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Best Restaurants In Allen TX (2022 Food Guide)

Best Plano Restaurants (North Dallas, Texas)

Life In Dallas With Kids (Our Experience)

Portland’s Best Restaurants – 2022 Foodie Guide (PDX Favs)

Best Cheesecake Factory Dishes (For Delivery Food)

Laurelhurst Market (Portland Restaurant) MENU TOUR

Mediterranean Exploration Company (Portland Restaurant) MENU TOUR

Best Portland Lunch Spots [2022 Spring/Summer]

Dave’s Hot Chicken Menu Tour (Plus: PDX Oregon Location Info)

Visiting Seattle Mariners T-Mobile Park with a Baby / Little Kids (New 2019)

Weekend Trips to Take During Fall in Oregon

Visit the Maui Tropical Plantation Tour and Mill House Restaurant

Gorgeous Flower Festival at Swan Island Dahlias in Canby, Oregon [VIDEO]

Discover Unexpected Treasures at Powell’s Books in Portland

Yummy sugar-dusted churros in Portland at 180 Xurros

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.