mg
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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