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    Home » Recipes » Greek red potato salad

    Greek red potato salad

    Published: Dec 6, 2016 · Modified: May 7, 2021 by Jenna Passaro · This post may contain affiliate links.

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    Made with fresh feta and dill, this Greek red potato salad is a refreshing new take on a classic BBQ and party side dish. It usually goes fast, so make double if you want leftovers! Assemble this dish a day in advance, a few hours ahead, or right before serving.

    An easy Greek Red Potato Salad recipe with no mayo, feta and dill via sipbitego.com

    Potatoes you can use:

    • Red potatoes

    • Yellow Finn

    • Yukon Gold

    The ones above are the best for holding up in a cold salad.

    Easy Red potato salad with dill, feta, and NO mayo!

    Instead of mayo, a heavily-infused garlic / dill dressing adds a lot of flavor…

    Check out other great Spring recipes here!

    More recipes with cheese you might like…

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    Try these easy salads readers love…

    • Mexican Pasta Salad with Chili Lime Dressing
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    Greek Red Potato Salad (Sip Bite Go)

    Made with fresh feta and dill, this Greek red potato salad is a refreshing new take on a classic BBQ and party side dish. It usually goes fast, so make double if you want leftovers! Assemble this dish a day in advance, a few hours ahead, or right before serving.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Salad
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Heat Garlic: 3 minutes
    Total Time: 33 minutes
    Servings: 4
    Calories: 203kcal
    Author: Jenna Passaro

    Ingredients

    • 10 small (2”) red potatoes
    • ⅓ cup olive oil
    • 3 cloves garlic minced
    • 1.5 tbsp red wine vinegar
    • 2-3 dashes paprika
    • salt + pepper
    • 1 tsp lemon juice
    • 1.5 tbsp dill chopped
    • ¼ red onion chopped
    • ⅓ cup feta cheese crumbled

    Instructions

    • Boil a large pot of water while you wash and peel the potatoes. Chop them to bite sized chunks and drop them in the boiling water. 
    • After about 20 minutes the potatoes should be easy to poke with a fork. Run cold water over the potatoes to stop them from cooking and set aside. 
    • Heat garlic in olive oil on low heat. When mixture is translucent, it is ready. Mix together garlic oil, vinegar, lemon juice, salt, pepper and paprika. Set aside.
    • Stir potatoes, red onion, dill and feta together in a bowl. Drizzle the dressing on top and chill before serving. 

    Nutrition

    Serving: 4g | Calories: 203kcal | Carbohydrates: 3g | Protein: 2g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 11mg | Sodium: 142mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @SipBiteGo or tag #sipbitego!
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    jenna passaro food blogger from Portland Oregon

    Hey, I’m Jenna Passaro.

    I develop easy recipes that can transform your kitchen into a restaurant – and you into a true home chef.

      

    Where to start?

    Learn the secrets to making pizza at home. And cook amazing tri tip steak dinners.

    Or, fall in love with something new to cook with your air fryer, pellet smoker, BBQ grill, sous vide cooker, and more…

    You’ll notice, I kind of geek out over new cooking trends and tools!

    Instagram me @sipbitego & chef hubs @handmodelpatrick

    My story. Growing up, I didn’t learn to cook.

    (I was actually banned from cooking for years)

    And then in my 20’s I didn’t have to cook because my job as an event planner involved a lot of travel and it was easier to eat out. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it.

    Until I fell in love with a chef. He would come over and cook me delicious meals right in my own kitchen. My mind was blown.

    Since then, I’ve been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go.

    Love to eat out and travel? I can totally relate. See my guide on where to eat in Portland, OR.

    jenna passaro the home chef's sous vide cookbook

    Never in a million years did I imagine I’d ditch the 9-5 lifestyle in my late 20’s, move across the country on a whim, start a new life, start a food blog, and write a book.

    But here I am!

    See my book on Amazon: The Home Chef’s Sous Vide Cookbook.

     

       

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