Hello, hello! I wanted to pop in here and share something fun I was a part of today. I had a couple recipes featured on KGW Portland this morning. Portland’s KGW News put a search out for Summer recipe favorites and I was chosen to share some of my favorite make-ahead salads on air. The first clip…
Seasonal Summer Recipes
A whipped ricotta crostini recipe with a roasted red pepper salsa. Savory ricotta toasts are one of the easiest appetizer recipes for a party or pot luck.
Super easy raw red cabbage and carrot salad / slaw with vinegar and NO mayo. A colorful raw vegetable side dish for a crowd, for tacos or burgers.
This grilled potato wedges recipe uses sweet potatoes and red potatoes. Learn how to make potatoes on the grill without foil, for an easy BBQ side dish!
Make ahead Mexican Pasta Salad with Chili Lime Dressing has Mexican street corn, chili, lime, and cilantro. It’s an easy side dish for tacos and potlucks.
Learn how to make breakfast pizza with eggs and tomatoes in this easy brunch pizza. You’ll see how to bake eggs in pizza with fresh or premade dough.
Learn how to roast cherry tomatoes on the stove. This easy tomato side dish, roasted cherry tomatoes with garlic, is a great way to use up cherry tomatoes!
Bacon and goat cheese stuffed mini peppers are tasty and cute. Stuffed sweet peppers make a delicious low carb appetizer for parties and dinner.
This easy puff pastry turnovers recipe uses a homemade raspberry filling. Fresh raspberry puff pastry turnovers are easy to freeze for breakfast or dessert.
This creamy pesto pasta salad dressing is an easy make ahead pasta salad. Coat penne pasta with a pesto mayo dressing, add sun dried tomatoes and cheese…