Try these cheesy chicken taquitos on the griddle! This easy flat top recipe comes together in 10-15 minutes and is completely satisfying!
Scroll to the bottom of the page for a printable recipe…
Ingredients
- 3 cups chicken breast, cooked, diced
- 2 tablespoons buffalo sauce
- 2 tablespoons BBQ sauce
- 2 cups shredded cheddar cheese
- ½ cup diced yellow onion
- 4 burrito-size flour tortillas
- 1 tablespoon butter
Side ideas
- Guacamole
- Rice
- Chopped tomatoes
- Cilantro
- Hot sauce
- Griddle fried onions
- Griddled broccoli
How to make chicken taquitos on a griddle
- Divide the cooked diced chicken evenly into two separate bowls.
- Add 2 tablespoons of buffalo sauce to one bowl and 2 tablespoons of BBQ sauce to the other bowl.
- Add 1 cup of shredded cheddar cheese and ¼ cup diced yellow onion to each bowl.
- Mix each bowl’s ingredients thoroughly to coat the chicken.
- Lay out the 4 burrito size flour tortillas.
- Spoon the chicken and cheese mixture onto the center of each tortilla, in a line, forming the taquitos.
- Roll the tortillas tightly around the filling and secure with toothpicks.
- Prepare any additional sides you’d like to cook on the griddle, such as onions, broccoli, or rice.
- Heat the griddle and set 2 burners to medium heat.
- Spread 1 tablespoon of butter evenly over the griddle surface where the taquitos will be placed.
- Once the butter is hot and bubbling, place the taquitos on the griddle.
- Cook the taquitos on medium heat, flipping them with tongs to ensure even cooking.
- As the cheese melts, it will help bind the chicken and tortilla together.
- Remove the taquitos from the griddle when they are browned to your liking.
- Serve the taquitos with your favorite sides and guacamole. Enjoy!
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Cheesy Chicken Taquitos Griddle Recipe
Try these cheesy chicken taquitos on the griddle! This easy flat top recipe comes together in 10-15 minutes and is completely satisfying.
Print
Pin
Rate
Servings: 4 people
Calories: 499kcal
Equipment
- toothpicks
Ingredients
- 3 cups chicken breast cooked, diced
- 2 tablespoons buffalo sauce
- 2 tablespoons BBQ sauce
- 2 cups shredded cheddar cheese
- ½ cup diced yellow onion
- 4 burrito-size flour tortillas
- 1 tablespoon butter
Side ideas
- Guacamole
- Rice
- Chopped tomatoes
- Cilantro
- Hot sauce
- Griddle fried onions
- Griddled broccoli
Instructions
- Divide the cooked diced chicken evenly into two separate bowls.
- Add 2 tablespoons of buffalo sauce to one bowl and 2 tablespoons of BBQ sauce to the other bowl.
- Add 1 cup of shredded cheddar cheese and ¼ cup diced yellow onion to each bowl.
- Mix each bowl’s ingredients thoroughly to coat the chicken.
- Lay out the 4 burrito size flour tortillas.
- Spoon the chicken and cheese mixture onto the center of each tortilla, in a line, forming the taquitos.
- Roll the tortillas tightly around the filling and secure with toothpicks.
- Prepare any additional sides you’d like to cook on the griddle, such as onions, broccoli, or rice.
- Heat the griddle and set 2 burners to medium heat.
- Spread 1 tablespoon of butter evenly over the griddle surface where the taquitos will be placed.
- Once the butter is hot and bubbling, place the taquitos on the griddle.
- Cook the taquitos on medium heat, flipping them with tongs to ensure even cooking.
- As the cheese melts, it will help bind the chicken and tortilla together.
- Remove the taquitos from the griddle when they are browned to your liking.
- Serve the taquitos with your favorite sides and guacamole. Enjoy!
Video
Notes
See the recipe: https://sipbitego.com/chicken-taquitos-on-griddle
Watch the full-length YouTube recipe video on Sip Bite Go’s YouTube channel.
Nutrition
Calories: 499kcal | Carbohydrates: 22g | Protein: 40g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 1064mg | Potassium: 548mg | Fiber: 1g | Sugar: 5g | Vitamin A: 707IU | Vitamin C: 3mg | Calcium: 457mg | Iron: 2mg
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