Bacon On The Smoker

See how to smoke bacon on the Traeger Pellet Grill. Smoked bacon slices are a fast smoker recipe and great for breakfast or as a topping for smoked burgers. Let’s make it…

HEY THERE — Are you on instagram? I post quick, easy smoker recipes there @sipbitego.

Why this smoking bacon recipe is so good… 

• Simple – 2 ingredients!
• Smoke bacon hot and fast… It’s ready in about 30 minutes. 
• Unbelievably tasty.
• New to smoked foods? See my step by step video for beginners (scroll to bottom of page). 

Warning about smoked bacon on the Traeger

FYI – I find smoking bacon leads to the pellet grill dripping grease so you might want to keep an eye on it, and below the grill particularly if you’re using a Traeger. 

In my experience, it often drips bacon grease between the two front wheels so I’ve personally gotten used to sticking an extra grill liner / foil / baking sheet down there to catch it. 

Ingredients

Here’s what you need to make homemade bacon smoked to perfection.

• Pack of bacon strips (grocery store bacon is fine).
• Olive oil to grease the grates (the wire rack) so the bacon doesn’t stick.
• OPTIONAL – Want to change it up a little? Add a sprinkle of brown sugar for candied bacon.

How to smoke bacon on the pellet grill

Now I’ll walk you through it…

Quick look at this recipe

1. Preheat smoker and brush grill grates with oil.
2. Add bacon to grill grates (without a cast iron pan or sheet tray). 
3. Smoke bacon 20-30 minutes, until done. 

Detailed step-by-step

1. Preheat Traeger Grills or Pit Boss or whatever pellet grill you’re using to 300 degrees F. I’ve found this is the best temperature for making bacon so it’s crisp, full of smoky flavor, and cooks quickly. At this time, spray or brush grill grates with oil so the bacon doesn’t stick when cooking. You’ll cook it directly on smoker grates. 
2. Prep bacon for smoking. Remove from packaging – yup, that’s it! Pretty simple.
3. Smoke bacon at 300 degrees F. Place bacon directly on greased grill grates and let them cook for 20-30 minutes, until they are done to your desired level of crispy-ness and internal temperature. (I do NOT find the need to flip bacon halfway through, but often pieces are done faster / slower based on their placement in the grill.) 
4. Remove bacon and enjoy. NOTE – I usually find it cools within a few minutes and is ready to eat quickly. You can cool it on a paper towel lined plate if desired, or a cooling rack, but I don’t find smoked bacon to be overly greasy because the grease drips off while smoking.

Top smoked burgers and smoked baked potatoes with your smoky bacon.

Or make something like a double smoked bacon Starbucks copycat breakfast with my perfect scrambled eggs recipe.

FAQs

Favorite smoker recipes with bacon

These are great dishes with smoked bacon IN them, or ON them…

• Onion rings wrapped in bacon on the smoker
• Smoked bacon wrapped meatloaf
• Smoked bacon wrapped pork tenderloin
• Jalapeno poppers smoked with bacon
• Smoked mac and cheese with gouda
• Smoked mashed potatoes
• Bacon smoked burger
• Smoked bacon

More Tasty Grill + Smoker Recipes

• Smoked leg of lamb
• Smoked wings
• Smoked turkey breast
• Whole smoked turkey
• Smoked onion rings
• Traeger smoked ham
• Smoked whole chicken
• Traeger tri tip
• Smoked Traeger pizza
• Smoked jalapeno poppers
• Smoked corn on the cob
• Traeger beef ribs
• Smoked brisket flat
• Smoked shrimp
• Grilled chicken wings
• Grilled skirt steak
• Flank steak marinade
• Grilled potato wedges
• Smoked pulled pork
• Want more? See my lineup of easy smoker recipes

See my favorite smoker tools and seasonings in my Amazon Storefront.

Meat thermometer recommendations

Every home chef needs a reliable meat thermometer to cook food perfectly. 

On Sip Bite Go, you’ll often see me using:

1. Meater thermometer – a fancy wireless thermometer that connects to a phone app – gifted to me from a Traeger partnership.
2. ThermoPro digital thermometer – which has a wire that connects the thermometer to a display box outside the oven/grill. 

It’s like being psychic! The great thing about either of the thermometers above is that I don’t have to take the food out of the oven to know the temperature. 

How to use ‘em… What I do is stick the digital thermometer in steak, pork, chicken, whatever… Then put the food in the oven, on the smoker, or grill.

While the meat cooks, it reads the temperature so I know exactly what temp meat is as it’s cooking. Without having to take it out and check. It’s really difficult to overcook food when you know exactly what temp it is inside!

Are you a foodie, too?

Hey home chefs, hope that answers all your questions about smoker bacon slices. In the future, I want to share more about curing bacon, using prague powder and/or curing salt, and more. There’s also a smoked pork belly recipe in the works.

If you don’t follow me on instagram you totally should @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection.