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Here’s a new way to make a burger… Try these Burrito-Style Cheeseburger Wraps—a delicious blend of ground beef and soft flour tortilla, perfect for a quick and easy dinner on the griddle.

Burrito Style Cheeseburger Wraps Griddle Recipe

Table of Contents

Scroll to the bottom of the page for a printable recipe…

Ingredients

1 onion, diced
1 yellow pepper, diced
1 teaspoon garlic salt
½ teaspoon fresh ground pepper
1 tablespoon oil
1 tablespoon butter
1 pound ground beef
4 large burrito-sized tortillas
1 cup iceberg lettuce, chopped
¼ cup ketchup, or barbecue sauce
1 cup Gruyere cheese, shredded (or cheddar, or a mixture)

How to make cheeseburger wraps

Griddle Cooking Cheeseburger Wraps on Traeger Flatrock Grill

Preheat a griddle to medium or medium-low heat. In a section of the griddle, add oil, diced onion, diced yellow pepper, half the garlic salt, and half the fresh ground pepper. After 5 minutes, add 1 tablespoon butter and sauté for 10-15 minutes more, flipping regularly. When the onions and peppers are done.
While the onions and peppers are cooking, start the ground beef. In another section of the griddle, heat oil and butter over medium heat. Add ground beef and break it apart with a spatula. Season with remaining garlic salt and pepper as desired. Brown for about 10 minutes until no pink remains, flipping regularly. Once the ground beef is cooked, transfer it to a bowl.
Lay out the burrito-size tortillas and place a line of ground beef, sautéed onions and peppers, chopped iceberg lettuce, and ketchup or barbecue sauce down the center of each tortilla. Sprinkle ¼ cup of cheese on top. Wrap each tortilla like a burrito and secure with toothpicks if desired.

Heat the griddle section used for onions and peppers to medium heat. If needed, add more butter. Grill each side of the cheeseburger burrito wrap until golden brown and cheese is melted. Remove toothpicks before serving.
Slice in half and enjoy!