Chorizo and Potatoes (Papas Con Chorizo)

This papas con chorizo recipe is easy to make. My version of chorizo and potatoes with eggs is a great brunch dish for game day or a holiday. It’s fast and has tons of flavor… let’s make it…

Pair this potato side dish with smoked bacon or chicken tostadas for a delicious meal.

Quick look at this dish

1. Boil potatoes.
2. Cook chorizo in an oiled, large cast iron skillet on medium heat. 
3. Add onions, potatoes, garlic salt, oregano, and butter and stir until chorizo all ingredients are integrated.
4. Make sunny side up eggs with butter in a skillet on low-heat.
5. Serve chorizo and potatoes with sunny side up eggs on top, and sprinkle fresh chopped cilantro on top. Add your favorite Mexican food toppings like sour cream, cheddar cheese, and salsa.

Beginner home cooks – scroll down for a detailed and printable step by step recipe (with video!).

Ingredients

Here’s what you need to make papas con chorizo with a sunny side egg on top.

• 2 LB yukon gold potatoes, diced
• 2 tbsp avocado oil
• 9 oz pork chorizo (without casing, I used Cacique pork chorizo)
• ⅓ cup white onion, diced
• ½ tsp garlic salt
• ¼ tsp oregano, dried 
• 2 tbsp butter, unsalted 

For the egg

• ​​1 tbsp butter salted
• 4 eggs
• ½ tsp cilantro, fresh chopped

Serving ideas

• Corn or flour tortillas or chips
• Salsa
• Sour cream
• Avocado
• Cheddar cheese

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Detailed recipe steps

1. Boil diced potatoes in a large pot filled with water and ½ tsp salt for about 5-8 minutes, until they are easily pierced with a fork, but before they turn mushy. 
2. Heat a large cast iron skillet on medium heat. Add oil and when it becomes shiny, and hot, add chorizo. Stir 5-8 minutes until chorizo is almost completely cooked. 
3. Add onions, potatoes, garlic salt, oregano, and butter to the chorizo mixture. Stir regularly until chorizo is done cooking and all ingredients are integrated and potatoes are fully cooked. 
4. Make the sunny side up eggs, one at a time, in a skillet on low heat. Add some butter to the pan. When it melts, crack an egg in and gently drop it on top. Let it sizzle in place so the bottom fries up a bit and the top stays gooey. Cook until done to your liking, the one in the Sip Bite Go video recipe demonstration cooked in 3 – 4 minutes. Carefully remove it by sliding a spatula beneath, and lifting up the egg, without disturbing the oozy egg yolk on top.
5. Serve by adding sunny side up eggs on top of papas con chorizo and sprinkle with fresh chopped cilantro. Serve with your favorite Mexican food toppings like sour cream, cheddar cheese, and salsa.

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Also see this chorizo recipe for smoked queso…

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– Jenna

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Papas Con Chorizo Recipe

This papas con chorizo recipe is easy to make. My version of chorizo and potatoes with eggs is a great brunch dish for game day or a holiday. It’s fast and has tons of flavor… let’s make it…

5 from 2 votes

Print Pin Rate

Course: Brunch, lunch, Main Course, Main Dish

Cuisine: Mexican

Diet: Gluten Free

Keyword: chorizo and potatoes, papas con chorizo

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 people

Calories: 549kcal

Author: Jenna Passaro

Equipment

• ▢
  Lodge 12″ Large Cast Iron Skillet

Ingredients

• ▢ 2 LB yukon gold potatoes peeled, diced to 1”
• ▢ 2 tbsp avocado oil
• ▢ 9 oz pork chorizo without casing
• ▢ ⅓ cup white onion diced (optional)
• ▢ ½ tsp garlic salt
• ▢ ¼ tsp oregano dried
• ▢ 2 tbsp butter unsalted

For the egg

• ▢ ​​1 tbsp butter salted
• ▢ 4 eggs
• ▢ ½ tsp cilantro fresh chopped

Serving ideas

• ▢ Corn or flour tortillas or chips
• ▢ Salsa
• ▢ Sour cream
• ▢ Avocado
• ▢ Cheddar cheese

Instructions

• Boil diced potatoes in a large pot filled with water and ½ tsp salt for about 5-8 minutes, until they are easily pierced with a fork, but before they turn mushy.
• Heat a large cast iron skillet on medium heat. Add oil and when it becomes shiny, and hot, add chorizo. Stir 5-8 minutes until chorizo is almost completely cooked.
• Add onions, potatoes, garlic salt, and butter to the chorizo mixture. Stir regularly until chorizo is done cooking and all ingredients are integrated and potatoes are fully cooked.
• Make the sunny side up eggs, one at a time, in a skillet on low heat. Add some butter to the pan. When it melts, crack an egg in and gently drop it on top. Let it sizzle in place so the bottom fries up a bit and the top stays gooey. Cook until done to your liking, the one in the Sip Bite Go video recipe demonstration cooked in 3 – 4 minutes. Carefully remove it by sliding a spatula beneath, and lifting up the egg, without disturbing the oozy egg yolk on top.
• Serve by adding sunny side up eggs on top of papas con chorizo and sprinkle with fresh chopped cilantro. Serve with your favorite Mexican food toppings like sour cream, cheddar cheese, and salsa.

Video

Notes

See the recipe: https://sipbitego.com/papas-con-chorizo

Watch the full-length YouTube recipe video on Sip Bite Go’s YouTube channel.

Nutrition

Calories: 549kcal | Carbohydrates: 44g | Protein: 19g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 219mg | Sodium: 868mg | Potassium: 1038mg | Fiber: 5g | Sugar: 3g | Vitamin A: 762IU | Vitamin C: 46mg | Calcium: 59mg | Iron: 3mg

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