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Travel

Best Portland Lunch Spots [2022 Spring/Summer]

Dave’s Hot Chicken Menu Tour (Plus: PDX Oregon Location Info)

Visiting Seattle Mariners T-Mobile Park with a Baby / Little Kids (New 2019)

Weekend Trips to Take During Fall in Oregon

Visit the Maui Tropical Plantation Tour and Mill House Restaurant

Gorgeous Flower Festival at Swan Island Dahlias in Canby, Oregon [VIDEO]

Discover Unexpected Treasures at Powell’s Books in Portland

Yummy sugar-dusted churros in Portland at 180 Xurros

Inside Portland sushirrito food cart, Rollin Fresh NW

Hawaii Trip: In search of Papakolea Green Sand Beach on the Big Island

Hawaii Trip: Traveling between Big Island and Maui

Hawaii Trip: Take the Greenwell Kona Coffee Tour

Hawaii Trip: See lava sunsets & snorkel Two Step Beach (Honaunau Bay) on the Big Island

Hawaii Trip: Manta Ray night snorkeling in Kona

Hawaii Trip: Take the Hula Daddy Kona Coffee Tour

Hawaii Trip: Pizza, beer and the Kona Brewery Tour

Wooden Shoe Tulip Festival in Oregon

Does it snow in Portland, Oregon in December?

Wine camping quotes and gift ideas

Tacubaya Berkeley Menu Review (Spoiler: it’s the best Mexican food in Berkeley CA)

Dobbs Ferry: NY style Italian in Hayes Valley, San Francisco

How bad is fog in San Francisco?

The best garlic noodles in San Francisco? Perilla SF Vietnamese Restaurant

Must see: Musée Mécanique in Fisherman’s Wharf, SF: vintage arcade gem

Hey, I’m Jenna Passaro.

I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

Where to start?

Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

You’ll notice, I kind of geek out over new cooking trends and tools!

Instagram me @sipbitego & chef hubs @handmodelpatrick

My story. Growing up, I didn’t learn to cook.

(I was actually banned from cooking for years)

And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

But here I am!

See my book on Amazon: The Home Chef’s Sous Vide Cookbook.