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    Home » Recipes » Greek red potato salad

    Greek red potato salad

    Dec 6, 2016 · Leave a Comment

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    Made with fresh feta and dill, this Greek red potato salad is a refreshing new take on a classic BBQ and party side dish. It usually goes fast, so make double if you want leftovers! Assemble this dish a day in advance, a few hours ahead, or right before serving.

    An easy Greek Red Potato Salad recipe with no mayo, feta and dill via sipbitego.com

    Potatoes you can use:

    • Red potatoes

    • Yellow Finn

    • Yukon Gold

    The ones above are the best for holding up in a cold salad.

    Easy Red potato salad with dill, feta, and NO mayo!

    Instead of mayo, a heavily-infused garlic / dill dressing adds a lot of flavor…

    Check out other great Spring recipes here!

    More recipes with cheese you might like…

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    • Sous vide chicken wings with bleu cheese dressing
    • Easy cheddar beer cheese dip for pretzels

    Try these easy salads readers love…

    • Mexican Pasta Salad with Chili Lime Dressing
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    Print

    Greek Red Potato Salad (Sip Bite Go)

    Made with fresh feta and dill, this Greek red potato salad is a refreshing new take on a classic BBQ and party side dish. It usually goes fast, so make double if you want leftovers! Assemble this dish a day in advance, a few hours ahead, or right before serving.

    Course Appetizer, Salad
    Cuisine American
    Author Jenna Passaro

    Ingredients

    • 10 small (2”) red potatoes
    • 1/3 cup olive oil
    • 3 cloves garlic minced
    • 1.5 tbsp red wine vinegar
    • 2-3 dashes paprika
    • salt + pepper
    • 1 tsp lemon juice
    • 1.5 tbsp dill chopped
    • 1/4 red onion chopped
    • 1/3 cup feta cheese crumbled

    Instructions

    1. Boil a large pot of water while you wash and peel the potatoes. Chop them to bite sized chunks and drop them in the boiling water. 

    2. After about 20 minutes the potatoes should be easy to poke with a fork. Run cold water over the potatoes to stop them from cooking and set aside. 

    3. Heat garlic in olive oil on low heat. When mixture is translucent, it is ready. Mix together garlic oil, vinegar, lemon juice, salt, pepper and paprika. Set aside.

    4. Stir potatoes, red onion, dill and feta together in a bowl. Drizzle the dressing on top and chill before serving. 

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    Related

    Party food, Recipes, Salad Recipes, Seasonal Spring Recipes, Seasonal Summer Recipes, Side dishes Dill, feta cheese, garlic, lemon juice, olive oil, paprika, red onion, red potatoes, red wine vinegar

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    jenna passaro food blogger

    My specialty is cooking restaurant style food at home. I love to cook for family, fun, creativity & self care.

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    My story. Growing up, I didn’t learn to cook. And then in my 20’s I didn’t have to cook because my job involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

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