Fire up the grill and make this super easy grilled sirloin steak recipe. There’s an optional marinade included, which will amp up the flavor, tenderness and juicy finish… It's a must-try steak dinner that everyone loves… | sipbitego.com
Steak marinade (optional, suggested for great texture and taste)
2tspbbq rub
1tbspcilantrofresh chopped
½cupteriyaki saucesubstitute soy sauce + 1 tbsp brown sugar for sweetness
2tbspoilsesame or avocado preferred
1tspgingerfresh chopped
1tbspsesame seedsoptional
Instructions
Make marinade for sirloin. Mix all the marinade ingredients together in a large bowl. Add raw sirloin steak to the bowl and marinate for 30 minutes to a few hours, chilled in the fridge.
Preheat grill to high, about 500 degrees F. Add an internal read thermometer to the steak if desired.
Add sirloin steak to hot grill grates. Once the grill is hot, add sirloin steak to the grill on high heat, and close the lid.
Grill sirloin for about 7-8 minutes on the first side, until it easily releases from the grill and has formed grill marks. (The grilled sirloin in the Sip Bite Go recipe demonstration was flipped when the internal temp measured about 80 degrees.)
Flip sirloin steak and close the lid again. Grill steaks until cooked to your desired level of doneness. (It took about 5-7 minutes for the Sip Bite Go demonstration steak to reach 120 degrees F internal temperature, which is when it was pulled off the grill for a rare to medium-rare doneness level after resting).
Rest grilled sirloin for 10-15 minutes before slicing and serving.