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Looking for a delicious dinner idea or a crowd-pleaser for your next potluck? This mouthwatering recipe for slow cooker pineapple pork tacos is a sure bet. The pork butt turns out juicy, tender, and bursting with sweet and savory goodness.

Slow Cooking Pineapple Pork Tacos in a crock pot

Table of Contents

Recipe Video

Printable recipe below…

Slow Cooked Pineapple Pork Tacos with avocado

See how to make spicy Flamin Hot Cheetos eggs…

Ingredients

3.5 LB pork butt
2 tbsp barbecue rub of your choice
1 tbsp olive oil
1 cup water
⅓ cup barbecue sauce
20 oz can pineapple, diced or crushed

For serving tacos…

Flour tortillas
Avocado
Sour cream
Cilantro

How to make slow cooker pineapple pork tacos

Preheat the Crock-Pot by setting it to low. Rub pork butt all over with barbecue rub.
Heat a large skillet on medium heat with olive oil. Once hot, add the pork and sear all over without burning the spices. Adjust heat to medium-low if needed.

Transfer pork aside and reserve fat in the pan. Carefully add water to the skillet on medium heat, gently stirring with a spoon to deglaze the pan. Transfer this liquid into the Crock-Pot.
Add barbecue sauce to the bottom of the Crock-Pot and stir to combine with the liquid.
Add the can of diced or crushed pineapple to the bottom of the Crock-Pot and stir.

Reserve a large spoonful of pineapple barbecue mixture.
Place the pork butt into the Crock-Pot and top with the reserved pineapple barbecue mixture.
Close the Crock-Pot and cook on low for 8 hours or until the pork falls apart.
Once done, transfer the pork to a bowl, removing any twine if present.
Optionally, add a couple spoonfuls of the pineapple pork mixture to the pork for added moisture and flavor.
Shred the pork with a fork. Add more barbecue sauce to the pork and toss to combine, if desired
To make tacos, heat up flour tortillas, add the desired amount of pineapple pork, and top with avocado, sour cream, and cilantro.