These yummy Valentine’s Day burgers are a family favorite! Learn how to shape hamburger patties to make heart shaped burgers kids and adults will love for V-day food! Make sliders or full-sized burgers…
Here’s a link to the Heart-shaped Cookie Cutters used in this demo.
Ingredients
- 1 lb ground beef, 80/20
- 1 tsp garlic salt, or to taste
- ½ tsp pepper, or to taste
- 6 hamburger buns
- Toppings: avocado, cheese, ketchup, mustard, etc.
How to make heart shaped burgers
Below, I’ve included bonus tips to make this recipe easy for beginners to home cooking…
- Make hamburger patties by combining ground beef, garlic salt, and pepper in a large bowl. Divide the burger mixture into balls of ground beef that will fit inside the heart shaped cookie cutter of your choice. (in the SipBiteGo demo I made burger sliders).
- Use the cookie cutter to mold burgers into a heart shape. Gently push the meat out of the cookie cutter and flatten to about ½ inch patties with your hand. (burgers will shrink up a bit when they cook)
- Add some butter to a large cast iron skillet on medium-high heat. Griddle cook the inside of the burger buns as desired and set aside.
- Add more butter to the skillet and sear the heart shaped burger patties until browned on each side and cooked to your desired internal temperature. (the demo burgers took a few minutes on each side until they cooked to about 140 degrees temp / medium, as measured with an internal read thermometer). Remove from heat when done.
- Serve heart shaped burgers with your favorite toppings like smashed avocado, cheese, ketchup, mustard, etc.
See how to make heart shaped pizza…
Shop the Heart-shaped Cookie Cutters used in this demo. They can be used to make all types of heart shaped foods including eggs, ravioli, cookies, pastries, and more.
See how I like to set up my “cozy corner” Valentine’s Day decor…
Try an easy steak recipe from Sip Bite Go…
Pro tip: One of my go-to tricks for perfectly cooked food every time is using the right BBQ meat thermometers.
Get better at backyard BBQ…
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Chat soon!
– Jenna
Next, browse the Sip Bite Go recipe collection…
Heart Shaped Burgers For Valentine’s Day
Video
Ingredients
- 1 lb ground beef 80/20
- 1 tsp garlic salt or to taste
- ½ tsp pepper or to taste
- 3 tbsp butter
- 6 hamburger buns
Instructions
- Make hamburger patties by combining ground beef, garlic salt, and pepper in a large bowl. Divide the burger mixture into balls of ground beef that will fit inside the heart shaped cookie cutter of your choice. (in the SipBiteGo demo I made burger sliders).
- Use the cookie cutter to mold burgers into a heart shape. Gently push the meat out of the cookie cutter and flatten to about ½ inch patties with your hand. (burgers will shrink up a bit when they cook)
- Add some butter to a large cast iron skillet on medium-high heat. Griddle cook the inside of the burger buns as desired and set aside.
- Add more butter to the skillet and sear the heart shaped burger patties until browned on each side and cooked to your desired internal temperature. (the demo burgers took a few minutes on each side until they cooked to about 140 degrees temp / medium, as measured with an internal read thermometer). Remove from heat when done.
- Serve heart shaped burgers with your favorite toppings like smashed avocado, cheese, ketchup, mustard, etc.
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