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This addictive sausage pork roll recipe is easy to make and perfect for an easy family dinner, or game day appetizer… They turn out like elevated pigs in a blanket, made with ground pork and puff pastry sheets, with a yummy sprinkle of everything bagel seasoning on top. Let’s bake them…

Pair this flaky pork sausage roll with oven baked wings…

Beginner home cooks – scroll down for a detailed and printable step by step recipe (with video!).

Table of Contents

Ingredients

Here’s what you need to make these pork rolls.

1 lb pork sausage (ground pork)
1 17.3 oz 2 pack box puff pastry, defrosted
1 egg
½ cup panko breadcrumbs
1 tbsp Italian seasonings, dried
¾ tsp garlic salt
½ tsp onion powder
⅛ tsp pepper
2 egg whites
1 tbsp water
1 tbsp everything bagel seasoning

Prepped ingredients for Sausage Pork Roll

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Detailed recipe steps for sausage pork rolls…

Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
Add in the ground pork sausage and 1 egg to a large bowl and combine.

ground pork and panko prepped for pork roll recipe

In a small bowl, mix together the panko bread crumbs, Italian seasonings, garlic salt, onion powder, and pepper. Add to the ground pork mixture and combine thoroughly. Divide into 6 equal portions and set aside.

demonstrating how to make sausage rolls with puff pastry

Flour a large work surface and do the following to each of the two pieces of puff pastry: dust dough with flour then use a rolling pin to roll out the dough so it is a bit larger, then cut into 3 rectangles.
Roll each portion of sausage into a log shape down the center of each puff pastry rectangle, so there is about 1 inch on each side of pastry dough. Seal the pastry dough and roll so the seal is on the bottom. Pierce the top of each log down the center with a fork.
Cut each log in 2” sections and gently reshape if needed so they are round.

before and after baking pork rolls on a baking sheet

Add pork sausage rolls to the baking sheet, with room around them to expand.
In a bowl, whisk together egg whites with water. Brush on top of sausage rolls and sprinkle with everything bagel seasoning.
Bake for about 20 minutes, or until sausage is thoroughly cooked, and puff pastry is fluffy and golden brown.