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    Home » Travel » Inside Portland sushirrito food cart, Rollin Fresh NW

    Inside Portland sushirrito food cart, Rollin Fresh NW

    Published: Jun 27, 2018 · Modified: Aug 13, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Meet the sushirrito!

    It’s half sushi + half burrito, rolled in one giant piece of seaweed. The Portland sushirrito food cart, Rollin’ Fresh NW, creates sushirritos that are works of art.

    Giant sushi burrito at Rollin Fresh NW in Portland
    Giant sushi burrito at Rollin Fresh NW

    See how a sushirrito is made…

    A very Portland sushirrito food cart

    Rollin Fresh NW makes the sushirrito experience more exciting than just eating a giant sushi. They want the flavors to pop in your mouth in an unexpected way. The Rollin’ Fresh NW sushirrito menu items have both Japanese and Mexican inspired ingredients. Customers rave about the sauces. The ginger-guac spread, green goddess dressing, and a variety of salsas are made in-house from scratch.

    The Rollin’ Fresh NW menu pays tribute to Portland, Oregon. The “City of Roses” sushirrito is named after Portland’s legacy as “the city of roses”. It has spicy tuna, shrimp tempura, ahi tuna, crunchy cucumber, and fried jalapeno crisps.

    Learn how the Portland food carts owner, Ryan Moy, from Rollin’ Fresh NW changed career paths and started selling sushi burritos in PDX.

    Sushirrito menu sides

    Forget over-played sides like chips and salsa. Rollin’ Fresh NW offers salmon chips (fried salmon skins) and made-to-order jalapeno poppers.

    A super popular menu item is the deep-fried sushirrito called the “Fresh Prince”. It’s made with spicy salmon, shrimp tempura, surimi crab cream cheese, and a nice dollop of ginger guac.

    The “Northern Lights” sushirrito is packed with flavor. It has salmon poke, shrimp tempura, goma seaweed, fresh slaw, cucumber, a smear of ginger guac and a drizzle of spicy aioli.

    The Rollin’ Fresh Portland sushirrito food cart is also vegetarian friendly. The “Veggie Crunch” sushirrito has tempura veggies like squash, asparagus, carrot, and sweet potato. The major flavor punch comes from the pico de gallo and blazin’ salsa.

    Where to eat in PDX? Portland sushirrito food cart Rollin Fresh NW_3952

    Sushirritos are also available as salads or poke bowls.

    So why order a bunch of little sushi rolls when you can walk around and check out Portland with a giant sushirrito? Visit the Portland sushirrito food cart, Rollin Fresh NW, in two locations in East Portland, OR.

    Still hungry? Check this video playlist to see where to eat in Portland, Oregon.

    Looking for PDX things to do?

    Hey foodies, don’t forget to check out Sip Bite Go’s guide of the best restaurants in Portland, Oregon and best Portland lunch spots. 

    If you’re looking to do a little sightseeing, see this guide to unexpected treasures to find at Powell’s Books in Portland, what to do during Fall in Oregon, and find out whether or not it snows in Oregon.

    Hey foodie friends, to see the new restaurants in Portland where I’m headed next, connect with me on Instagram @sipbitego. And for more deliciousness, subscribe to the Sip Bite Go channel on YouTube and scroll through the Sip Bite Go recipe collection.

    « Foodsaver 4400 Video Review For Sous Vide Cooking
    Yummy sugar-dusted churros in Portland at 180 Xurros »

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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to smoking tasty Traeger recipes and making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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